Mozzarella Pepperoni Croissant Rolls: A Fun and Flavorful Snack
Looking for a quick, delicious, and crowd-pleasing snack? Mozzarella Pepperoni Croissant Rolls are here to save the day! These bite-sized rolls combine flaky croissant dough, gooey mozzarella cheese, and savory pepperoni for a snack that’s perfect for parties, game day, or even a quick after-school treat. Easy to make and impossible to resist, these rolls are a guaranteed hit with both kids and adults alike.
What Are Mozzarella Pepperoni Croissant Rolls?
Mozzarella Pepperoni Croissant Rolls are a fun twist on classic pizza flavors, wrapped in buttery, flaky croissant dough. Imagine the gooey goodness of melted mozzarella, the savory kick of pepperoni, and the irresistible texture of golden, baked croissant dough—all in one bite-sized roll.
These rolls are incredibly versatile. You can serve them as an appetizer, snack, or even a quick meal. They’re also perfect for customizing—add your favorite pizza toppings like olives, mushrooms, or jalapeños for a personalized touch.
Who Loves Mozzarella Pepperoni Croissant Rolls?
These rolls are a hit with everyone, making them perfect for:
- Party Hosts: Serve these at your next gathering for a snack that disappears fast.
- Game Day Fans: They’re the ultimate finger food for watching sports.
- Busy Parents: Quick to make and loved by kids, they’re a lifesaver for after-school snacks.
- Pizza Lovers: If you’re obsessed with pizza flavors, these rolls are a must-try.
Ingredients
Here’s what you’ll need to make these delicious Mozzarella Pepperoni Croissant Rolls. Most of these ingredients are pantry staples, with a few fresh additions to bring out the flavors.
| Ingredient | Amount | Notes |
|---|---|---|
| Croissant dough | 1 package (8 oz) | Store-bought or homemade. |
| Mozzarella cheese | 1 cup, shredded | Use fresh mozzarella for extra gooeyness. |
| Pepperoni slices | 24 slices | Mini pepperoni works best for bite-sized rolls. |
| Marinara sauce | ½ cup | For dipping. Use store-bought or homemade. |
| Italian seasoning | 1 tsp | Adds a burst of flavor to the rolls. |
| Garlic powder | ½ tsp | Enhances the savory taste. |
| Egg | 1, beaten | For an egg wash to give the rolls a golden finish. |
How to Make Mozzarella Pepperoni Croissant Rolls: A Step-by-Step Guide
Follow these steps to create these irresistible rolls in no time.
Preparing the Dough
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the Dough: Unroll the croissant dough and separate it into triangles along the perforated lines.
Assembling the Rolls
- Add the Fillings: Place a small handful of shredded mozzarella and 2-3 pepperoni slices at the wide end of each dough triangle.
- Roll Them Up: Roll the dough tightly from the wide end to the tip, enclosing the cheese and pepperoni inside.
Baking
- Arrange on the Baking Sheet: Place the rolls seam-side down on the prepared baking sheet, leaving a little space between each one.
- Brush with Egg Wash: Brush the tops of the rolls with the beaten egg for a golden, shiny finish.
- Sprinkle with Seasoning: Sprinkle Italian seasoning and garlic powder over the rolls for extra flavor.
- Bake: Bake for 12-15 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
Serving
- Serve Warm: Let the rolls cool slightly, then serve warm with marinara sauce for dipping.
A Healthier Twist
If you’re looking to lighten up this dish, try these simple swaps:
- Use whole wheat croissant dough for added fiber.
- Swap regular pepperoni for turkey pepperoni to reduce fat.
- Use low-fat mozzarella or a dairy-free cheese alternative.
- Add extra veggies like spinach or diced bell peppers for more nutrients.
Nutrition Information
Here’s a nutritional breakdown per serving (2 rolls):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 280 |
| Protein | 10g |
| Fat | 18g |
| Carbohydrates | 20g |
| Fiber | 1g |
| Sugars | 4g |
| Sodium | 450mg |
Frequently Asked Questions (FAQ)
Can I Make Mozzarella Pepperoni Croissant Rolls Ahead of Time?
Yes! Assemble the rolls and store them in the refrigerator for up to 24 hours before baking. You can also freeze unbaked rolls for up to 2 months—just bake them straight from the freezer, adding a few extra minutes to the cooking time.
Can I Use Other Fillings?
Absolutely! Try adding cooked sausage, ham, or even veggies like mushrooms or olives for a personalized twist.
Can I Use Puff Pastry Instead of Croissant Dough?
Yes, puff pastry works well as a substitute for croissant dough. The texture will be slightly different, but still delicious.
How Do I Store Leftovers?
Store leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion: Why You’ll Love Mozzarella Pepperoni Croissant Rolls
Mozzarella Pepperoni Croissant Rolls are the ultimate snack or appetizer—easy to make, customizable, and packed with flavor. Whether you’re hosting a party, watching the big game, or just craving a quick treat, these rolls are sure to satisfy. So, grab your ingredients, preheat your oven, and get ready to enjoy these cheesy, savory bites!
