Butter Pecan Praline Poke Cake
Introduction
There’s something magical about a dessert that blends the richness of butter pecan with the sweet allure of praline. The Butter Pecan Praline Poke Cake is a treat that resonates with warmth, tradition, and indulgence. Maybe you’ve savored it at a family gathering, or perhaps this is your first encounter with this Southern classic. Either way, this cake promises a melt-in-your-mouth experience that will keep you coming back for more.
What is a Butter Pecan Praline Poke Cake?
A poke cake is exactly what it sounds like—a cake that’s poked after baking and filled with luscious, flavorful fillings. For this recipe, the butter pecan cake forms the base, infused with a sweet praline sauce that seeps into every bite. The result is a moist, flavorful dessert topped with creamy frosting and garnished with toasted pecans for that perfect crunch.
Ingredients for Butter Pecan Praline Poke Cake
Here’s what you’ll need to make this irresistible cake:
| Ingredient | Measurement |
|---|---|
| Butter pecan cake mix | 1 box |
| Eggs | 3 large |
| Milk | 1 cup |
| Butter (melted) | 1/2 cup |
| Sweetened condensed milk | 1 can (14 oz) |
| Brown sugar | 1 cup |
| Heavy cream | 1/2 cup |
| Butter (for praline sauce) | 1/4 cup |
| Chopped pecans | 1 cup |
| Whipped topping or cream cheese frosting | 2 cups |
| Toasted pecans (for garnish) | 1/2 cup |
Step-by-Step Instructions
Preparing the Cake
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine the butter pecan cake mix, eggs, milk, and melted butter. Mix until smooth.
- Pour the batter into the prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool slightly before moving to the next step.
Creating the Praline Sauce
- In a saucepan, melt butter over medium heat.
- Stir in brown sugar and heavy cream, cooking until the mixture thickens (about 5 minutes).
- Fold in the chopped pecans and remove from heat.
Assembling the Poke Cake
- Using the handle of a wooden spoon, poke holes evenly across the cake.
- Pour the sweetened condensed milk over the cake, ensuring it seeps into the holes.
- Drizzle the warm praline sauce over the cake, allowing it to fill the holes as well.
- Let the cake cool completely.
Adding the Topping
- Spread whipped topping or cream cheese frosting evenly over the cooled cake.
- Sprinkle toasted pecans on top for added texture and flavor.
Tips for the Perfect Butter Pecan Praline Poke Cake
- Toasting Pecans: Toast pecans in a dry skillet over medium heat for 3-5 minutes until fragrant.
- Perfect Praline Sauce: Stir continuously to avoid burning and achieve a silky texture.
- Flavor Variations: Try adding a layer of caramel or using a flavored frosting for a unique twist.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.
- Pair with coffee or tea for a cozy dessert experience.
- Ideal for celebrations, potlucks, or simply enjoying at home.
Storing and Reheating Tips
- Storing: Cover and refrigerate for up to 5 days.
- Freezing: Wrap tightly and freeze for up to 3 months. Thaw in the refrigerator before serving.
- Reheating: Warm individual slices in the microwave for 20-30 seconds.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 |
| Total Fat | 25g |
| Saturated Fat | 12g |
| Cholesterol | 90mg |
| Sodium | 320mg |
| Total Carbohydrates | 50g |
| Sugars | 35g |
| Protein | 6g |
Frequently Asked Questions (FAQ)
What makes a poke cake moist and flavorful?
The soaking step, using sweetened condensed milk and praline sauce, ensures every bite is rich and moist.
Can I make this cake in advance?
Yes! Prepare the cake a day ahead, cover it well, and refrigerate until ready to serve.
Can I use homemade cake instead of a mix?
Absolutely. A homemade butter pecan cake will add an even richer flavor.
How can I make a dairy-free version?
Substitute almond or oat milk, use dairy-free butter, and opt for coconut cream in place of heavy cream.
Conclusion
The Butter Pecan Praline Poke Cake is more than just a dessert—it’s a celebration of flavors and textures that bring comfort and joy. Whether you’re baking for a special occasion or simply indulging in a sweet craving, this cake is guaranteed to impress. Try it today, and don’t forget to share your delicious creations with friends and family!
Have you tried this recipe? Leave a comment below and let us know how it turned out!
