Cheesy Pepperoni Pizza Roll-Ups – Low-Carb Delight
Introduction: A Guilt-Free Twist on a Classic Favorite
Craving the deliciousness of pizza but looking to keep it low-carb? These Cheesy Pepperoni Pizza Roll-Ups are the perfect solution! Packed with gooey cheese, zesty pepperoni, and a flavorful low-carb wrap, this recipe satisfies your pizza cravings without the extra carbs. Whether you’re following a keto lifestyle or simply want a lighter alternative, these roll-ups are easy to make, incredibly tasty, and great for snacks, appetizers, or a quick meal.
Get ready to enjoy all the flavors of your favorite pepperoni pizza in a fun, handheld form—without the guilt!
Why You’ll Love These Cheesy Pepperoni Pizza Roll-Ups
Low-Carb & Keto-Friendly
Ditch the high-carb dough and enjoy a crispy, cheesy, and satisfying alternative.
Quick & Easy to Make
This recipe comes together in under 20 minutes, making it a perfect go-to meal or snack.
Loaded with Flavor
From the spicy pepperoni to the melty mozzarella, every bite is packed with classic pizza goodness.
Perfect for Meal Prep
Make a batch and store them for a convenient snack throughout the week.
Ingredients for Cheesy Pepperoni Pizza Roll-Ups
Base Ingredients
| Ingredient | Quantity |
|---|---|
| Low-carb tortillas | 4 |
| Shredded mozzarella | 1 ½ cups |
| Pepperoni slices | ½ cup |
| Italian seasoning | 1 tsp |
| Garlic powder | ½ tsp |
| Olive oil | 1 tbsp |
| Marinara sauce (low-carb) | ½ cup |
Step-by-Step Instructions
Step 1 – Prepare the Ingredients
- Preheat oven to 375°F (190°C).
- Lay out low-carb tortillas on a clean surface.
- Sprinkle a generous amount of mozzarella cheese over each tortilla.
Step 2 – Add the Toppings
- Evenly distribute pepperoni slices across the cheese layer.
- Sprinkle Italian seasoning and garlic powder for extra flavor.
- Lightly drizzle olive oil for a crispy finish.
Step 3 – Roll and Bake
- Carefully roll each tortilla tightly and place seam-side down on a baking sheet.
- Bake for 10-12 minutes or until the cheese is melted and the tortillas are golden brown.
- Remove from oven and let cool for a few minutes before slicing.
Step 4 – Serve and Enjoy
- Slice into bite-sized pieces.
- Serve with a side of low-carb marinara sauce for dipping.
Pro Tips for the Best Pizza Roll-Ups
- Use fresh mozzarella for an extra melty and gooey texture.
- Crisp them up by pan-searing the roll-ups before baking.
- Experiment with flavors by adding cooked sausage, mushrooms, or bell peppers.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 210 kcal |
| Carbs | 4g |
| Protein | 12g |
| Fat | 15g |
| Fiber | 2g |
| Sodium | 420mg |
Frequently Asked Questions (FAQ)
Can I use a different type of cheese?
Yes! Try cheddar, provolone, or a cheese blend for a unique twist.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best results.
Can I make these roll-ups in an air fryer?
Absolutely! Air fry at 375°F for 6-8 minutes for a crispy texture.
Are these roll-ups gluten-free?
Yes, as long as you use gluten-free, low-carb tortillas.
Conclusion: A Tasty, Guilt-Free Pizza Fix
These Cheesy Pepperoni Pizza Roll-Ups are the perfect way to enjoy the classic flavors of pizza in a low-carb, easy-to-make snack. Whether you’re serving them as an appetizer, a quick meal, or a party favorite, they’re sure to impress.
Try this recipe today and share your results—tag us on social media and let us know how you customized your roll-ups. Enjoy your low-carb pizza fix!
