Longhorn Steakhouse Parmesan Chicken
Introduction
Craving the rich, savory flavors of Longhorn Steakhouse Parmesan Chicken but want to enjoy it in the comfort of your home? You’re in the right place. This recipe captures the essence of the iconic dish, blending tender, juicy chicken with a crispy Parmesan crust. Whether you’re recreating a special dining experience or adding a new favorite to your recipe list, this guide will show you how to perfect every bite.
Why You’ll Love Longhorn Steakhouse Parmesan Chicken
- Restaurant-Quality at Home: Recreate the beloved dish in your kitchen.
- Rich Flavor Profile: Crispy Parmesan crust paired with juicy chicken.
- Versatile Meal: Perfect for dinners, gatherings, or special occasions.
- Family Favorite: A dish that’s sure to impress and satisfy.
Ingredients for Longhorn Steakhouse Parmesan Chicken
| Ingredient | Quantity |
|---|---|
| Boneless Chicken Breast | 4 pieces |
| Parmesan Cheese | 1 cup, grated |
| Bread Crumbs | 1 cup |
| All-purpose Flour | 1/2 cup |
| Eggs | 2, beaten |
| Garlic Powder | 1 tsp |
| Salt | To taste |
| Black Pepper | To taste |
| Olive Oil | 3 tbsp |
| Fresh Parsley | 2 tbsp, chopped |
| Mozzarella Cheese | 1/2 cup, shredded |
How to Make Longhorn Steakhouse Parmesan Chicken
Step 1: Prepare the Chicken
Pound the chicken breasts to an even thickness for uniform cooking. Season with salt, pepper, and garlic powder.
Step 2: Bread the Chicken
Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of Parmesan and breadcrumbs. Dredge the chicken first in flour, then dip in the eggs, and finally coat with the Parmesan-breadcrumb mixture.
Step 3: Cook the Chicken
Heat olive oil in a skillet over medium-high heat. Cook each chicken breast until golden brown and cooked through, about 5-6 minutes per side. Transfer to a baking dish, sprinkle with mozzarella, and broil until melted and bubbly.
Step 4: Garnish and Serve
Sprinkle with freshly chopped parsley for a burst of color and flavor. Serve hot with your favorite side dishes.
Serving Suggestions
- With Pasta: Pair with creamy Alfredo or marinara pasta.
- With Vegetables: Serve alongside roasted or steamed veggies.
- On a Salad: Slice and add over a fresh Caesar or garden salad.
- In a Sandwich: Use for a hearty Parmesan chicken sandwich.
Tips for Perfect Parmesan Chicken
- Use Fresh Parmesan: Freshly grated cheese melts better and has a richer flavor.
- Don’t Overcrowd the Pan: Cook in batches to avoid steaming.
- Pound the Chicken: Ensures even cooking and tender texture.
- Monitor Heat: Adjust skillet temperature to avoid burning the crust.
Common Mistakes to Avoid
- Skipping the Flour: It helps the coating stick better.
- Overcooking: Check internal temperature to keep the chicken juicy.
- Not Seasoning Properly: Season each layer for maximum flavor.
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 450 kcal |
| Protein | 35g |
| Fat | 25g |
| Carbohydrates | 18g |
| Sodium | 800mg |
| Fiber | 1g |
Note: Nutritional values are approximate and may vary based on ingredients used.
Frequently Asked Questions (FAQs)
Can I use chicken thighs instead of breasts?
Yes, boneless and skinless thighs work well and add extra juiciness to the dish.
How can I make this recipe gluten-free?
Use gluten-free bread crumbs and flour alternatives like almond flour.
What is the best side dish for Parmesan Chicken?
Creamy mashed potatoes, garlic bread, or a simple green salad are great options.
Can I prepare Parmesan Chicken in advance?
Absolutely. Bread the chicken and refrigerate for up to 24 hours before cooking.
How do I store and reheat leftovers?
Store in an airtight container in the refrigerator for up to three days. Reheat in the oven to maintain crispiness.
Conclusion
Longhorn Steakhouse Parmesan Chicken is a timeless dish that you can easily recreate at home. With its crispy Parmesan crust and tender chicken, it’s a recipe that promises satisfaction in every bite. Give this recipe a try and transform your dinner into a gourmet experience. Share your thoughts and variations in the comments below. Happy cooking!
