Cinnamon Roll French Toast: A Decadent Breakfast Treat
If you love the sweet, spiced flavors of cinnamon rolls and the comforting richness of French toast, Cinnamon Roll French Toast is the ultimate breakfast mashup you need to try! This recipe takes soft, fluffy cinnamon rolls, transforms them into French toast, and tops them with a creamy glaze for a dish that’s indulgent, delicious, and perfect for weekend brunches or special occasions.
What Is Cinnamon Roll French Toast?
Cinnamon Roll French Toast is a decadent twist on two classic breakfast favorites. It starts with store-bought or homemade cinnamon rolls, which are sliced, dipped in a rich custard mixture, and cooked until golden and crispy. The result is a dish that’s soft on the inside, crispy on the outside, and dripping with sweet cinnamon flavor. Topped with a creamy glaze, it’s a breakfast treat that feels like dessert!
This recipe is incredibly versatile. You can use store-bought cinnamon rolls for convenience or homemade ones for a special touch. It’s perfect for holiday mornings, brunch gatherings, or anytime you’re craving something sweet and comforting.
Who Loves Cinnamon Roll French Toast?
This dish is perfect for:
- Brunch Enthusiasts: A showstopper for weekend brunches or holiday mornings.
- Sweet Tooth Lovers: Combines the best of cinnamon rolls and French toast for a double dose of sweetness.
- Comfort Food Fans: Warm, gooey, and utterly satisfying.
- Busy Cooks: Quick to make with store-bought cinnamon rolls.
Ingredients
Here’s what you’ll need to make this delicious Cinnamon Roll French Toast. Most of these ingredients are pantry staples, with a few indulgent additions to bring out the flavors.
| Ingredient | Amount | Notes |
|---|---|---|
| Cinnamon rolls | 1 package (8 rolls) | Store-bought or homemade. |
| Eggs | 3 | For the custard mixture. |
| Milk | ½ cup | Whole milk or your preferred alternative. |
| Vanilla extract | 1 tsp | Adds warmth and sweetness to the custard. |
| Ground cinnamon | ½ tsp | Enhances the cinnamon flavor. |
| Butter | 2 tbsp | For cooking the French toast. |
| Powdered sugar | 1 cup | For the glaze. |
| Milk or cream | 2-3 tbsp | For the glaze. Adjust for desired consistency. |
How to Make Cinnamon Roll French Toast: A Step-by-Step Guide
Follow these steps to create this indulgent breakfast treat.
Preparing the Cinnamon Rolls
- Slice the Rolls: If using store-bought cinnamon rolls, slice each roll in half horizontally to create thinner pieces. If using homemade rolls, slice them into 1-inch thick pieces.
- Prepare the Custard: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until smooth.
Cooking the French Toast
- Dip the Rolls: Dip each cinnamon roll slice into the custard mixture, ensuring both sides are evenly coated.
- Cook: Melt butter in a skillet over medium heat. Cook the dipped cinnamon roll slices for 2-3 minutes per side, or until golden brown and crispy.
Making the Glaze
- Mix the Glaze: In a small bowl, whisk together the powdered sugar and milk or cream until smooth. Adjust the consistency by adding more milk if needed.
Serving
- Drizzle with Glaze: Drizzle the glaze over the warm French toast slices.
- Serve Immediately: Enjoy this dish warm for the best flavor and texture.
A Healthier Twist
If you’re looking to lighten up this dish, try these simple swaps:
- Use whole wheat cinnamon rolls for added fiber.
- Swap whole milk with almond milk or oat milk in the custard.
- Reduce the amount of glaze or use a sugar-free alternative.
Nutrition Information
Here’s a nutritional breakdown per serving (2 slices):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 380 |
| Protein | 8g |
| Fat | 16g |
| Carbohydrates | 52g |
| Fiber | 2g |
| Sugars | 28g |
| Sodium | 450mg |
Frequently Asked Questions (FAQ)
Can I Make Cinnamon Roll French Toast Ahead of Time?
Yes! You can prepare the custard and slice the cinnamon rolls the night before. Store them separately in the refrigerator and assemble in the morning.
Can I Use Homemade Cinnamon Rolls?
Absolutely! Homemade cinnamon rolls add a special touch, but store-bought works great for convenience.
Can I Freeze This Dish?
Yes, freeze the cooked French toast in an airtight container for up to 2 months. Reheat in the oven or toaster before serving.
How Do I Store Leftovers?
Store leftovers in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
Conclusion: Why You’ll Love Cinnamon Roll French Toast
Cinnamon Roll French Toast is the ultimate breakfast indulgence. With its soft, fluffy texture, sweet cinnamon flavor, and creamy glaze, it’s a dish that’s sure to impress. Whether you’re serving it for a special occasion or just treating yourself to a decadent breakfast, this recipe is a guaranteed hit. So, grab your ingredients and get ready to enjoy a breakfast that feels like dessert!
