Philly Cheesesteak Meatloaf Recipe
Few dishes scream comfort food like meatloaf, but what if you could elevate it with the rich, savory flavors of a Philly cheesesteak? Enter the Philly Cheesesteak Meatloaf—a delicious fusion that’s hearty, cheesy, and packed with flavor. This recipe combines the tender, juicy texture of meatloaf with the irresistible combination of steak, peppers, onions, and gooey cheese. Perfect for weeknight dinners or family gatherings, it’s a meal that satisfies every craving.
Why You’ll Love This Philly Cheesesteak Meatloaf Recipe
A Comfort Food Classic, Reinvented
This recipe takes the nostalgia of traditional meatloaf and infuses it with the bold, satisfying flavors of a Philly cheesesteak. The result? A dish that’s familiar yet excitingly new, perfect for impressing family and friends.
Packed with Flavor
From the sautéed onions and peppers to the melty cheese center, every bite of this meatloaf is a flavor explosion. It’s the perfect way to enjoy the taste of a cheesesteak without the sandwich.
Ingredients for Philly Cheesesteak Meatloaf
| Ingredient | Quantity |
|---|---|
| Ground beef | 2 lbs |
| Onion (diced) | 1 medium |
| Green bell pepper (diced) | 1 medium |
| Provolone cheese | 6 slices |
| Breadcrumbs | 1 cup |
| Egg | 1 large |
| Worcestershire sauce | 1 tbsp |
| Garlic powder | 1 tsp |
| Salt and pepper | To taste |
| Ketchup (optional) | 1/4 cup |
Ingredient Highlights for Philly Cheesesteak Meatloaf
- Ground Beef: The foundation of the meatloaf, providing a rich, hearty base.
- Provolone Cheese: Adds creaminess and that signature Philly cheesesteak flavor.
- Onions and Peppers: Essential for capturing the essence of a classic cheesesteak.
Step-by-Step Guide to Making Philly Cheesesteak Meatloaf
Preparing the Filling
Start by sautéing the diced onions and green bell peppers in a skillet over medium heat until they’re soft and fragrant. Set them aside to cool slightly. This step ensures the vegetables blend seamlessly into the meatloaf, adding flavor without overpowering it.
Assembling the Meatloaf
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined overmixing can make the meatloaf dense. Flatten the mixture into a rectangle on a sheet of parchment paper, then layer the sautéed vegetables and provolone cheese in the center. Carefully roll the meatloaf into a log, sealing the edges to encase the filling.
Baking the Meatloaf
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Place the meatloaf seam-side down on the sheet and bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C). For a glossy finish, brush the top with ketchup during the last 10 minutes of baking.
Serving Suggestions
Let the meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes, roasted vegetables, or a simple side salad for a complete meal.
Tips for the Best Philly Cheesesteak Meatloaf
- Use Fresh Ingredients: Fresh onions, peppers, and quality cheese make all the difference in flavor.
- Don’t Overmix: Mixing the meat mixture too much can result in a tough texture.
- Rest Before Slicing: Allowing the meatloaf to rest ensures it stays juicy and slices cleanly.
Variations of Philly Cheesesteak Meatloaf to Try
Spicy Version
Add diced jalapeños or a dash of hot sauce to the filling for a spicy kick that pairs beautifully with the creamy cheese.
Low-Carb Option
Replace the breadcrumbs with almond flour or crushed pork rinds to make the recipe keto-friendly.
Mushroom Lover’s Meatloaf
Incorporate sautéed mushrooms into the filling for an earthy, umami-rich twist.
Nutrition Table
| Nutrient | Per Serving (1 Slice) |
|---|---|
| Calories | 380 |
| Total Fat | 25g |
| Saturated Fat | 10g |
| Cholesterol | 85mg |
| Sodium | 450mg |
| Total Carbohydrates | 10g |
| Sugars | 3g |
| Protein | 25g |
FAQs About Philly Cheesesteak Meatloaf
Can I Use Ground Turkey Instead of Beef?
Yes, ground turkey works as a leaner alternative, but it may require additional seasoning to match the flavor.
Can I Make This Recipe Ahead of Time?
Absolutely! Assemble the meatloaf, wrap it tightly in plastic wrap, and refrigerate for up to 24 hours before baking.
What’s the Best Cheese to Use?
Provolone is traditional, but mozzarella or cheddar are excellent substitutes if you prefer.
How Do I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven or microwave.
Conclusion: A Fusion Worth Trying
Philly Cheesesteak Meatloaf is more than just a meal—it’s a creative twist on two beloved classics. With its juicy texture, cheesy center, and bold flavors, this recipe is sure to become a family favorite. Whether you’re a meatloaf enthusiast or a cheesesteak lover, this dish brings the best of both worlds to your table. Gather your ingredients, preheat your oven, and get ready to enjoy a hearty, satisfying dinner that’s as fun to make as it is to eat.
