Jalapeño Popper Stuffed Rolls Recipe
Looking for a crowd-pleasing appetizer that combines spicy, creamy, and cheesy goodness? These Jalapeño Popper Stuffed Rolls are the ultimate finger food for any occasion. Packed with the flavors of classic jalapeño poppers wrapped in soft, golden rolls, they’re perfect for game days, parties, or a fun family snack.
Why You’ll Love These Jalapeño Popper Stuffed Rolls
A Flavor Explosion in Every Bite
The creamy cheese filling, spicy jalapeños, and crispy bacon come together to create a mouthwatering snack that’s impossible to resist.
Easy to Make and Share
With simple ingredients and quick prep time, these rolls are a breeze to make. Plus, they’re perfect for sharing with friends and family.
Ingredients for Jalapeño Popper Stuffed Rolls
| Ingredient | Quantity |
|---|---|
| Crescent roll dough | 1 can (8 rolls) |
| Cream cheese (softened) | 4 oz |
| Shredded cheddar cheese | 1 cup |
| Jalapeños (diced) | 2 medium |
| Cooked bacon (crumbled) | 4 slices |
| Garlic powder | 1/2 tsp |
| Salt and pepper | To taste |
Ingredient Highlights
- Crescent Roll Dough: Soft, flaky dough makes the perfect vessel for the cheesy filling.
- Jalapeños: Add just the right amount of spice.
- Cream Cheese: The creamy base that balances the heat and adds richness.
Step-by-Step Guide
Preparing the Filling
In a medium bowl, mix the softened cream cheese, shredded cheddar cheese, diced jalapeños, crumbled bacon, garlic powder, salt, and pepper. Stir until well combined and set aside.
Assembling the Rolls
Unroll the crescent dough and separate it into triangles. Place a spoonful of the filling at the wide end of each triangle. Roll the dough tightly around the filling, sealing the edges to prevent leaks.
Baking the Rolls
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Arrange the rolls seam-side down on the sheet and bake for 12-15 minutes, or until golden brown.
Serving Suggestions for Jalapeño Popper Stuffed Rolls
Serve warm with a side of ranch dressing or marinara sauce for dipping. These rolls are a hit on their own but pair wonderfully with a cool, creamy dip.
Tips for the Best Jalapeño Popper Stuffed Rolls
- Adjust the Heat: For milder rolls, remove the seeds and membranes from the jalapeños.
- Use Fresh Ingredients: Fresh jalapeños and good-quality cheese elevate the flavor.
- Seal the Edges: Prevent filling from spilling out by tightly sealing the dough.
Variations of Jalapeño Popper Stuffed Rolls to Try
Vegetarian Version
Skip the bacon and add chopped green onions or sautéed mushrooms for a meat-free option.
Extra Spicy Rolls
Add a dash of cayenne pepper or a sprinkle of red chili flakes to the filling for extra heat.
Sweet and Spicy
Drizzle the finished rolls with a bit of honey for a unique sweet-and-spicy combo for a perfect Spicy Cheese-Stuffed Crescent Rolls.
Nutrition Table
| Nutrient | Per Serving (1 Roll) |
|---|---|
| Calories | 150 |
| Total Fat | 10g |
| Saturated Fat | 5g |
| Cholesterol | 25mg |
| Sodium | 250mg |
| Total Carbohydrates | 12g |
| Sugars | 2g |
| Protein | 5g |
FAQs About Jalapeño Popper Stuffed Rolls
Can I Make These Rolls Ahead of Time?
Yes! Assemble the rolls and refrigerate them for up to 24 hours before baking. Bake fresh for the best texture.
Can I Use Pre-Made Jalapeño Popper Filling?
Certainly! Pre-made filling can save time, but homemade always tastes better.
What’s the Best Way to Store Leftovers?
Store leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispness.
Can I Freeze These Rolls?
Yes, freeze unbaked rolls on a tray until firm, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.
Conclusion: A Spicy, Cheesy Treat Worth Making
Jalapeño Popper Stuffed Rolls are the perfect blend of heat, creaminess, and crunch. Whether you’re hosting a party or looking for a fun snack, these rolls are sure to impress. Easy to make and impossible to resist, they’re a recipe you’ll turn to again and again. Grab your ingredients, preheat the oven, and prepare to enjoy this spicy, cheesy delight!
