Extra Crispy Southern Fried Chicken
Introduction
Imagine this: You take a bite, and there’s that unmistakable crunch—golden, flaky perfection. The juices from the tender, well-seasoned chicken blend with the rich flavors of the crispy coating, leaving you craving more. Southern fried chicken isn’t just a meal; it’s an experience, a tradition passed down through generations, bringing people together for comfort and satisfaction. If you’ve ever wondered how to achieve that extra crispy texture without it turning greasy or soggy, you’re in the right place. This guide will take you step by step through the secrets of making the best extra crispy Southern fried chicken right in your kitchen.
What Makes Southern Fried Chicken So Special?
Southern fried chicken has a rich history rooted in culture and tradition. This dish was perfected in the Southern United States, where cooks combined seasoned coatings, buttermilk marinades, and deep-frying techniques to create something unforgettable. The secret behind its signature crunch? A perfect blend of flour, cornstarch, and double dredging that creates a shatteringly crispy crust.
What truly makes this dish stand out is its perfect balance of crunch and juiciness. The buttermilk brine tenderizes the meat, while the seasoned flour mix forms a thick, flavorful crust. Whether you’re enjoying it at a Sunday dinner or a summer cookout, Southern fried chicken is a timeless classic.
Essential Ingredients for Extra Crispy Southern Fried Chicken
Key Ingredients
To achieve extra crispy results, you need the right ingredients:
- Chicken: Thighs, drumsticks, and wings work best due to their high-fat content, keeping the meat juicy.
- Buttermilk: Tenderizes the chicken and helps the coating adhere.
- Flour & Cornstarch: Cornstarch enhances crispiness, while flour forms the perfect crust.
- Baking Powder: Adds lightness to the coating, preventing it from becoming too dense.
- Seasoning Mix: A combination of salt, pepper, paprika, cayenne, garlic powder, and onion powder gives deep flavor.
- Oil for Frying: Peanut or vegetable oil works best for high-heat frying.
Ingredients Table
| Ingredient | Quantity |
|---|---|
| Chicken (legs, thighs, wings) | 2 lbs |
| Buttermilk | 2 cups |
| All-purpose flour | 2 cups |
| Cornstarch | ½ cup |
| Baking powder | 1 tsp |
| Salt & pepper | To taste |
| Garlic powder | 1 tsp |
| Paprika | 1 tsp |
| Cayenne pepper | ½ tsp |
| Oil (for frying) | As needed |
Step-by-Step Guide to Making Extra Crispy Southern Fried Chicken
1. Marinate the Chicken
- Place the chicken pieces in a large bowl and cover them with buttermilk.
- Let them soak for at least 4 hours (overnight for the best results).
- This step enhances flavor and keeps the meat juicy during frying.
2. Prepare the Coating
- In a separate bowl, mix flour, cornstarch, baking powder, and seasonings.
- Take each piece of chicken out of the buttermilk and dredge it in the dry mixture.
- Double dredging tip: Dip it back into buttermilk and then into the flour mixture again for an extra-thick crust.
3. Perfect Frying Technique
- Heat peanut or vegetable oil in a deep skillet to 325-350°F (163-177°C).
- Fry chicken in batches to avoid overcrowding (this keeps the oil temperature stable).
- Cook each piece for 8-12 minutes, turning occasionally.
- Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
4. Draining and Serving
- Remove the fried chicken and place it on a wire rack (NOT paper towels) to prevent sogginess.
- Serve immediately with sides like coleslaw, biscuits, or mac & cheese.
Pro Tips for Extra Crispy Southern Fried Chicken
- Use Cornstarch: It creates an airy, light crust that stays crunchy longer.
- Let the Coated Chicken Rest: Letting the breaded chicken sit for 10 minutes before frying helps the coating adhere better.
- Don’t Skip the Double Dredge: For maximum crispiness, double-coat your chicken.
- Use a Deep Fry Thermometer: Keeping the oil at the right temperature prevents greasy chicken.
Best Side Dishes to Serve with Southern Fried Chicken
- Mac & Cheese: The creamy texture pairs beautifully with crispy chicken.
- Fluffy Buttermilk Biscuits: Classic and buttery, the perfect addition.
- Mashed Potatoes & Gravy: A comfort food staple.
- Coleslaw: Adds a refreshing crunch to balance out the meal.
Nutrition Information
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 400-500 kcal |
| Protein | 35g |
| Fat | 22g |
| Carbohydrates | 30g |
Frequently Asked Questions (FAQ)
How do you make extra crispy fried chicken?
The key is double dredging with flour and cornstarch and frying at the right temperature.
Why soak chicken in buttermilk before frying?
Buttermilk tenderizes the meat and helps the crispy coating stick better.
Can I bake or air-fry Southern fried chicken?
Yes! Baking at 425°F or air-frying at 375°F with a light oil spray still gives a crispy texture.
Conclusion
Now you know how to make the crunchiest, juiciest Southern fried chicken that will impress at any gathering. Try this recipe for your next meal, and don’t forget to share your experience. Save this guide and bring home the flavors of the South today!
