Fried Potatoes with Smoked Polish Sausage

Introduction: A Flavor-Packed Skillet Meal

Looking for a quick, satisfying meal that’s bursting with smoky, savory goodness? Fried Potatoes with Smoked Polish Sausage is the ultimate comfort food! This one-pan dish combines crispy golden potatoes, flavorful smoked sausage, and a blend of spices for a hearty and delicious meal. Whether you’re making it for a weeknight dinner, a filling breakfast, or a crowd-pleasing side dish, this recipe is simple, satisfying, and packed with flavor.

Get ready to enjoy a warm, hearty meal with crispy edges, tender potatoes, and juicy smoked sausage!

Why You’ll Love This Recipe

Quick & Easy One-Pan Meal

Everything cooks together in one skillet, making cleanup a breeze.

Bold, Smoky Flavor

Smoked Polish sausage adds a deep, rich taste that complements the crispy potatoes.

Budget-Friendly & Satisfying

With just a handful of simple ingredients, you can make a hearty meal for the whole family.

Perfect for Any Time of Day

Enjoy it for breakfast, lunch, or dinner—this dish is versatile and always delicious!

Ingredients for Fried Potatoes with Smoked Polish Sausage

Base Ingredients

Ingredient	Quantity
Smoked Polish sausage	12 oz (sliced)
Russet potatoes	3 large (diced)
Onion (chopped)	1 medium
Garlic (minced)	2 cloves
Olive oil	2 tbsp
Butter	1 tbsp
Paprika	1 tsp
Black pepper	½ tsp
Salt	½ tsp
Fresh parsley (optional)	For garnish

Step-by-Step Instructions

Step 1 – Prepare the Ingredients

1. Wash and dice the potatoes into bite-sized cubes.
2. Slice the smoked Polish sausage into thin rounds.
3. Chop the onion and mince the garlic.

Step 2 – Sauté the Sausage

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
2. Add the sliced Polish sausage and cook until browned and crispy, about 4-5 minutes.
3. Remove the sausage from the skillet and set aside.

Step 3 – Cook the Potatoes

1. In the same skillet, add the remaining olive oil and butter.
2. Add the diced potatoes and season with paprika, black pepper, and salt.
3. Cook for about 12-15 minutes, stirring occasionally, until the potatoes are golden brown and tender.

Step 4 – Add the Aromatics

1. Stir in the chopped onion and garlic.
2. Cook for another 2-3 minutes until fragrant and onions are softened.

Step 5 – Combine & Serve

1. Return the cooked sausage to the skillet and mix everything together.
2. Let cook for another 2 minutes, allowing the flavors to blend.
3. Garnish with fresh parsley and serve hot!

Pro Tips for the Best Fried Potatoes with Sausage

• Use smoked sausage for the best depth of flavor.
• Pre-boil the potatoes for 5 minutes before frying if you want an even softer inside with a crispy exterior.
• Don’t overcrowd the pan, or the potatoes won’t crisp up properly.
• Add extra flavor with bell peppers, cheese, or a dash of hot sauce.

Nutrition Facts (Per Serving)

Nutrient	Amount
Calories	350 kcal
Carbs	30g
Protein	15g
Fat	20g
Fiber	4g
Sodium	800mg

Frequently Asked Questions (FAQ)

Can I use a different type of sausage?

Yes! Kielbasa, andouille, or even turkey sausage work great in this recipe.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet for the best texture.

Can I make this dish in the oven?

Absolutely! Roast everything at 400°F (200°C) for 25-30 minutes, stirring halfway through.

What can I serve with this dish?

Pair it with eggs for breakfast, a side salad for lunch, or a warm slice of bread for dinner.

Conclusion: A Delicious, Hearty Meal in Minutes

This Fried Potatoes with Smoked Polish Sausage recipe is an easy, one-pan dish that’s packed with flavor and perfect for any meal of the day. Whether you’re cooking for the family or meal-prepping for the week, this dish is a surefire crowd-pleaser.

Try this recipe today and share your delicious creations with us on social media. Enjoy every crispy, savory bite!