Oven Baked Chicken and Rice
Introduction: The Heartwarming Comfort of Oven Baked Chicken and Rice
Imagine the aroma of tender, juicy chicken and perfectly seasoned rice filling your kitchen as it bakes to golden perfection. Oven Baked Chicken and Rice is more than just a meal—it’s a comforting tradition that brings families together, offering warmth and nourishment with every bite. Whether you’re seeking a cozy dinner or a satisfying meal for guests, this dish promises flavor, simplicity, and comfort.
Why You’ll Love This Oven Baked Chicken and Rice Recipe
- Simple Ingredients: Easily accessible and budget-friendly.
- One-Pan Meal: Minimal cleanup required.
- Flavorful and Satisfying: Perfectly seasoned and baked to perfection.
- Customizable: Adapt with your favorite spices or vegetables.
Ingredients for Oven Baked Chicken and Rice
| Ingredient | Quantity |
|---|---|
| Chicken Thighs | 6 pieces |
| Long Grain White Rice | 1 ½ cups |
| Chicken Broth | 3 cups |
| Garlic (minced) | 3 cloves |
| Onion (chopped) | 1 medium |
| Olive Oil | 2 tbsp |
| Paprika | 1 tsp |
| Salt | To taste |
| Pepper | To taste |
| Fresh Parsley | For garnish |
Step-by-Step Guide to Making Oven Baked Chicken and Rice
1. Prepare the Ingredients
- Preheat your oven to 375°F (190°C).
- Season chicken thighs with salt, pepper, and paprika.
- Rinse the rice under cold water to remove excess starch.
2. Sauté Aromatics
- In a large oven-safe skillet, heat olive oil over medium heat.
- Add chopped onions and minced garlic, sauté until fragrant.
3. Assemble the Dish
- Stir in the rinsed rice, coating it with the aromatic oil.
- Pour in chicken broth and bring to a simmer.
- Place seasoned chicken thighs on top of the rice.
4. Bake to Perfection
- Cover the skillet with aluminum foil or a lid.
- Bake in the preheated oven for 35-40 minutes until the chicken is cooked through and the rice is tender.
- Remove the cover and bake for an additional 10 minutes to crisp the chicken skin.
5. Garnish and Serve
- Let it rest for 5 minutes before serving.
- Garnish with freshly chopped parsley.
- Serve hot and enjoy!
Tips for Perfect Oven Baked Chicken and Rice
- Use Bone-In, Skin-On Thighs: They retain moisture better during baking.
- Don’t Skip Rinsing the Rice: This prevents stickiness and ensures fluffy rice.
- Flavor Boost: Add herbs like thyme or rosemary for extra flavor.
- Check Liquid Levels: Ensure the rice is covered in liquid before baking.
Variations to Try
- Spicy Kick: Add chili flakes or cayenne pepper to the seasoning.
- Vegetable Mix: Include peas, carrots, or bell peppers for added nutrition.
- Cheesy Delight: Sprinkle shredded cheese over the dish for a melted, cheesy top layer.
Nutrition Facts
| Nutrient | Per Serving |
|---|---|
| Calories | 480 kcal |
| Protein | 35g |
| Carbohydrates | 45g |
| Fat | 18g |
| Fiber | 2g |
| Sodium | 620mg |
Frequently Asked Questions (FAQs) about Oven Baked Chicken and Rice
Can I use boneless chicken for this recipe?
Yes, but bone-in chicken retains more moisture and flavor. Adjust the cooking time if using boneless pieces.
How can I make the dish spicier?
Add extra spices like cayenne pepper, paprika, or hot sauce to the seasoning.
Can I substitute brown rice for white rice?
Yes, but brown rice requires a longer cooking time and more liquid.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Can I freeze Oven Baked Chicken and Rice?
Yes, freeze in portions for up to 2 months. Thaw overnight in the fridge and reheat before serving.
Conclusion
Oven Baked Chicken and Rice is a timeless comfort dish that brings warmth and flavor to your table. With its simple preparation and mouthwatering taste, it’s perfect for weeknight dinners or special gatherings. Don’t hesitate to experiment with flavors and ingredients to make it your own.
Enjoyed this recipe? Share it with your friends and let us know your variations in the comments below. Happy cooking!
