Shrimp Patties Recipe – Crispy, and Easy to Make
Introduction
There’s something irresistible about crispy, golden shrimp patties. Whether you’re looking for a quick weeknight dinner, a protein-packed snack, or a unique appetizer, this shrimp patties recipe delivers on taste and texture. These patties are bursting with fresh shrimp flavor, complemented by a crispy crust and a perfectly seasoned interior. Best of all, you don’t need complicated ingredients or advanced cooking skills to whip up this dish.
Why You’ll Love This Recipe
- Quick & Easy – Ready in under 30 minutes with simple ingredients.
- Crispy & Flavorful – A crunchy outer layer with juicy, seasoned shrimp inside.
- Versatile – Serve as an appetizer, sandwich filling, or main dish.
- Healthy Option – Packed with lean protein and customizable with different seasonings.
Ingredients for Shrimp Patties
To make the best shrimp patties, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Raw Shrimp (peeled & deveined) | 1 lb |
| Panko Breadcrumbs | 1/2 cup |
| Egg | 1 large |
| Garlic (minced) | 2 cloves |
| Green Onion (chopped) | 2 tbsp |
| Cilantro (chopped) | 1 tbsp |
| Mayonnaise | 2 tbsp |
| Dijon Mustard | 1 tsp |
| Lemon Zest | 1/2 tsp |
| Salt | 1/2 tsp |
| Black Pepper | 1/2 tsp |
| Paprika | 1/2 tsp |
| Oil (for frying) | As needed |
Step-by-Step Instructions
1. Prepare the Shrimp Mixture
- Chop the shrimp into small pieces or pulse in a food processor until coarsely minced.
- In a large bowl, mix the shrimp with garlic, green onion, cilantro, mayonnaise, mustard, lemon zest, salt, pepper, and paprika.
- Add the egg and panko breadcrumbs, mixing until well combined.
2. Shape the Patties
- Form the shrimp mixture into small patties, about 2-3 inches in diameter.
- Place the patties on a parchment-lined plate and refrigerate for 10-15 minutes to help them firm up.
3. Cook the Shrimp Patties
- Heat oil in a skillet over medium heat.
- Fry the patties for 3-4 minutes on each side until golden brown and cooked through.
- Remove and drain on paper towels.
4. Serve and Enjoy!
- Serve hot with dipping sauces like spicy mayo, tartar sauce, or garlic aioli.
- Pair with a side salad, rice, or use in a sandwich for a complete meal.
Tips for the Best Shrimp Patties
- Use fresh shrimp for the best flavor and texture.
- Don’t over-process – Keep the shrimp slightly chunky for a better bite.
- Chill the patties before frying to prevent them from falling apart.
- Experiment with seasonings – Add cayenne for heat or Old Bay for a classic seafood flavor.
Variations
- Baked Shrimp Patties – Bake at 375°F for 15-18 minutes, flipping halfway through.
- Air-Fried Shrimp Patties – Cook in an air fryer at 380°F for 10-12 minutes.
- Gluten-Free Option – Swap panko for almond flour or gluten-free breadcrumbs.
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 220 |
| Protein | 20g |
| Carbohydrates | 10g |
| Fats | 12g |
| Fiber | 1g |
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes! Just make sure to thaw and pat them dry before using to avoid excess moisture.
How do I store leftover shrimp patties?
Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven for best results.
Can I make shrimp patties ahead of time?
Yes! Shape the patties and refrigerate them for up to 24 hours before cooking.
Conclusion
Shrimp patties are a delicious, crispy, and easy-to-make dish that’s perfect for any meal. Whether you serve them as an appetizer, in a sandwich, or as a main course, they’re sure to impress. Try this shrimp patties recipe today and enjoy restaurant-quality seafood right at home!
