Blueberry Cream Cheese Bread
Introduction: A Moist and Flavorful Treat
Imagine slicing into a soft, golden loaf of Blueberry Cream Cheese Bread, bursting with juicy blueberries and swirls of rich, creamy cheese. This delightful quick bread is perfect for breakfast, brunch, or a sweet snack. With its tender crumb and tangy-sweet flavor, it’s a must-try for any baked goods lover!
Why You’ll Love This Blueberry Cream Cheese Bread
Soft, Moist, and Flavorful
The combination of fresh blueberries and creamy cheese creates a perfectly tender and rich loaf.
Easy to Make
With simple ingredients and easy steps, you’ll have a homemade treat in no time.
Ingredients & Step-by-Step Recipe for Blueberry Cream Cheese Bread
Ingredients for the Bread
| Ingredient | Quantity | Notes |
|---|---|---|
| All-purpose flour | 2 cups | For structure and texture |
| Baking powder | 1 tsp | Helps the bread rise |
| Baking soda | 1/2 tsp | Adds lightness |
| Salt | 1/4 tsp | Enhances flavor |
| Unsalted butter | 1/2 cup | Softened, for moisture |
| Granulated sugar | 3/4 cup | Adds sweetness |
| Eggs | 2 | Binds ingredients |
| Vanilla extract | 1 tsp | Enhances flavor |
| Milk | 1/2 cup | Adds moisture |
| Cream cheese | 4 oz | Softened, for a creamy texture |
| Powdered sugar | 1/4 cup | Sweetens the cream cheese swirl |
| Fresh blueberries | 1 cup | Bursting with natural sweetness |
Step-by-Step Instructions for Making the Bread
- Preheat and Prepare
- Preheat oven to 350°F (175°C).
- Grease and line a loaf pan with parchment paper.
- Mix the Dry Ingredients
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- Prepare the Batter
- In a separate bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, followed by vanilla extract.
- Mix in milk and gradually incorporate dry ingredients.
- Make the Cream Cheese Swirl
- Beat cream cheese and powdered sugar until smooth.
- Assemble the Bread
- Fold blueberries into the batter.
- Pour half of the batter into the loaf pan, add the cream cheese mixture, then top with remaining batter.
- Bake to Perfection
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Cool and Serve
- Let cool before slicing for the best texture.
Tips for the Best Blueberry Cream Cheese Bread
- Firstly, toss blueberries in a bit of flour to prevent them from sinking.
- Additionally, use room temperature ingredients for a smoother batter.
- Moreover, do not overmix to keep the bread light and fluffy.
- Lastly, store leftovers in an airtight container for freshness.
Nutritional Facts of Blueberry Cream Cheese Bread
| Nutrient | Per Serving (1 Slice) |
|---|---|
| Calories | 290 kcal |
| Carbohydrates | 38g |
| Protein | 5g |
| Fats | 14g |
| Sugar | 18g |
FAQs About Blueberry Cream Cheese Bread
Can I Use Frozen Blueberries?
Yes! Just add them directly to the batter without thawing.
How Do I Store Leftovers?
Store in an airtight container at room temperature for up to 3 days or refrigerate for a week.
Can I Make This Gluten-Free?
Yes! Use a gluten-free flour blend for a gluten-free version.
Final Thoughts on Blueberry Cream Cheese Bread
In conclusion, this Blueberry Cream Cheese Bread is a delicious, easy-to-make treat that combines sweet and tangy flavors perfectly. Bake a loaf today and enjoy a delightful homemade dessert!
