Crispy Bang Bang Chicken: A Spicy, Crunchy Delight
If you’re a fan of bold flavors and crispy textures, Crispy Bang Bang Chicken is about to become your new favorite dish. This recipe features tender chicken pieces coated in a crispy batter, fried to golden perfection, and drizzled with a creamy, spicy Bang Bang sauce. Perfect as an appetizer, main course, or party snack, this dish is sure to impress with its irresistible combination of crunch and flavor.
What Is Crispy Bang Bang Chicken?
Crispy Bang Bang Chicken is a popular dish that combines crispy fried chicken with a signature Bang Bang sauce—a creamy, spicy, and slightly sweet sauce made with mayonnaise, sweet chili sauce, and sriracha. The contrast between the crunchy chicken and the smooth, flavorful sauce makes this dish a standout.
This recipe is incredibly versatile. You can serve it as a main dish with rice or noodles, as an appetizer with a side of veggies, or even as a filling for tacos or wraps. It’s also perfect for parties and gatherings, as it’s easy to make in large batches.
Who Loves Crispy Bang Bang Chicken?
This dish is perfect for:
- Spice Lovers: The Bang Bang sauce adds a kick of heat that’s balanced with creaminess.
- Comfort Food Fans: Crispy fried chicken is always a crowd-pleaser.
- Party Hosts: Serve it as an appetizer or finger food at your next gathering.
- Busy Cooks: Quick to prepare and cook, it’s ideal for weeknight dinners.
Ingredients
Here’s what you’ll need to make this delicious Crispy Bang Bang Chicken. Most of these ingredients are pantry staples, with a few fresh additions to bring out the flavors.
| Ingredient | Amount | Notes |
|---|---|---|
| Chicken breast | 1 lb | Cut into bite-sized pieces. |
| Cornstarch | ½ cup | For coating the chicken to achieve a crispy texture. |
| Egg | 1, beaten | Helps the cornstarch adhere to the chicken. |
| Vegetable oil | 2 cups | For frying the chicken. |
| Mayonnaise | ½ cup | Base for the Bang Bang sauce. |
| Sweet chili sauce | ¼ cup | Adds sweetness and a hint of spice. |
| Sriracha | 1-2 tbsp | Adjust to taste for heat. |
| Honey | 1 tbsp | Balances the spiciness with a touch of sweetness. |
| Green onions | 2, sliced | For garnish and added freshness. |
| Salt and pepper | To taste | Season the chicken and sauce to perfection. |
How to Make Crispy Bang Bang Chicken: A Step-by-Step Guide
Follow these steps to create this flavorful dish in no time.
Preparing the Chicken
- Coat the Chicken: In a bowl, toss the chicken pieces with beaten egg, then coat them evenly with cornstarch.
- Heat the Oil: In a deep skillet or pot, heat the vegetable oil to 350°F (175°C).
- Fry the Chicken: Fry the chicken in batches for 4-5 minutes, or until golden brown and crispy. Drain on a paper towel-lined plate.
Making the Bang Bang Sauce
- Combine Ingredients: In a small bowl, mix the mayonnaise, sweet chili sauce, sriracha, and honey until smooth. Adjust the spiciness to your liking.
Assembling the Dish
- Toss the Chicken: In a large bowl, toss the crispy chicken with the Bang Bang sauce until evenly coated.
- Garnish: Sprinkle with sliced green onions for a fresh finish.
Serving
- Serve Immediately: Enjoy the chicken while it’s still crispy, with a side of rice, noodles, or veggies.
A Healthier Twist
If you’re looking to lighten up this dish, try these simple swaps:
- Use air-fried chicken instead of deep-fried for a lower-fat option.
- Swap mayonnaise with Greek yogurt for a lighter sauce.
- Use baked chicken tenders for a healthier alternative to frying.
Nutrition Information
Here’s a nutritional breakdown per serving (1 serving):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 |
| Protein | 30g |
| Fat | 25g |
| Carbohydrates | 28g |
| Fiber | 1g |
| Sugars | 10g |
| Sodium | 600mg |
Frequently Asked Questions (FAQ)
Can I Make Crispy Bang Bang Chicken Ahead of Time?
Yes! You can prepare the chicken and sauce separately and store them in the refrigerator. Reheat the chicken in the oven to maintain its crispiness before tossing with the sauce.
Can I Use Chicken Thighs Instead of Breast?
Absolutely! Chicken thighs work well and add extra juiciness to the dish.
Can I Make the Sauce Less Spicy?
Yes, reduce the amount of sriracha or omit it entirely for a milder sauce.
How Do I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to keep the chicken crispy.
Conclusion: Why You’ll Love Crispy Bang Bang Chicken
Crispy Bang Bang Chicken is the ultimate dish for anyone who loves bold flavors and satisfying textures. With its crispy chicken and creamy, spicy sauce, it’s a meal that’s sure to impress. Whether you’re serving it as an appetizer, main course, or party snack, this dish is a guaranteed hit. So, grab your ingredients and get ready to enjoy a dish that’s as fun to make as it is to eat!
