Loaded Wings & Steak-Chicken Fries Box Recipe
If you’re searching for the ultimate comfort food feast that blends crispy chicken wings, juicy steak, flavorful chicken, and gooey cheese fries all into one loaded, mouthwatering tray, look no further than this Loaded Wings & Steak-Chicken Fries Box. It’s bold, savory, crispy, cheesy, and exactly what you need for your next game day, family gathering, or weekend indulgence.
This recipe is perfect for anyone who loves a hearty meal packed with big flavors and textures. Whether you’re cooking for a hungry crowd or treating yourself to a decadent dinner, this recipe promises satisfaction with every bite. Plus, it’s highly customizable, making it easy to tweak to your preferences or whatever you have in your pantry.
Why You’ll Love This Recipe
- Perfect for gatherings: It’s a showstopper for parties, BBQs, or casual hangouts.
- Restaurant-quality at home: Enjoy crispy wings and loaded fries without the restaurant markup.
- Easy to customize: Swap proteins, adjust the spice levels, and choose your favorite cheeses.
- Crowd-pleasing comfort food: Fries, steak, chicken, cheese, and sour cream? Yes, please!
Ingredients You’ll Need
For the Crispy Chicken Wings:
- 1.5 lbs chicken wings
- 2 cups buttermilk
- 1 tsp hot sauce (optional)
- 2 cups all-purpose flour
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt & pepper, to taste
- Vegetable oil, for frying
For the Steak & Chicken Fries:
- 1/2 lb ribeye or sirloin steak, thinly sliced
- 1/2 lb chicken breast, sliced
- 1 bag frozen seasoned fries (or homemade wedges)
- 1/2 green bell pepper, sliced
- 1/2 red bell pepper, sliced
- 1/2 onion, sliced
- 1 cup shredded cheddar-jack cheese
- 1 tsp steak seasoning
- 1/2 tsp garlic powder
- 1 tbsp olive oil
For the Sour Cream Sauce:
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- 1 tsp parsley
- Salt & pepper, to taste
Kitchen Equipment Needed
- Deep fryer or heavy-duty pot for frying
- Large mixing bowls
- Baking sheet or air fryer
- Skillet or frying pan
- Tongs
- Slotted spoon
- Paper towels
- Tray or large serving dish
- Whisk
- Measuring spoons and cups
How to Make the Loaded Wings & Steak-Chicken Fries Box
Step 1: Marinate & Fry the Wings
Start by tossing the chicken wings in buttermilk and a touch of hot sauce if you like a little kick. Let them marinate for at least 30 minutes—or better yet, overnight—for maximum tenderness and flavor.
In a separate bowl, mix the flour, paprika, garlic powder, onion powder, salt, and pepper. Dredge each wing thoroughly in the seasoned flour. Heat your oil to 350°F and fry the wings until they’re golden brown and crispy, about 8–10 minutes. Set them on paper towels to drain excess oil.
Tip: Always fry in small batches to maintain the oil temperature and ensure maximum crispiness!
Step 2: Cook the Fries
While the wings are frying, bake or air fry your seasoned fries until golden and crispy. Make sure to spread them out in a single layer for even cooking. Season with a little extra salt while they’re hot.
Step 3: Sauté the Steak, Chicken, and Veggies
Heat the olive oil in a large skillet over medium-high heat. Cook the steak slices seasoned with steak seasoning until browned—about 3–4 minutes—and remove from the pan.
In the same skillet, cook the sliced chicken breast until golden and fully cooked through. Add the sliced bell peppers and onions, sautéing until they’re tender and slightly caramelized.
Shortcut: Use pre-sliced fajita vegetables from the store to save prep time!
Step 4: Assemble Your Feast
On a large tray, lay down the crispy fries as your base. Pile on the cooked steak, chicken, and sautéed veggies. Generously sprinkle shredded cheddar-jack cheese over the top and pop it under the broiler for 2–3 minutes until the cheese is melted and bubbly.
Finish with a hearty scoop of your seasoned sour cream sauce right on top!
Tips, Variations, and Swaps
- Protein swaps: Try swapping steak for ground beef, pulled pork, or even grilled shrimp.
- Cheese choices: Monterey Jack, mozzarella, or a spicy pepper jack would also be amazing.
- Add-ons: Jalapeños, bacon bits, or chopped green onions make fantastic toppings.
- Spicy version: Add cayenne pepper to your flour mix or top with sriracha before serving.
- Healthier version: Air-fry your wings and fries for a lighter twist.
Storing Leftovers
If you happen to have leftovers (which is rare with a dish this delicious!), here’s how to store them:
- Wings: Store in an airtight container in the fridge for up to 3 days. Reheat in an air fryer or oven to retain crispiness.
- Loaded Fries: Best eaten fresh, but you can store in the fridge for 2 days. Reheat in a hot oven to bring back some of the crunch.
Note: The sour cream sauce is best added fresh when serving leftovers.
Food & Drink Pairings
Drinks: A crisp lager, pale ale, or a refreshing iced tea pairs wonderfully with this hearty meal.
Sides: Serve with a simple green salad or some crunchy coleslaw to balance the richness. If you’re going for an extra indulgent vibe, add a side of onion rings or mozzarella sticks.
FAQs
Can I prepare anything in advance?
Absolutely! You can marinate the wings overnight and even pre-cook the steak, chicken, and veggies. Assemble and bake when ready to serve.
Can I make this gluten-free?
Yes! Simply use gluten-free flour for dredging the wings and gluten-free fries.
What if I don’t have buttermilk?
No problem. Mix 2 cups of milk with 2 tablespoons of lemon juice or vinegar and let it sit for 5 minutes—it works just like buttermilk!
How spicy is this dish?
It’s mild as written. You can easily dial up the heat with more hot sauce, spicy cheese, or extra chili powder if you love spice.
Final Thoughts
This Loaded Wings & Steak-Chicken Fries Box isn’t just food—it’s a full-on experience. Perfect for impressing friends, treating family, or simply spoiling yourself, this loaded platter delivers big flavors, satisfying textures, and pure comfort.
