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Cajun Salmon Pasta with Roll Biscuits: A Bold and Comforting Weeknight Favorite

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If you’re looking for a dinner recipe that brings restaurant-quality flavor to your kitchen without hours of prep, this Cajun Salmon Pasta with Roll Biscuits is going to be your new go-to. Rich, creamy, spicy, and buttery — it’s a meal that checks every box: comfort food, easy preparation, and a little indulgent flair. Whether you’re cooking for a special someone, whipping up a quick family dinner, or looking to impress guests, this dish is an absolute winner.

Why You’ll Love This Cajun Salmon Pasta

This recipe was designed with flavor and convenience in mind. The Cajun-seasoned salmon packs a punch with smoky paprika and garlic, and when paired with a velvety cream sauce over al dente pasta, it creates an irresistible bite every time. The addition of flaky, garlic-butter biscuits on the side takes it from a simple meal to a comforting Southern-inspired feast.

It’s perfect for:

  • Busy weeknights when you want something elevated but easy.
  • Date nights at home when you want to impress without the stress.
  • Seafood lovers who enjoy bold flavors.
  • Fans of creamy pasta dishes with a bit of heat.

Ingredients Breakdown

Here’s what you’ll need for this recipe, broken down by component.

For the Cajun Salmon:

  • 2 salmon fillets (skinless, boneless)
  • 2 tbsp olive oil
  • 1 tbsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and black pepper, to taste
  • 1 tbsp butter (for finishing)

For the Pasta:

  • 8 oz penne pasta (or your favorite pasta shape)
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • ½ tsp Cajun seasoning
  • ¼ tsp garlic powder
  • Salt and pepper, to taste

For the Biscuits:

  • 1 can refrigerated biscuit dough (or homemade if you prefer)
  • 2 tbsp melted butter
  • ½ tsp garlic powder
  • 1 tbsp fresh parsley (optional, for garnish)

Kitchen Equipment You’ll Need

To make this dish seamlessly, gather the following tools:

  • Large pot (for boiling pasta)
  • Large skillet (nonstick or cast iron works well)
  • Wooden spoon or silicone spatula
  • Measuring spoons
  • Garlic press or fine knife
  • Baking sheet (for the biscuits)
  • Pastry brush (for buttering the biscuits)
  • Cutting board and knife (for slicing salmon)

Step-by-Step Instructions

1. Cook the Pasta

Start by bringing a large pot of salted water to a boil. Cook your pasta of choice according to the package directions until al dente (usually 8-10 minutes). Drain and set aside.

2. Season and Cook the Salmon

While the pasta is boiling, rub the salmon fillets with olive oil, Cajun seasoning, garlic powder, paprika, salt, and pepper. Heat a large skillet over medium-high heat and sear the salmon for 4-5 minutes per side, or until golden and flaky. In the last minute of cooking, add 1 tablespoon of butter and spoon it over the fillets. Let the salmon rest, then slice into bite-sized pieces.

3. Make the Creamy Cajun Pasta Sauce

Using the same skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté for about 1 minute, until fragrant. Pour in the heavy cream and add Cajun seasoning, garlic powder, salt, and pepper. Let it simmer for 3-4 minutes until slightly thickened. Stir in the grated Parmesan cheese until smooth.

4. Combine Pasta and Salmon

Add the drained pasta directly into the sauce and toss until fully coated. Then gently fold in the sliced salmon. Be careful not to break up the pieces too much — you want nice, hearty chunks in every bite.

5. Bake the Garlic Biscuits

Preheat the oven according to your biscuit dough instructions. Place the biscuits on a baking sheet and bake for 10-12 minutes or until golden brown. While they’re still warm, brush with melted butter mixed with garlic powder and garnish with chopped parsley if desired.

6. Serve and Enjoy

Plate the creamy Cajun salmon pasta and serve with a couple of buttery biscuits on the side. You’ll love the contrast between the spicy cream sauce and the soft, flaky bread.

Recipe Variations and Tips

  • Swap the Protein: Not a fan of salmon? Shrimp, chicken breast, or even tofu can be seasoned and cooked the same way.
  • Make It Lighter: Use half-and-half or evaporated milk in place of heavy cream for a lighter sauce. You can also reduce the butter slightly without sacrificing flavor.
  • Spice Level: Adjust the Cajun seasoning to your taste — you can go spicier with a pinch of cayenne or milder by cutting the Cajun spice in half.
  • Pasta Options: Penne is great for catching the sauce, but rotini, fettuccine, or even gluten-free pasta work well.
  • Homemade Biscuits: If you’ve got extra time, homemade buttermilk biscuits will elevate this dish even more.

How to Store and Reheat Leftovers

This recipe stores beautifully, making it great for meal prep or next-day lunches.

  • Storage: Place the pasta and biscuits in separate airtight containers. Store in the fridge for up to 3 days.
  • Reheating: Reheat the pasta in a skillet over low heat with a splash of cream or milk to bring the sauce back to life. Biscuits can be wrapped in foil and reheated in a 350°F oven for 5-7 minutes.

Avoid freezing this dish, as the cream sauce may separate upon thawing.

Pairing Suggestions

Drinks:

  • White Wine: A chilled Sauvignon Blanc or Pinot Grigio complements the spice and richness.
  • Sparkling Water with Lime: Keeps things light and refreshing.
  • Iced Sweet Tea: Perfect for a Southern-style pairing.

Sides:

  • A simple green salad with vinaigrette
  • Roasted asparagus or sautéed spinach
  • Pickled okra or tangy slaw for contrast

Frequently Asked Questions

Can I use frozen salmon?

Absolutely. Just make sure it’s fully thawed and patted dry before seasoning and cooking.

Is this dish spicy?

Mildly spicy. The Cajun seasoning brings warmth but not overwhelming heat. Adjust it to your taste.

Can I make this ahead of time?

You can prep components like the salmon and pasta separately, then combine and reheat right before serving. Biscuits are best fresh, but reheating works in a pinch.

What’s the best Cajun seasoning?

Brands like Tony Chachere’s or Slap Ya Mama are classic, but you can also make your own with paprika, cayenne, garlic powder, onion powder, oregano, and thyme.

Final Thoughts

Cajun Salmon Pasta with Roll Biscuits is one of those recipes that delivers comfort and bold flavor in every bite. With tender salmon, creamy pasta, and buttery biscuits, it’s hearty, satisfying, and perfect for any night of the week. It’s easy enough for beginners but tastes like something you’d order at a bistro.

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