Reese’s Peanut Butter Cheesecake
Introduction: A Dreamy Peanut Butter and Chocolate Cheesecake
Imagine indulging in a creamy, rich cheesecake infused with peanut butter and topped with luscious chocolate ganache, all nestled on a crunchy Oreo crust. This Reese’s Peanut Butter Cheesecake is the ultimate dessert for peanut butter and chocolate lovers. Whether you’re preparing it for a special occasion or simply treating yourself, this dessert will impress with its velvety texture and irresistible flavors.
Why You’ll Love This Peanut Butter Cheesecake
The Perfect Blend of Chocolate and Peanut Butter
This dessert combines the iconic flavors of Reese’s peanut butter cups with a smooth, creamy cheesecake filling.
Decadent Yet Easy to Make
Despite its gourmet appearance, this cheesecake is surprisingly simple to prepare with step-by-step instructions.
Ingredients & Step-by-Step Recipe for Reese’s Peanut Butter Cheesecake
Ingredients for the Cheesecake
| Ingredient | Quantity | Notes |
|---|---|---|
| Oreo cookies | 24 | Crushed for the crust |
| Butter | 5 tbsp | Melted |
| Cream cheese | 24 oz | Softened |
| Peanut butter | 1 cup | Creamy, not natural |
| Granulated sugar | 1 cup | For sweetness |
| Eggs | 3 | Room temperature |
| Vanilla extract | 1 tsp | Enhances flavor |
| Heavy cream | ½ cup | For extra creaminess |
| Chocolate chips | 1 cup | For ganache |
| Reese’s cups | 6-8 | Chopped for topping |
Step-by-Step Instructions for Making the Cheesecake
- Prepare the Crust
- Preheat oven to 325°F (163°C).
- Mix crushed Oreo cookies with melted butter and press into a springform pan.
- Bake for 10 minutes, then set aside.
- Make the Cheesecake Filling
- Beat cream cheese and sugar until smooth.
- Add peanut butter, vanilla extract, and eggs one at a time, mixing well.
- Pour the mixture over the crust and smooth the top.
- Bake the Cheesecake
- Bake for 50-55 minutes until the center is slightly jiggly.
- Let cool, then refrigerate for at least 4 hours or overnight.
- Prepare the Chocolate Ganache
- Heat heavy cream until warm and pour over chocolate chips.
- Stir until smooth, then spread over the chilled cheesecake.
- Garnish and Serve
- Top with chopped Reese’s cups before serving.
Tips for the Best Peanut Butter Cheesecake
- Firstly, ensure all ingredients are at room temperature for a smooth filling.
- Additionally, use a water bath to prevent cracks in the cheesecake.
- Moreover, refrigerate overnight for the best texture.
- Lastly, drizzle extra peanut butter over the top for a stunning finish.
Nutritional Facts of Reese’s Peanut Butter Cheesecake
| Nutrient | Per Serving (1 Slice) |
|---|---|
| Calories | 550 kcal |
| Carbohydrates | 45g |
| Protein | 10g |
| Fats | 35g |
| Sugar | 32g |
FAQs About Reese’s Peanut Butter Cheesecake
Can I Use a Different Type of Crust?
Yes! Graham cracker or chocolate cookie crusts also work well.
How Do I Store Leftovers?
Store in an airtight container in the fridge for up to 5 days or freeze for longer storage.
Can I Make This Without Baking?
Yes! Use a no-bake cheesecake recipe with gelatin for a similar texture.
Final Thoughts on Reese’s Peanut Butter Cheesecake
In conclusion, this Reese’s Peanut Butter Cheesecake is a decadent, creamy, and flavorful dessert perfect for any occasion. Try this indulgent treat today for a rich peanut butter and chocolate experience!
