Roasted Vegetables – Herb Roasted Potatoes, Carrots & Zucchini
Introduction: The Magic of Roasted Vegetables
Imagine savoring a dish filled with perfectly roasted Vegetables, tender carrots, and zucchini infused with garlic and aromatic herbs. This simple yet delicious side dish is packed with flavor and nutrients, making it a perfect accompaniment to any meal. Whether you’re preparing a family dinner or looking for a healthy side, this guide will walk you through the steps to create the best garlic herb roasted potatoes, carrots, and zucchini at home.
Why You’ll Love This Roasted Vegetable Dish
A Perfect Balance of Flavors and Textures of this roasted vegetables
This dish combines the crispy edges of roasted potatoes, the natural sweetness of carrots, and the tenderness of zucchini, all enhanced with a blend of garlic and herbs.
Easy to Make with Simple Ingredients of roasted vegetables
With just a handful of pantry staples, you can whip up this flavorful and wholesome dish in no time.
Ingredients & Step-by-Step Recipe for Garlic Herb Roasted Potatoes, Carrots & Zucchini
Ingredients for the Roasted Vegetables
| Ingredient | Quantity | Notes |
|---|---|---|
| Potatoes | 3 medium | Cut into bite-sized pieces |
| Carrots | 2 large | Sliced into rounds |
| Zucchini | 1 large | Sliced into half-moons |
| Olive oil | 3 tbsp | For roasting |
| Garlic | 3 cloves | Minced |
| Dried oregano | 1 tsp | Adds a Mediterranean touch |
| Dried thyme | 1 tsp | Enhances flavor |
| Paprika | ½ tsp | Adds a hint of smokiness |
| Salt & pepper | To taste | Adjust as needed |
| Parmesan cheese | ¼ cup | Optional for extra flavor |
| Fresh parsley | 2 tbsp | Chopped, for garnish |
Step-by-Step Instructions for Making the Roasted Vegetables
- Preheat the Oven
- First, preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper for easy cleanup.
- Prepare the Vegetables
- Wash and cut the potatoes, carrots, and zucchini into uniform pieces to ensure even cooking.
- Season the Vegetables
- In a large mixing bowl, toss the vegetables with olive oil, garlic, oregano, thyme, paprika, salt, and pepper.
- Roast the Vegetables
- Spread the seasoned vegetables in a single layer on the baking sheet.
- Roast for 25-30 minutes, flipping halfway through until golden brown and tender.
- Finish and Serve
- Sprinkle with grated Parmesan cheese (if using) and fresh parsley before serving.
- Enjoy warm as a side dish or a light meal.
Tips for the Best Garlic Herb Roasted Vegetables
- First and foremost, cut the vegetables into similar sizes to ensure even roasting.
- Moreover, use fresh garlic for the best flavor instead of garlic powder.
- Additionally, don’t overcrowd the pan; spread the vegetables in a single layer for crispiness.
- Also, experiment with different herbs like rosemary or basil for variety.
- Lastly, serve with a squeeze of fresh lemon juice for a burst of brightness.
Nutritional Facts of Garlic Herb Roasted Potatoes, Carrots & Zucchini
| Nutrient | Per Serving (1 Cup) |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 28g |
| Protein | 4g |
| Fats | 7g |
| Sodium | 320mg |
| Fiber | 5g |
FAQs About Roasted Potatoes, Carrots & Zucchini
Can I Make This Dish Ahead of Time?
Yes! Roast the vegetables in advance and reheat in the oven before serving.
What Other Vegetables Can I Add?
Bell peppers, Brussels sprouts, or onions make great additions to this dish.
Can I Use Fresh Herbs Instead of Dried?
Absolutely! Fresh thyme, rosemary, or basil will enhance the flavor even more.
Final Thoughts on Garlic Herb Roasted Potatoes, Carrots & Zucchini
In conclusion, this roasted vegetable dish is an easy, nutritious, and delicious way to enjoy a variety of flavors and textures. Try this simple recipe today and elevate your mealtime with wholesome goodness!
