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Surf and Turf with Creamy Garlic Sauce

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If you’re looking for a show-stopping, mouthwatering dish that feels like a luxurious night out — but made in the comfort of your own kitchen — this Surf and Turf with Creamy Garlic Sauce is exactly what you need. Perfect for romantic dinners, special occasions, or a weekend splurge, this dish combines tender filet mignon steaks with juicy shrimp, all tied together with a rich, silky garlic-Parmesan cream sauce.

Whether you’re cooking for your significant other, family, or treating yourself, this recipe will impress every single time. Plus, it’s surprisingly easy to pull off with just a few high-quality ingredients and simple steps.

Why You’ll Love This Surf and Turf Recipe

This recipe is perfect for:

  • Date nights at home: Save the cost of a fancy steakhouse meal and still deliver that five-star experience.
  • Special occasions: Birthdays, anniversaries, or Valentine’s Day — this meal will make any night memorable.
  • Food enthusiasts: If you love restaurant-quality meals but enjoy cooking, this recipe is an absolute gem.

The magic is in the balance: the rich, juicy beef paired with the tender, sweet shrimp, all topped with a decadent garlic cream sauce. It’s simple, elegant, and indulgent without being overly complicated.

Ingredients You’ll Need

For the Steak:

  • 2 filet mignon steaks (or your preferred cut)
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 1 tablespoon butter

For the Shrimp:

  • 6 large shrimp, peeled and deveined
  • Salt and pepper, to taste
  • 1 tablespoon butter

For the Creamy Garlic Sauce:

  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • ½ cup heavy cream
  • ¼ cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Kitchen Equipment Needed

  • Cast iron skillet or heavy-bottomed frying pan
  • Tongs
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons
  • Small whisk or spoon for stirring sauce
  • Serving plates

Step-by-Step Directions

1️⃣ Prepare the Steak

Season both sides of the filet mignon steaks with salt and pepper. Heat the olive oil and 1 tablespoon butter in a skillet over medium-high heat. Once the skillet is hot, add the steaks and sear for 3–4 minutes on each side for medium-rare. Adjust cooking time depending on your preferred doneness.

Pro Tip: Allow the steaks to rest for at least 5 minutes after searing. This helps the juices redistribute, keeping the steaks tender and flavorful.

2️⃣ Prepare the Shrimp

In the same skillet, melt another tablespoon of butter over medium heat. Season the shrimp with salt and pepper, then add them to the skillet. Cook for 2–3 minutes on each side until pink and opaque. Remove from the skillet and set aside.

Shortcut Tip: If you’re short on time, you can buy pre-cooked shrimp — just warm them in the butter for 1–2 minutes!

3️⃣ Make the Creamy Garlic Sauce

Melt 1 tablespoon of butter in the same skillet. Add the minced garlic and sauté for about 30 seconds, just until fragrant — be careful not to burn the garlic. Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese and keep stirring until the sauce is smooth and thickened. Season with salt and pepper to taste.

Tip: If your sauce feels too thick, you can thin it slightly with a splash of chicken broth or milk.

4️⃣ Assemble

Place the rested steak on a plate, top with the cooked shrimp, and drizzle generously with the creamy garlic sauce. Garnish with chopped fresh parsley for a pop of color and flavor.

Storage and Reheating Instructions

If you have leftovers (lucky you!), here’s how to store them:

  • Storage: Keep the steak, shrimp, and sauce in separate airtight containers if possible. Refrigerate for up to 3 days.
  • Reheating: Warm the steak and shrimp gently in a skillet over medium-low heat. For the sauce, reheat slowly in a saucepan, stirring often. Add a little splash of cream if it’s too thick.

Important: Be careful not to overcook the shrimp during reheating — they can turn rubbery quickly!

Recipe Variations and Swaps

  • Different proteins: Try swapping filet mignon for ribeye, sirloin, or even pork chops. Scallops or lobster tails can replace the shrimp for an extra indulgent twist!
  • Spice it up: Add a pinch of red pepper flakes to the sauce for a slight kick.
  • Herbaceous flavor: Stir in fresh basil, thyme, or rosemary into the sauce for a new flavor dimension.
  • Keto-friendly: This dish is naturally low-carb! Just make sure your Parmesan cheese is free from added starches.

Wine and Side Pairings

Wine Pairing:
A full-bodied red wine like a Cabernet Sauvignon or a Malbec pairs beautifully with the steak, while a buttery Chardonnay complements the creamy garlic sauce and shrimp.

Side Dish Suggestions:

  • Creamy mashed potatoes
  • Roasted asparagus
  • Garlic butter green beans
  • Caesar salad

Bread:
Serve with a warm, crusty baguette or garlic bread to soak up every last bit of that luscious sauce!

Frequently Asked Questions

Can I use frozen shrimp?

Absolutely! Just make sure to fully thaw and pat them dry before cooking to avoid excess water in the pan.

What if I don’t have heavy cream?

You can substitute half-and-half or even whole milk, though the sauce will be slightly less rich. Add a teaspoon of flour to thicken if necessary.

How do I know when the steak is done?

Use a meat thermometer for precision:

  • Medium-rare: 130°F–135°F (54°C–57°C)
  • Medium: 140°F–145°F (60°C–63°C)
  • Medium-well: 150°F–155°F (65°C–68°C)

Can I grill the steak instead?

Definitely! Grilling adds an extra layer of smoky flavor that pairs wonderfully with the creamy sauce and shrimp.

Final Thoughts

This Surf and Turf with Creamy Garlic Sauce is proof that you don’t need to go to a fancy restaurant to enjoy a luxurious, unforgettable meal. It’s the perfect balance of flavors and textures, easy enough for a weeknight splurge, yet impressive enough for any celebration.

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