Ham and Cheese Butter Swim Biscuits Recipe
Introduction:
There’s nothing quite like biting into a warm, buttery biscuit that melts in your mouth, especially when it’s packed with savory ham and gooey cheese. These Ham and Cheese Butter Swim Biscuits are more than just a side dish; they are a centerpiece of comfort that turns simple meals into memorable experiences. Whether you’re hosting brunch, looking for the perfect potluck dish, or simply craving a hearty snack, this recipe delivers indulgence in every bite.
Why You’ll Love Ham and Cheese Butter Swim Biscuits
- Buttery Goodness: Each biscuit is soaked in rich, melted butter for an indulgent, melt-in-your-mouth experience.
- Savory Flavor: The combination of diced ham and sharp cheddar creates an unbeatable savory profile.
- Simple and Quick: Minimal ingredients and straightforward steps make this recipe accessible even for beginners.
- Versatile Serving: Perfect for breakfast, brunch, or alongside your favorite soups and salads.
- Make-Ahead Friendly: Prepare in advance and reheat for a delicious grab-and-go option.
Ingredients for Ham and Cheese Butter Swim Biscuits
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tbsp |
| Salt | 1 tsp |
| Granulated sugar | 1 tbsp |
| Buttermilk | 1 1/2 cups |
| Unsalted butter, melted | 1/2 cup |
| Diced cooked ham | 1 cup |
| Shredded sharp cheddar cheese | 1 cup |
| Chopped chives (optional) | 2 tbsp |
How to Make the recipe
Step 1: Preparing the Batter
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- Add the Wet Ingredients: Pour in the buttermilk and stir until just combined. Avoid overmixing, as this can lead to tough biscuits.
- Incorporate Ham and Cheese: Gently fold in the diced ham, shredded cheddar cheese, and chopped chives if using.
Step 2: Preparing the Baking Dish
- Melt the Butter: Pour the melted butter into a 9×9-inch baking dish, ensuring the bottom is fully coated.
- Add the Batter: Spoon the biscuit batter evenly into the dish, allowing the butter to rise around the edges. This creates the signature buttery crust.
Step 3: Baking to Perfection
- Preheat and Bake: Place the dish in a preheated oven at 450°F (230°C) and bake for 20-25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool Slightly: Remove the dish from the oven and let the biscuits cool for 5 minutes to set.
Step 4: Serving Suggestions
- Serve Warm: These biscuits are best enjoyed warm, straight from the oven.
- Pair with Soups: Perfect alongside creamy soups like potato or tomato bisque.
- Make a Sandwich: Slice and fill with your favorite breakfast ingredients for a hearty sandwich.
- Add a Spread: Serve with a side of honey butter for a sweet and savory twist.
Tips
- Don’t Overmix: Gentle mixing ensures soft, fluffy biscuits.
- Use Cold Ingredients: Cold buttermilk keeps the dough tender.
- Monitor Baking Time: Ovens vary, so keep an eye on the biscuits in the final minutes.
- Chill Before Baking: If the dough feels too warm, chill it briefly to ensure a perfect rise.
Creative Variations to Try
- Spicy Kick: Add diced jalapenos or a pinch of cayenne pepper for extra heat.
- Herbed Delight: Mix in rosemary or thyme for an aromatic twist.
- Cheese Swap: Try mozzarella or pepper jack for different flavor profiles.
- Vegetarian Option: Omit the ham and add caramelized onions or roasted peppers.
Common Mistakes and How to Avoid Them
- Overmixing the Dough: This can make the biscuits dense. Mix just until ingredients are combined.
- Skipping the Butter Bath: The butter ensures a rich, crispy crust, so don’t skip it.
- Not Using Fresh Ingredients: Always use fresh baking powder for the best rise.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 320 |
| Total Fat | 22g |
| Saturated Fat | 12g |
| Carbohydrates | 22g |
| Protein | 10g |
| Sodium | 680mg |
| Sugar | 2g |
| Fiber | 1g |
Frequently Asked Questions (FAQ)
Can I make these biscuits ahead of time?
Yes, you can prepare the dough and store it in the refrigerator overnight. Alternatively, bake the biscuits and reheat them in the oven before serving.
Can I freeze Butter Swim Biscuits?
Absolutely! Allow the biscuits to cool completely, wrap them in plastic wrap, and place them in an airtight container. Freeze for up to 3 months. Thaw overnight in the refrigerator and reheat in the oven.
What if I don’t have buttermilk?
You can make a quick substitute by mixing 1 tablespoon of lemon juice or vinegar with 1 cup of milk. Let it sit for 5 minutes before using.
How do I ensure the biscuits are light and fluffy?
Avoid overmixing and ensure your baking powder is fresh. Also, use cold buttermilk and work quickly to prevent the butter from melting prematurely.
Can I add other ingredients to the dough?
Definitely! Feel free to mix in cooked bacon, herbs, or different types of cheese to customize the flavor to your liking.
Conclusion: Dive Into Buttery Bliss
These Ham and Cheese Butter Swim Biscuits are more than a recipe; they are an invitation to indulge in a world of buttery, savory delight. Perfect for any meal, they bring warmth and satisfaction in every bite. Their versatility makes them an excellent choice for brunches, dinners, or casual gatherings. Plus, the simple, straightforward process ensures that anyone can make them with ease.
Now it’s your turn to experience the magic of these biscuits. Gather your ingredients, follow the easy steps, and dive into buttery bliss. And don’t forget to share your baking experience with friends and family to spread the joy of delicious, homemade comfort food!
