Zesty Shrimp and Rice Bowls with Spicy Creamy Mayo
Why You’ll Love This Recipe
Zesty Shrimp and Rice Bowls with Spicy Creamy Mayo Imagine sinking your teeth into a dish bursting with flavors—perfectly seasoned shrimp, fragrant rice, and a bold, creamy sauce with just the right amount of heat. Whether you’re looking for a quick weeknight dinner or a satisfying meal-prep option, this Zesty Shrimp and Rice Bowl with Spicy Creamy Mayo delivers on all fronts. Packed with protein, healthy fats, and balanced carbs, this bowl is not just delicious but also nutritious. Plus, it comes together in under 30 minutes, making it an ideal go-to recipe for busy schedules.
Ingredients & Nutrition Breakdown for Zesty Shrimp and Rice Bowls with Spicy Creamy Mayo
Ingredients Table
| Ingredient | Quantity |
|---|---|
| Shrimp (peeled & deveined) | 1 lb |
| Cooked white or brown rice | 2 cups |
| Garlic (minced) | 2 cloves |
| Lime juice | 2 tbsp |
| Soy sauce | 1 tbsp |
| Honey | 1 tbsp |
| Sriracha sauce | 1 tbsp |
| Mayonnaise | 1/4 cup |
| Paprika | 1/2 tsp |
| Olive oil | 1 tbsp |
| Green onions (chopped) | 2 tbsp |
| Sesame seeds (optional) | 1 tsp |
How to Make Zesty Shrimp and Rice Bowls
Step 1: Marinate and Cook the Zesty Shrimp and Rice Bowls with Spicy Creamy Mayo
Start by patting your shrimp dry with a paper towel. In a bowl, mix lime juice, garlic, soy sauce, honey, and paprika. Add the shrimp and let it sit for 10 minutes to absorb the flavors. Heat a pan over medium-high heat and drizzle in olive oil. Once hot, add the marinated shrimp and cook for 3-4 minutes on each side until they turn opaque and slightly crispy.
Step 2: Prepare the Spicy Creamy Mayo
In a small bowl, combine mayonnaise and sriracha sauce. Stir well until smooth and creamy. Adjust the spice level by adding more or less sriracha to suit your taste.
Step 3: Assemble the Bowl
Start with a generous scoop of cooked rice as your base. Arrange the shrimp on top, then drizzle with the spicy creamy mayo. Garnish with chopped green onions and sesame seeds for added crunch and flavor.
Tips & Variations for the Best Shrimp Rice Bowls
- Best Rice to Use: Jasmine rice gives a fragrant touch, while brown rice adds more fiber. For a low-carb version, use cauliflower rice.
- Extra Flavor Boost: Try adding avocado slices, pickled onions, or a sprinkle of crushed peanuts.
- Make it Healthier: Swap out mayonnaise for Greek yogurt to cut down on fat without sacrificing creaminess.
Nutrition Facts
| Nutrient | Per Serving |
|---|---|
| Calories | ~450 kcal |
| Protein | 35g |
| Carbs | 48g |
| Fat | 15g |
Frequently Asked Questions
Can I use frozen shrimp?
Absolutely! Just ensure they are completely thawed and patted dry before marinating to avoid excess moisture, which can prevent a good sear.
What’s the best way to store leftovers?
Keep the shrimp and rice in separate airtight containers in the refrigerator. They will stay fresh for up to 3 days. Reheat in a skillet for the best texture.
Can I make this bowl low-carb?
Yes! Swap the rice for cauliflower rice or shredded cabbage to keep it low-carb while still enjoying the zesty shrimp and creamy sauce.
Time to Dig In!
This Zesty Shrimp and Rice Bowl with Spicy Creamy Mayo is packed with bold flavors, quick to prepare, and perfect for any time of the day. Give it a try, and let us know how you liked it! Share your creation on social media with #ShrimpBowl #QuickDinner #SpicyMayo and tag us for a chance to be featured!
