Spicy Reuben Balls
Introduction: A Flavor-Packed Bite-Sized Treat
If you love the bold flavors of a classic Reuben sandwich, then you’ll be obsessed with these spicy Reuben balls. Packed with corned beef, sauerkraut, Swiss cheese, and a kick of spice, these crispy, golden bites are the ultimate party appetizer or snack. Perfect for game nights, gatherings, or whenever you’re craving something crunchy and flavorful, these spicy Reuben balls will disappear in seconds!
Why You’ll Love Spicy Reuben Balls Recipe
- Bursting with Flavor: A delicious combination of corned beef, Swiss cheese, and sauerkraut, elevated with spice.
- Crispy Perfection: A golden, crunchy coating with a gooey, savory center.
- Great for Any Occasion: Ideal for parties, game nights, or an easy snack.
- Make-Ahead Friendly: Can be prepped in advance and fried when ready to serve.
Ingredients for Spicy Reuben Balls
| Ingredient | Measurement |
|---|---|
| Corned beef (chopped) | 1 cup |
| Swiss cheese (shredded) | 1 cup |
| Sauerkraut (drained and chopped) | 1/2 cup |
| Cream cheese | 4 oz |
| Spicy mustard | 1 tbsp |
| Hot sauce | 1 tsp |
| Rye breadcrumbs | 1 cup |
| All-purpose flour | 1/2 cup |
| Eggs (beaten) | 2 |
| Panko breadcrumbs | 1 cup |
| Oil (for frying) | As needed |
| Thousand Island dressing | For dipping |
Step-by-Step Instructions
1. Prepare the Filling
- In a large bowl, mix corned beef, Swiss cheese, sauerkraut, cream cheese, spicy mustard, and hot sauce until well combined.
- Roll the mixture into 1-inch balls and place on a baking sheet.
- Freeze for at least 30 minutes to firm up.
2. Coat the Reuben Balls
- Set up a dredging station with three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with rye breadcrumbs.
- Roll each ball in flour, then dip in the egg, and finally coat in the breadcrumb mixture.
- Repeat for all balls and place them back in the freezer for another 10 minutes.
3. Fry to Crispy Perfection
- Heat oil in a deep pan or fryer to 350°F (175°C).
- Fry the balls in batches for 2-3 minutes, until golden brown and crispy.
- Remove and drain on a paper towel-lined plate.
4. Serve and Enjoy!
- Serve hot with Thousand Island dressing or a spicy dipping sauce of your choice.
Spicy Variations to Try Spicy Reuben Balls
- Extra Heat: Add diced jalapeños or red pepper flakes to the filling.
- Buffalo Style: Toss fried Reuben balls in buffalo sauce for a tangy, spicy kick.
- Baked Version: Bake at 400°F (200°C) for 15-18 minutes for a healthier option.
Perfect Pairings for Spicy Reuben Balls
- Beer Pairing: A cold, crisp lager or IPA complements the spicy, tangy flavors.
- Cocktail Pairing: A classic Moscow Mule or a whiskey sour balances the richness.
- Side Pairing: Serve with pickles or a tangy coleslaw for added crunch.
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 10g |
| Carbohydrates | 18g |
| Fat | 14g |
| Fiber | 2g |
FAQs About Spicy Reuben Balls
Can I make Reuben balls ahead of time?
Yes! You can freeze the coated balls for up to a month and fry them when needed.
What dipping sauces go well with these?
Thousand Island dressing, spicy aioli, or a horseradish sauce are great choices.
Can I use a different cheese?
Absolutely! Try cheddar or pepper jack for a different flavor profile.
How do I reheat leftovers?
Reheat in an air fryer at 350°F for 5 minutes or bake at 375°F for 10 minutes to maintain crispiness.
Can I make them without frying?
Yes! Bake at 400°F for 15-18 minutes or air-fry at 375°F for 10 minutes for a lighter option.
Conclusion: Spice Up Your Snacking with Reuben Balls
These spicy Reuben balls take everything you love about the classic sandwich and transform it into a crispy, bite-sized delight. Whether you’re making them for a party or indulging in a weekend snack, this recipe is sure to be a hit. Try out different variations and find your favorite way to enjoy them!
Looking for more unique appetizers? Explore our collection of bold and flavorful recipes today!
