Garlic Butter Beef Bites & Potatoes
Introduction
Craving a hearty, satisfying meal that’s both easy and packed with flavor? Garlic Butter Beef Bites & Potatoes deliver a rich, buttery, and garlicky taste in every bite. With juicy, seared beef and crispy, golden potatoes, this dish is the perfect comfort food for any occasion. Whether you’re making a quick weeknight dinner or a meal to impress, this one-pan recipe is simple yet irresistible.
Why You’ll Love Garlic Butter Beef Bites & Potatoes
- One-Pan Wonder – Easy cleanup with minimal effort.
- Packed with Flavor – Garlic butter enhances every bite.
- Juicy & Tender – Perfectly seared beef bites.
- Crispy Potatoes – Golden brown and perfectly seasoned.
- Quick & Easy – Ready in under 30 minutes.
Ingredients for Garlic Butter Beef Bites & Potatoes
Main Ingredients
- Beef Sirloin or Ribeye – Tender and flavorful when seared.
- Potatoes – Baby potatoes or russet potatoes work best.
- Garlic Butter – Infuses rich, aromatic flavor.
Seasonings & Extras
- Olive Oil & Butter – For a perfect crispy sear.
- Garlic & Fresh Herbs – Enhances the overall taste.
- Paprika & Black Pepper – Adds depth and warmth.
Step-by-Step Recipe for Garlic Butter Beef Bites & Potatoes
1. Prepare the Ingredients
- Cut beef into bite-sized cubes and season with salt, pepper, and paprika.
- Dice potatoes into small chunks for even cooking.
2. Sear the Potatoes
- Heat olive oil in a pan over medium-high heat.
- Cook potatoes until golden brown and crispy, about 8–10 minutes.
- Remove and set aside.
3. Cook the Beef Bites
- In the same pan, melt butter and add the seasoned beef bites.
- Sear for 2–3 minutes per side until browned and juicy.
4. Add Garlic Butter
- Reduce heat and add minced garlic, butter, and fresh herbs.
- Stir until the butter is melted and infused with flavor.
5. Combine & Serve
- Toss the potatoes back into the pan with the beef.
- Stir well, allowing flavors to blend.
- Serve hot, garnished with fresh parsley.
Tips for the Best Beef Bites & Potatoes
- Use high-quality beef – Sirloin or ribeye works best.
- Don’t overcrowd the pan – Cook in batches for a perfect sear.
- Let the beef rest – Keeps it juicy and tender.
- Adjust spice level – Add red pepper flakes for heat.
Serving Suggestions
- Pair with a fresh green salad for balance.
- Serve with a side of garlic bread for extra indulgence.
- Add a creamy dipping sauce for extra flavor.
Nutritional Information for Garlic Butter Beef Bites & Potatoes
| Nutrient | Per Serving |
|---|---|
| Calories | 420 kcal |
| Protein | 30g |
| Carbs | 25g |
| Fat | 22g |
| Iron | 18% DV |
Frequently Asked Questions
What’s the best beef cut for this recipe?
Sirloin, ribeye, or tenderloin work best as they remain juicy and flavorful when seared.
Can I make this ahead of time?
Yes! Cook the beef and potatoes separately and reheat before serving.
What other seasonings can I add?
Try adding smoked paprika, Cajun seasoning, or a dash of Worcestershire sauce for extra depth.
Final Thoughts
This Garlic Butter Beef Bites & Potatoes recipe is a must-try for anyone who loves rich, savory flavors. It’s quick, delicious, and perfect for any meal. Try it today and enjoy a comforting, flavor-packed dish!
