Street Corn Chicken Rice
Introduction
Imagine biting into a dish that delivers the smoky char of grilled chicken, the creaminess of Mexican street corn, and the heartiness of a warm rice base. The Street Corn Chicken Rice Bowl is a bold, satisfying meal that brings together rich flavors and wholesome ingredients. Whether you’re looking for a quick weeknight dinner, a meal prep solution, or a dish to impress, this recipe ticks all the boxes.
Why You’ll Love This Street Corn Chicken Rice Bowl Recipe
Packed with Flavor
Grilled chicken seasoned with smoky spices, paired with creamy and tangy street corn, makes every bite a delight.
Quick & Easy to Prepare
With minimal prep and a cooking time under 30 minutes, this meal is perfect for busy schedules.
Healthy & Nutritious
High in protein and fiber, this dish is both delicious and nourishing.
Great for Meal Prep
Prepare the ingredients ahead of time and enjoy ready-to-go meals throughout the week.
Ingredients
Chicken & Seasoning
- 2 boneless, skinless chicken breasts or thighs
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lime juice
Street Corn Mixture
- 1 cup corn (fresh, frozen, or canned)
- 2 tbsp mayonnaise
- 2 tbsp sour cream
- 1/4 cup cotija or feta cheese, crumbled
- 1/2 tsp chili powder
- 1 tbsp lime juice
- 1 tbsp fresh cilantro, chopped
Rice & Toppings
- 2 cups cooked rice (white, brown, or cauliflower)
- 1/2 avocado, sliced
- 1/4 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- Extra lime wedges for serving
Step-by-Step Guide
Step 1: Season & Cook the Chicken
Mix chili powder, smoked paprika, garlic powder, cumin, salt, and black pepper in a bowl. Coat the chicken with olive oil and rub the seasoning evenly. Grill or pan-sear over medium-high heat for 5-7 minutes per side until golden brown and fully cooked. Let rest before slicing.
Step 2: Prepare the Street Corn Mixture
In a bowl, mix corn, mayonnaise, sour cream, crumbled cheese, chili powder, lime juice, and cilantro. Stir well until combined.
Step 3: Assemble the Bowl
Start with a base of cooked rice, layer on the sliced chicken, then add the street corn mixture. Top with avocado, cherry tomatoes, and fresh cilantro.
Step 4: Serve & Enjoy!
Squeeze fresh lime juice over the bowl and serve immediately.
Nutrition Breakdown of Street Corn Chicken Rice Bowls
| Nutrient | Per Serving |
|---|---|
| Calories | ~500 kcal |
| Protein | ~40g |
| Carbs | ~55g |
| Fat | ~15g |
| Fiber | ~6g |
Tips & Variations for the Best Street Corn Chicken Rice Bowls
Customize the Protein
- Swap chicken for shrimp, tofu, or steak.
- Use rotisserie chicken for a quicker option.
Make It Low-Carb or Keto
- Substitute cauliflower rice for regular rice.
- Reduce the corn and add extra avocado.
Adjust the Spice Level
- Add extra chili powder for more heat.
- Reduce chili and use a touch more sour cream for a milder taste.
Frequently Asked Questions (FAQ)
Can I make this recipe ahead of time?
Yes! Store the components separately and assemble fresh for the best texture.
What’s the best way to cook the corn?
Grilling adds a smoky flavor, but sautéing or using canned corn works too.
Can I use frozen corn for the street corn mixture?
Absolutely! Just thaw and drain it before mixing.
How do I store and reheat Street Corn Chicken Rice Bowls?
Keep leftovers in an airtight container for up to 4 days. Reheat the rice and chicken separately before assembling.
Conclusion
The Street Corn Chicken Rice Bowl combines vibrant flavors, protein-packed goodness, and easy preparation, making it a go-to meal for any occasion. Whether you’re meal prepping or cooking for family and friends, this dish will keep everyone coming back for more. Try it today and enjoy a delicious fusion of bold Mexican flavors in every bite!
