Sausage and Egg Casserole – Hearty & Delicious

Introduction

Imagine waking up to the aroma of a warm, cheesy, and savory breakfast casserole fresh out of the oven. Whether you’re preparing for a busy morning or hosting a weekend brunch, this Sausage and Egg Casserole Recipe is the ultimate comfort food. Packed with flavorful sausage, fluffy eggs, and melted cheese, this dish is easy to prepare and perfect for feeding a crowd. In this guide, you’ll learn how to make the best sausage and egg casserole with simple ingredients and expert tips.

Why You’ll Love This Sausage and Egg Casserole Recipe

This hearty casserole is a breakfast favorite for many reasons:

• Easy to Make – Simple prep and baking make it a stress-free dish.
• Great for Meal Prep – Perfect for making ahead and reheating.
• Packed with Flavor – Savory sausage, cheesy goodness, and fluffy eggs in every bite.
• Feeds a Crowd – Ideal for brunch gatherings or family breakfasts.

Ingredients for the Best Sausage and Egg Casserole Recipe

Essential Ingredients

A great breakfast casserole starts with the right ingredients:

• Sausage – Use ground breakfast sausage for the best flavor.
• Eggs – The base of the casserole, providing a fluffy texture.
• Milk – Ensures a creamy consistency.
• Cheese – Sharp cheddar, mozzarella, or a blend for maximum flavor.
• Bread (Optional) – Adds structure and soaks up the egg mixture.
• Salt & Pepper – Enhances the overall taste.
• Green Onions (Optional) – Adds freshness and a mild bite.

Step-by-Step Cooking Instructions

Prepping Your Ingredients

• Cook the Sausage – Brown the sausage in a skillet until fully cooked.
• Whisk the Eggs & Milk – Beat together for a smooth and creamy base.
• Prepare the Baking Dish – Grease a baking dish to prevent sticking.
• Layer the Ingredients – Spread cooked sausage, cheese, and optional bread evenly in the dish.

Baking Process

1. Preheat the Oven – Set to 350°F (175°C).
2. Pour the Egg Mixture – Evenly distribute over the layered ingredients.
3. Bake Until Set – Cook for 35-40 minutes or until the center is firm.
4. Let it Rest – Allow the casserole to cool for a few minutes before slicing.
5. Serve & Enjoy – Garnish with fresh green onions and serve hot!

Pro Tips for the Best Sausage and Egg Casserole

• Use High-Quality Sausage – Adds more depth of flavor.
• Let It Rest – Ensures clean slices and a perfect texture.
• Customize with Vegetables – Bell peppers, spinach, or mushrooms add extra nutrition.

Serving Suggestions & Variations

Best Ways to Enjoy Sausage and Egg Casserole

• With Fresh Fruit – A light and refreshing side.
• Paired with Toast – Great for scooping up every bite.
• Topped with Hot Sauce – Adds a spicy kick to your casserole.

Recipe Variations

• Keto-Friendly Version – Skip the bread for a low-carb option.
• Mexican-Style – Add diced jalapeños, salsa, and pepper jack cheese.
• Vegetarian Option – Swap sausage for mushrooms and spinach.

Common Mistakes to Avoid

• Overcooking the Eggs – Can make the casserole dry.
• Not Greasing the Dish – Prevents sticking and ensures easy serving.
• Skipping the Resting Time – Helps the casserole set properly.

Nutrition Facts

Nutrient	Amount per Serving
Calories	320 kcal
Protein	20g
Carbohydrates	5g
Fats	25g
Fiber	1g

FAQs About Sausage and Egg Casserole Recipe

Can I make this casserole ahead of time?

Yes! Prepare the casserole the night before and bake in the morning.

How do I store leftovers?

Keep in an airtight container in the fridge for up to 4 days.

Can I freeze sausage and egg casserole?

Absolutely! Freeze in portions for easy meal prep.

How do I reheat this casserole?

Reheat in the oven at 350°F for 10-15 minutes or microwave individual slices.

Conclusion

This Sausage and Egg Casserole Recipe is the perfect combination of ease, flavor, and heartiness. Whether you’re making it for meal prep, a family breakfast, or a special brunch, it’s sure to become a go-to favorite. Try it today and enjoy a delicious, protein-packed meal!