Garlic Butter Lobster and Scallops: A Luxurious Seafood Delight
When it comes to indulging in fine dining at home, nothing quite matches the decadence of a seafood feast. This Garlic Butter Lobster and Scallops recipe is a restaurant-quality dish you can create effortlessly in your own kitchen. Bursting with rich flavors, delicate textures, and a touch of citrus brightness, it’s a recipe tailor-made for celebrations, date nights, or just treating yourself to something truly special.
Why You’ll Love This Recipe
This dish is perfect for seafood lovers and home cooks who want to elevate their repertoire with minimal fuss. It’s fancy enough to serve at a dinner party, yet simple enough for a weeknight meal when you’re craving something out of the ordinary. It requires just a handful of ingredients and one skillet—easy prep, easy cleanup, and big payoff in flavor.
With succulent lobster tails and buttery scallops infused with garlic, lemon, and paprika, this meal delivers on both taste and elegance. Plus, it cooks in under 20 minutes, making it ideal for busy foodies who don’t want to sacrifice sophistication for speed.
Ingredients You’ll Need
To make this flavorful seafood dish, gather the following:
- 2 lobster tails, split lengthwise
- 1 lb scallops, cleaned and patted dry
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Step-by-Step Instructions
1. Prep the Lobster and Scallops
Start by preheating your oven to 400°F (200°C). Using kitchen shears, carefully cut the lobster tails in half lengthwise to expose the meat. This not only helps them cook more evenly but also makes for a stunning presentation. Next, pat your scallops dry with a paper towel—this helps them sear properly and prevents them from steaming.
2. Make the Garlic Butter Sauce
In a large oven-safe skillet, melt the butter over medium heat. Add in the minced garlic and sauté for 1-2 minutes until aromatic, making sure not to let it brown. Add in the lemon juice, paprika, and season with salt and pepper to taste. Stir everything to combine and let the sauce simmer slightly.
3. Arrange the Seafood
Place the lobster tails shell-side down in the skillet, and generously spoon some of the garlic butter over the exposed meat. Nestle the scallops around the lobster in a single layer, spooning the sauce over them as well.
4. Bake to Perfection
Transfer the entire skillet to your preheated oven and bake for 12–15 minutes, or until the lobster meat is opaque and firm and the scallops are just cooked through. Be careful not to overcook—scallops can become rubbery if left too long in the heat.
5. Garnish and Serve
Remove from the oven, sprinkle freshly chopped parsley over the top, and serve immediately with lemon wedges for a burst of citrus that enhances the buttery richness.
Kitchen Equipment You’ll Need
- Kitchen shears (for cutting the lobster tails)
- Large oven-safe skillet (preferably cast iron or stainless steel)
- Tongs or spatula
- Measuring spoons
- Garlic press or sharp knife
- Paper towels
Tips and Tricks
- Dry the Scallops Thoroughly: This helps you get that golden sear and keeps them tender inside.
- Use a Hot Oven-Safe Skillet: Make sure your skillet is hot before transferring to the oven for an even bake.
- Don’t Overcrowd the Pan: If needed, use two skillets or bake in batches so each piece of seafood cooks evenly.
Variations and Swaps
- Add Shrimp: Want to make it a true seafood medley? Toss in a handful of large shrimp alongside the scallops.
- Spice It Up: Add a pinch of cayenne or a dash of chili flakes for heat lovers.
- Herb Butter Upgrade: Mix in finely chopped thyme or rosemary to the garlic butter for an herby twist.
- Dairy-Free Option: Use a good quality plant-based butter for a lactose-free version.
What to Serve With Garlic Butter Lobster and Scallops
Pair this luxurious dish with:
- Creamy risotto or buttery mashed potatoes to soak up the garlic butter sauce
- Grilled asparagus, broccolini, or a crisp arugula salad for contrast
- Crusty sourdough bread to mop up every last drop of sauce
- Wine pairing: A chilled glass of Chardonnay, Sauvignon Blanc, or even a light Pinot Noir complements the dish beautifully
Storing and Reheating Leftovers
This dish is best enjoyed fresh, but if you have leftovers:
- Refrigerate: Store in an airtight container in the fridge for up to 2 days.
- Reheat Gently: Warm in a covered skillet over low heat with a splash of broth or butter to keep the seafood moist. Avoid microwaving, as it can make scallops rubbery and lobster tough.
Frequently Asked Questions
Can I use frozen seafood?
Yes! Just make sure to thaw your lobster tails and scallops completely and pat them dry before cooking to avoid excess moisture.
Can I cook this on the stovetop only?
Yes, sear the scallops first until golden, remove them, then cook the lobster in the garlic butter until done. Add the scallops back in at the end to warm through. However, baking ensures even cooking and a hands-off finish.
How do I know when the lobster is done?
The meat will turn opaque and firm to the touch. You can also use a thermometer—lobster is cooked when it reaches an internal temperature of 140°F (60°C).
Can I make this recipe ahead of time?
You can prep the garlic butter and clean the seafood in advance, but cook it just before serving for the best texture and flavor.
Final Thoughts
If you’re looking to impress without spending hours in the kitchen, this Garlic Butter Lobster and Scallops recipe is your golden ticket. It’s easy, elegant, and loaded with flavor—perfect for both special occasions and spontaneous indulgences.
