Shrimp and Steak Teriyaki Noodles: A Flavor-Packed Weeknight Dinner
When weeknight dinners need to be fast, flavorful, and fulfilling, Shrimp and Steak Teriyaki Noodles come to the rescue. This dish is the perfect fusion of tender steak, succulent shrimp, and a sticky-sweet homemade teriyaki sauce, all tossed with noodles for a restaurant-quality meal in your own kitchen. Whether you’re cooking for a hungry family, impressing guests, or meal-prepping for the week, this dish delivers comfort and wow-factor in one.
Why You’ll Love This Recipe
This recipe is a dream for busy home cooks and flavor lovers alike. The combination of protein-packed shrimp and steak gives this dish substance and variety, while the homemade teriyaki sauce brings just the right balance of salty, sweet, and umami richness. It’s a perfect alternative to takeout, and it’s made with pantry staples—so no need to run to a specialty store!
The simplicity of the steps and ingredients makes it ideal for weeknight dinners, and it’s versatile enough to adjust based on what you have on hand. Let’s dive into everything you need to bring this mouthwatering recipe to life.
Ingredients You’ll Need
Main Ingredients:
- 8 oz shrimp, peeled and deveined
- 8 oz steak, sliced into bite-sized pieces
- 12 oz noodles (lo mein or spaghetti work well)
- 2 tbsp vegetable oil
- 3 green onions, chopped (for garnish)
For the Teriyaki Sauce:
- ½ cup soy sauce
- ¼ cup brown sugar
- 2 tbsp honey
Kitchen Equipment Required
To make this dish efficiently, you’ll need:
- Large pot (for boiling noodles)
- Large skillet or wok
- Mixing bowl (for the teriyaki sauce)
- Tongs or a spatula
- Measuring cups and spoons
- Cutting board and knife
Step-by-Step Cooking Directions
Step 1: Cook the Noodles
Begin by boiling your noodles according to the package instructions. Once they’re al dente, drain them and set aside. If you’re using spaghetti, a quick toss in a little oil can help prevent sticking.
Step 2: Make the Teriyaki Sauce
In a bowl, whisk together the soy sauce, brown sugar, and honey. Set this aside—your sweet and savory sauce is ready to go!
Step 3: Sear the Steak
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the steak slices and sear until browned on all sides and cooked to your liking (about 3–4 minutes). Remove the steak and set aside.
Step 4: Cook the Shrimp
In the same skillet, add the remaining 1 tablespoon of oil. Toss in the shrimp and cook for 2–3 minutes, or until they turn pink and opaque. Remove and set aside with the steak.
Step 5: Combine Everything
Reduce the heat to medium and add the cooked noodles into the same skillet. Pour the teriyaki sauce over the noodles and toss until everything is well coated and heated through. Add the steak and shrimp back in, stir gently to combine, and let everything simmer for another 2 minutes.
Step 6: Garnish and Serve
Top with chopped green onions just before serving for a fresh, crunchy bite.
Pro Tips and Recipe Swaps
- Protein Swap: Swap steak with chicken or tofu if desired. Salmon also makes an excellent substitute for shrimp.
- Gluten-Free Option: Use tamari instead of soy sauce and rice noodles or gluten-free spaghetti.
- Add Veggies: Stir-fried bell peppers, snap peas, broccoli, or shredded carrots add color, crunch, and nutrition.
- Make it Spicy: Add a dash of sriracha, red pepper flakes, or chili garlic paste for a kick of heat.
- Low-Sugar Option: Replace brown sugar with coconut sugar or skip the sugar entirely and rely on honey for sweetness.
How to Store Leftovers
This recipe stores beautifully!
- Fridge: Let leftovers cool completely, then store them in an airtight container for up to 3 days.
- Reheating: Reheat gently in a skillet or microwave. Add a splash of water or soy sauce if the noodles seem dry.
- Freezing: You can freeze leftovers, but note that shrimp can change texture slightly upon thawing. Freeze in a sealed container for up to 1 month.
Pairing Suggestions
To round out your meal, consider these pairings:
- Drink: A crisp white wine like Sauvignon Blanc, or a light beer such as a pilsner, complements the sweet and savory profile. For non-alcoholic options, a sparkling water with lime or a chilled green tea works wonderfully.
- Sides: Serve with a fresh cucumber salad, steamed edamame, or even veggie spring rolls to turn this into a full Asian-inspired feast.
Who This Recipe is For
This recipe is perfect for:
- Busy families who want a satisfying, protein-rich dinner that doesn’t skimp on flavor.
- Meal preppers looking for a dish that keeps well in the fridge.
- Entertainers who want to serve something impressive without breaking a sweat.
- Takeout lovers trying to recreate their favorite flavors at home with healthier ingredients.
It’s also ideal for anyone new to cooking, thanks to the easy-to-follow instructions and minimal prep.
Frequently Asked Questions (FAQ)
Can I use frozen shrimp or steak?
Yes! Just make sure the shrimp and steak are fully thawed before cooking. Pat them dry to avoid excess moisture in the skillet.
What kind of noodles work best?
Lo mein noodles are traditional, but spaghetti or even linguine work great. You can also use rice noodles or udon.
Can I make this ahead of time?
Yes. You can cook everything and store it in the fridge for up to 3 days. It reheats well, making it great for meal prep.
Is this dish kid-friendly?
Absolutely! The sweetness of the teriyaki sauce is usually a hit with kids. You can adjust the saltiness or sugar content to taste.
How do I make the sauce thicker?
If you’d like a thicker teriyaki sauce, add 1 tsp cornstarch mixed with 1 tbsp water and simmer for 2–3 minutes until the sauce thickens.
Final Thoughts
This Shrimp and Steak Teriyaki Noodles recipe hits every note—sweet, savory, satisfying, and oh-so-easy to make. It’s the kind of dish you’ll find yourself coming back to week after week, with endless possibilities for customization.
