Epic Beef Nachos Supreme
Why These Epic Beef Nachos Supreme Are a Must-Try
There’s nothing quite like digging into a plate of Epic Beef Nachos Supreme—crispy tortilla chips loaded with savory beef, melted cheese, fresh toppings, and a touch of spice. Whether you’re hosting a game night, planning a family gathering, or just craving the ultimate comfort food, this recipe delivers bold flavors in every bite.
What Makes These Nachos Truly Epic?
- Perfectly Seasoned Beef – A mouthwatering blend of spices enhances every bite.
- Crispy and Sturdy Chips – No soggy nachos here! We use the best techniques to keep them crispy.
- Generous Layers of Cheese – The perfect cheese blend ensures every chip is covered.
- Fresh, Flavorful Toppings – Think pico de gallo, guacamole, sour cream, and jalapeños!
Ingredients for Epic Beef Nachos Supreme
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Tortilla chips | 1 large bag |
| Shredded cheddar cheese | 2 cups |
| Shredded Monterey Jack cheese | 1 cup |
| Black beans (optional) | 1 cup |
| Diced tomatoes | 1 cup |
| Sliced jalapeños | 1/2 cup |
| Sour cream | 1/2 cup |
| Guacamole | 1/2 cup |
| Chopped cilantro | 1/4 cup |
| Taco seasoning | 2 tbsp |
| Onion (diced) | 1 small |
| Garlic (minced) | 2 cloves |
| Olive oil | 1 tbsp |
| Salsa | 1/2 cup |
Step-by-Step Instructions
1️⃣ Cook the Beef
- Heat olive oil in a skillet over medium heat.
- Add diced onions and cook until soft.
- Add ground beef and cook until browned.
- Stir in garlic and taco seasoning; cook for another 2 minutes.
2️⃣ Prepare the Base
- Preheat oven to 375°F (190°C).
- Spread tortilla chips evenly on a baking sheet.
3️⃣ Layer with Cheese & Beans
- Sprinkle shredded cheddar and Monterey Jack over the chips.
- Add black beans for extra texture and protein.
- Evenly distribute the seasoned beef mixture on top.
4️⃣ Bake to Perfection
- Place the tray in the oven and bake for 10-12 minutes, or until cheese is fully melted.
5️⃣ Add Fresh Toppings & Serve
- Remove from oven and immediately top with diced tomatoes, jalapeños, and cilantro.
- Drizzle with sour cream and add guacamole.
- Serve hot with salsa on the side.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 450-500 kcal |
| Protein | 22g |
| Carbs | 35g |
| Fat | 25g |
| Fiber | 6g |
| Sodium | 800mg |
Pro Tips for the Best Nachos
✅ Use Thick, Sturdy Chips – Thin chips will break under the toppings. Opt for restaurant-style tortilla chips. ✅ Layer Properly – Avoid dry chips by adding cheese between layers. ✅ Don’t Overload with Wet Toppings – Add fresh ingredients after baking to keep the nachos crispy. ✅ Customize Your Toppings – Try adding olives, pickled onions, or even a drizzle of queso for extra flavor.
FAQs About Epic Beef Nachos Supreme
Q1: What is the best cheese for nachos?
A mix of cheddar and Monterey Jack provides the perfect balance of flavor and meltability.
Q2: How do I keep nachos from getting soggy?
Layering is key! Bake the nachos first, then add fresh toppings after baking.
Q3: Can I make these nachos ahead of time?
Yes! Cook the beef in advance and assemble just before baking to keep them crispy.
Q4: Can I make a vegetarian version?
Absolutely! Swap the beef for seasoned black beans, lentils, or plant-based crumbles.
Q5: What’s the best way to reheat leftover nachos?
Use an oven at 350°F for 5-10 minutes to restore crispiness. Avoid microwaving as it makes them soggy.
Final Thoughts
These Epic Beef Nachos Supreme are the ultimate crowd-pleaser! Whether for a casual weeknight snack or a game-day feast, they never disappoint. Customize them to your liking and enjoy the perfect balance of crunchy, cheesy, and savory goodness. Happy snacking! 🎊
💬 Loved this recipe? Share your nacho creations with us in the comments below! 🧀🔥
