Chimichurri Garlic Bread
There’s nothing quite like the irresistible aroma of garlic bread fresh out of the oven. But what if you could take this classic side dish to the next level? Enter Chimichurri Garlic Bread—a vibrant, herbaceous twist on the traditional recipe. Infused with the bold flavors of chimichurri sauce, this version combines garlic, olive oil, fresh herbs, and a touch of heat, making every bite unforgettable.
Whether you’re looking for an easy side dish for dinner, an appetizer for a gathering, or simply craving a unique way to enjoy bread, Chimichurri Garlic Bread is the perfect choice. It’s easy to make, packed with flavor, and sure to become your new favorite bread recipe.
In this article, we’ll walk you through everything you need to know to create the perfect Chimichurri Garlic Bread. From gathering the right ingredients to step-by-step instructions, you’ll be able to make this mouthwatering dish in no time. Let’s get started!
What Is Chimichurri Sauce and Why It Works So Well with Garlic Bread?
Chimichurri sauce is a vibrant, herb-based condiment that originates from Argentina. It’s typically made with fresh parsley, garlic, vinegar, olive oil, and a blend of spices. The result is a tangy, garlicky sauce with a refreshing herbal note that packs a punch.
When you combine this flavorful sauce with garlic bread, it creates a perfect fusion of familiar flavors with an exciting twist. The richness of the garlic and butter in the bread is balanced by the bright, zesty kick of the chimichurri, creating a harmonious contrast that enhances the bread’s flavor.
This fusion elevates the simple garlic bread into a more dynamic and bold side dish, making it perfect for pairing with grilled meats, pasta, or even enjoyed on its own!
The Ingredients You’ll Need for Chimichurri Garlic Bread
To make this delicious Chimichurri Garlic Bread, you’ll need a few simple ingredients. Below is a table with all the items required:
| Ingredient | Amount | Notes |
|---|---|---|
| Fresh parsley | ½ cup | Finely chopped |
| Fresh cilantro | ¼ cup | Finely chopped |
| Garlic | 6 cloves | Minced |
| Red wine vinegar | 2 tbsp | For tangy flavor |
| Olive oil | ½ cup | High-quality, extra virgin for best taste |
| Red pepper flakes | ½ tsp | For a subtle heat (optional) |
| Lemon juice | 1 tbsp | Freshly squeezed for acidity |
| Salt | 1 tsp | Adjust to taste |
| Black pepper | ½ tsp | Freshly ground |
| Unsalted butter | ½ cup | Room temperature |
| French baguette or Italian bread | 1 loaf | Sliced into 1-inch thick pieces |
These ingredients are simple to find at your local grocery store, and most of them may already be in your kitchen! The fresh herbs are what make this chimichurri sauce really shine and complement the garlic bread perfectly.
Step-by-Step Instructions
Step 1: Prepare the Chimichurri Sauce
To start, you’ll need to make the chimichurri sauce. In a bowl, combine the freshly chopped parsley, cilantro, and garlic. Add the red wine vinegar, olive oil, lemon juice, and red pepper flakes. Stir everything together until well combined. Season with salt and black pepper to taste, adjusting the flavor as you go.
Let the sauce sit for about 10-15 minutes so the flavors can meld together. The longer it sits, the more intense the flavors become, so feel free to let it rest while you prepare the bread.
Step 2: Prepare the Garlic Butter
In a separate bowl, mix the unsalted butter with 3-4 tablespoons of the prepared chimichurri sauce. The butter will act as the base for your garlic bread, infusing the bread with both the creamy richness of butter and the vibrant flavors of chimichurri.
Make sure to mix the butter and chimichurri thoroughly, so the herbs and flavors are evenly distributed throughout the butter.
Step 3: Assemble the Bread
Take your sliced French baguette or Italian bread and arrange the slices on a baking sheet. Using a butter knife, spread the chimichurri butter generously on each slice of bread, making sure to cover the entire surface.
Step 4: Bake the Garlic Bread
Preheat your oven to 375°F (190°C). Place the bread in the oven and bake for 10-12 minutes, or until the bread is golden brown and the butter has fully melted. If you like your garlic bread extra crispy, you can broil it for an additional 1-2 minutes, keeping a close eye on it to prevent burning.
Step 5: Serve and Enjoy
Once your Chimichurri Garlic Bread is out of the oven, let it cool for a minute before serving. The bread should be crispy on the outside, soft and flavorful on the inside, with a punch of garlic and chimichurri sauce that will delight your taste buds.
Serve it as a side dish to grilled meats, pastas, or enjoy it on its own as a delicious snack.
Chimichurri Garlic Bread: Perfect Pairings
This Chimichurri Garlic Bread pairs perfectly with a variety of dishes. Here are a few ideas to complement this flavorful bread:
- Grilled Steaks or Chicken: The bright, herbal flavors of chimichurri enhance grilled meats beautifully.
- Pasta Dishes: Serve alongside your favorite pasta for an extra burst of flavor.
- Soups and Salads: A perfect sidekick for hearty soups like tomato basil or fresh salads.
Its bold flavor makes it incredibly versatile and a great addition to many meals.
Nutrition Table
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 |
| Protein | 3g |
| Fat | 15g |
| Carbohydrates | 20g |
| Fiber | 2g |
| Sugars | 1g |
| Sodium | 300mg |
| Vitamin A | 5% |
| Vitamin C | 15% |
(Note: Nutritional values are approximate and based on a standard serving of garlic bread.)
Frequently Asked Questions (FAQ)
- Can I make Chimichurri Garlic Bread ahead of time?
- Yes, you can prepare the chimichurri sauce and garlic butter in advance. Just store them in the fridge until you’re ready to assemble and bake the bread.
- Can I freeze Chimichurri Garlic Bread?
- Yes, you can freeze the bread before baking. Just wrap it tightly in plastic wrap or foil and freeze for up to 1 month. When ready to bake, thaw it in the fridge overnight and bake as usual.
- Can I make Chimichurri Garlic Bread spicier?
- Absolutely! Increase the amount of red pepper flakes or add a small chopped chili to the chimichurri sauce to give it a spicy kick.
- What kind of bread should I use for Chimichurri Garlic Bread?
- French baguette or Italian bread works best for this recipe, as they’re soft on the inside but can become wonderfully crispy on the outside when baked.
- Can I use store-bought chimichurri sauce?
- While homemade chimichurri is preferred for the freshest flavor, you can certainly use store-bought chimichurri sauce if you’re short on time.
Conclusion: Why You’ll Love Chimichurri Garlic Bread
Chimichurri Garlic Bread is a game-changing twist on the classic garlic bread. With its zesty, herb-filled chimichurri sauce and rich, buttery base, this bread will quickly become a favorite in your household. It’s simple, quick to make, and pairs perfectly with a variety of dishes.
Whether you’re grilling up steaks, serving pasta, or enjoying it with your favorite soup, this bread will bring bold, fresh flavors to your table. Try it today and discover how a simple twist can transform an ordinary dish into something extraordinary.
Call to Action: Ready to elevate your garlic bread game? Try this Chimichurri Garlic Bread recipe today and let us know how it turned out! Don’t forget to share your creation with us on social media!
