Creamy Potato Puffs with Cheese – Fluffy, Cheesy & Irresistible
Introduction:
Imagine biting into a warm, fluffy potato puff with a crispy golden crust and a gooey, cheesy center. These creamy potato puffs are the perfect combination of light, airy texture and rich, savory flavor. Whether you’re looking for a delicious appetizer, a side dish, or a fun snack, this guide will walk you through everything you need to know about making the best cheesy potato puffs at home.
Why You’ll Love Creamy Potato Puffs
A Perfect Blend of Crispiness and Creaminess
These potato puffs are crispy on the outside, yet soft and creamy on the inside, making them an irresistible treat for all ages.
Easy to Make with Simple Ingredients
With just a few basic pantry staples, you can whip up these delicious potato puffs in no time.
Ingredients & Step-by-Step
Ingredients for Creamy Potato Puffs
| Ingredient | Quantity | Notes |
|---|---|---|
| Potatoes | 2 cups (mashed) | Use starchy potatoes like Russet |
| Cheddar cheese | 1 cup | Shredded |
| Parmesan cheese | ¼ cup | Grated |
| Eggs | 2 | Lightens the texture |
| Butter | 2 tbsp | Melted |
| Milk | ¼ cup | Adds creaminess |
| Flour | ¼ cup | Helps bind the mixture |
| Garlic powder | 1 tsp | Enhances flavor |
| Salt & pepper | To taste | Adjust as needed |
| Breadcrumbs | ½ cup | Optional for extra crunch |
Step-by-Step Instructions
- Prepare the Potato Mixture
- First, preheat your oven to 375°F (190°C) and grease a baking sheet or line it with parchment paper.
- Then, in a large bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, eggs, melted butter, milk, flour, garlic powder, salt, and pepper. Mix until smooth.
- Shape the Puffs
- Using a spoon or a piping bag, form small mounds of the mixture on the prepared baking sheet.
- Optionally, roll them in breadcrumbs for an extra crispy finish.
- Bake to Perfection
- Bake for 20-25 minutes or until the potato puffs turn golden brown and crispy on the outside.
- Serve & Enjoy
- Finally, serve hot with your favorite dipping sauce or a sprinkle of fresh herbs.
Tips for the Best Creamy Potato Puffs
- First and foremost, use well-mashed potatoes to ensure a smooth mixture.
- Moreover, chill the mixture for 10-15 minutes before shaping to make it easier to handle.
- Additionally, for extra crispiness, broil for the last 2 minutes of baking.
- Also, experiment with different cheeses—Gruyère or mozzarella add a delicious twist!
- Lastly, serve with sour cream, ranch, or marinara sauce for dipping.
Nutritional Facts
| Nutrient | Per Serving (3 Puffs) |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 15g |
| Protein | 6g |
| Fats | 10g |
| Sodium | 280mg |
| Fiber | 2g |
FAQs About Creamy Potato Puffs
Can I Make These Potato Puffs Ahead of Time?
Yes! Prepare the mixture and refrigerate for up to 24 hours before baking.
How Do I Keep Potato Puffs Crispy?
For best results, serve immediately. To reheat, bake at 350°F (175°C) for 5-7 minutes.
Can I Air Fry These Potato Puffs?
Absolutely! Air-fry at 375°F (190°C) for 12-15 minutes, shaking the basket halfway through.
Final Thoughts on Creamy Potato Puffs with Cheese
In conclusion, creamy potato puffs with cheese are a delightful snack or side dish that combines comfort and crunch in every bite. Try this easy recipe today and enjoy a cheesy, golden treat that’s perfect for any occasion!
