Pepper Steak Recipe – Flavorful, Savory & Quick

Introduction

Imagine coming home to the mouthwatering aroma of sizzling beef and bell peppers coated in a rich, savory sauce. Whether you’re craving a restaurant-quality stir-fry or a quick weeknight meal, this Pepper Steak Recipe delivers bold flavors in just 30 minutes! With tender beef, crisp peppers, and a perfectly seasoned sauce, this dish is an easy-to-make favorite. In this guide, you’ll learn how to cook the best pepper steak with simple ingredients and expert tips.

Why You’ll Love This Pepper Steak Recipe

Pepper steak is a classic stir-fry dish known for its tender beef, vibrant bell peppers, and flavorful sauce. It’s quick, easy, and perfect for busy weeknights. Here’s why you’ll love this recipe:

• Better Than Takeout – Made with fresh ingredients and no preservatives.
• Quick & Easy – Ready in just 30 minutes.
• Customizable – Adjust the spice level and ingredients to your taste.
• Pairs Well with Rice or Noodles – A complete meal that’s satisfying and filling.

Ingredients for the Best Pepper Steak Recipe

Choosing the Right Cut of Beef

Selecting the right beef ensures a tender and juicy dish. The best cuts include:

• Flank Steak – Lean and flavorful, ideal for stir-frying.
• Sirloin Steak – A tender and budget-friendly option.
• Ribeye Steak – Rich in marbling, making it extra juicy.

The Perfect Sauce

A well-balanced sauce brings everything together. Here’s what you’ll need:

• Soy Sauce – Adds umami and saltiness.
• Oyster Sauce – Provides a deep, savory flavor.
• Brown Sugar – Balances the saltiness with a hint of sweetness.
• Garlic & Ginger – Enhances the overall taste with a fresh kick.
• Cornstarch Slurry – Helps thicken the sauce for a glossy finish.

Additional Ingredients

• Bell Peppers (Red & Green) – Adds color and a mild sweetness.
• Onions – Enhances the depth of flavor.
• Sesame Oil – Infuses a nutty aroma.
• Red Pepper Flakes (Optional) – Adds a hint of heat.

Step-by-Step Cooking Instructions

Prepping Your Ingredients

• Slice the Beef Thinly – Cutting against the grain ensures tenderness.
• Marinate the Beef – Let it sit in soy sauce for 10 minutes for added flavor.
• Chop the Vegetables – Keep them in uniform sizes for even cooking.

Cooking Process

1. Sear the Beef – Heat oil in a pan and stir-fry the beef until browned, then remove.
2. Stir-Fry the Peppers & Onions – Cook for 2-3 minutes until slightly tender.
3. Prepare the Sauce – Mix soy sauce, oyster sauce, brown sugar, and cornstarch slurry.
4. Combine Everything – Return the beef to the pan, add the sauce, and stir until thickened.
5. Serve Hot – Enjoy over steamed rice or noodles.

Pro Tips for the Best Pepper Steak

• Use High Heat – Ensures a quick sear and prevents the beef from overcooking.
• Don’t Overcrowd the Pan – Cook in batches if needed.
• Adjust the Sauce Consistency – Add more cornstarch for a thicker sauce or broth for a thinner one.

Serving Suggestions & Variations

Best Ways to Enjoy Pepper Steak

• Over White or Brown Rice – A classic combination.
• With Noodles – Toss it with lo mein or rice noodles.
• In Lettuce Wraps – A low-carb alternative.

Recipe Variations

• Spicy Version – Add extra chili flakes or Sriracha.
• Garlic Pepper Steak – Use extra garlic for an intense flavor.
• Keto-Friendly – Replace cornstarch with xanthan gum and use coconut aminos instead of soy sauce.

Common Mistakes to Avoid

• Overcooking the Beef – Leads to tough and chewy meat.
• Not Using Fresh Ingredients – Fresh garlic, ginger, and peppers make a difference.
• Skipping the Cornstarch Slurry – Essential for thickening the sauce.

Nutrition Facts

Nutrient	Amount per Serving
Calories	350 kcal
Protein	30g
Carbohydrates	18g
Fats	15g
Fiber	3g

FAQs About Pepper Steak Recipe

Can I make Pepper Steak ahead of time?

Yes! Store it in an airtight container and reheat it when ready to serve.

How do I store leftovers?

Keep in the fridge for up to 3 days in an airtight container.

Can I freeze pepper steak?

Absolutely! Freeze in portions for up to 3 months, then thaw overnight before reheating.

What’s the best way to reheat pepper steak?

Reheat in a pan with a splash of broth to keep the beef tender.

Conclusion

This Pepper Steak Recipe is an easy and flavorful dish that’s perfect for any occasion. With tender beef, fresh bell peppers, and a savory sauce, it’s a meal that will become a regular favorite. Try it today and enjoy a restaurant-quality stir-fry right at home!