Best Mozzarella Stuffed Soft Pretzels Recipe
Imagine biting into a soft, golden-brown pretzel and discovering a warm, gooey center of melted mozzarella cheese. These Mozzarella Stuffed Soft Pretzels offer the perfect combination of savory, cheesy goodness wrapped in a warm, soft dough. Whether you’re hosting a party, watching the game, or just craving a delicious snack, these pretzels are sure to satisfy your taste buds. Get ready to make a treat that’s as fun to make as it is to eat!
Ingredients:
| Ingredients | Amount |
|---|---|
| Warm water | 1 cup |
| Active dry yeast | 2 tsp |
| Granulated sugar | 1 tbsp |
| All-purpose flour | 3 ½ cups |
| Salt | 1 tsp |
| Olive oil | 2 tbsp |
| Mozzarella cheese (block or string) | 8 oz (cut into 8 pieces) |
| Baking soda | 2 tbsp |
| Egg wash (1 egg + 1 tbsp water) | 1 |
| Coarse sea salt | 2 tbsp |
Instructions:
1. Prepare the dough:
In a mixing bowl, combine warm water, active dry yeast, and sugar. Stir until dissolved, then let it sit for about 5 minutes until it becomes frothy. Add in flour, salt, and olive oil, and mix until the dough starts to form. Knead the dough for 5-7 minutes until smooth and elastic.
2. Let the dough rise:
Cover the dough with a clean towel and place it in a warm spot to rise for about 1 hour or until doubled in size.
3. Form the pretzels:
Preheat the oven to 425°F (220°C). Once the dough has risen, punch it down and divide it into 8 equal portions. Roll each portion into a long rope. Place a piece of mozzarella in the center of each rope and pinch the dough around the cheese, sealing it completely.
4. Boil the pretzels:
Bring a large pot of water to a boil and add the baking soda. Carefully drop each stuffed pretzel into the water for about 30 seconds, then remove and place them on a parchment-lined baking sheet.
5. Bake the pretzels:
Brush the pretzels with egg wash and sprinkle with coarse sea salt. Bake in the preheated oven for 12-15 minutes, or until golden brown and the cheese inside is melted.
6. Serve:
Allow the pretzels to cool slightly before serving. Serve warm with a side of marinara sauce for dipping.
Nutrition (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 250 |
| Protein | 8g |
| Carbohydrates | 30g |
| Fat | 12g |
| Saturated Fat | 6g |
| Sodium | 450mg |
| Fiber | 1g |
| Sugar | 2g |
Why You’ll Love Mozzarella Stuffed Soft Pretzels:
Mozzarella Stuffed Soft Pretzels are the ultimate snack for cheese lovers. The combination of soft, chewy pretzel dough and warm, melted mozzarella creates an irresistible treat that will leave you craving more. Whether served as an appetizer, a game day snack, or a fun weekend activity, these pretzels are sure to become a favorite in your home. They’re simple to make, customizable with your favorite dipping sauces, and always a crowd-pleaser.
Tips for the Perfect Mozzarella Stuffed Soft Pretzels:
- Use high-quality mozzarella: Fresh mozzarella will melt better and give you that perfect gooey center.
- Don’t overfill the pretzels: A small piece of mozzarella is enough. Overfilling can cause the cheese to leak out during baking.
- Brush with butter: For an extra buttery flavor, brush the pretzels with melted butter right after baking.
- Customize the toppings: Add your favorite seasonings like garlic powder, rosemary, or sesame seeds before baking for a unique twist.
Frequently Asked Questions (FAQs):
1. Can I use pre-made dough for this recipe?
Yes, you can use store-bought dough to save time. However, homemade dough will give you the best texture and flavor.
2. Can I freeze Mozzarella Stuffed Soft Pretzels?
Absolutely! After baking, let them cool completely, then freeze them in an airtight container. To reheat, bake them at 350°F (175°C) for about 10-12 minutes.
3. What’s the best dipping sauce for Mozzarella Stuffed Soft Pretzels?
Marinara sauce, ranch dressing, or a cheesy dipping sauce are all great choices. You can also try a spicy mustard for a little kick.
4. How do I prevent the cheese from leaking out?
Make sure to pinch the dough tightly around the mozzarella before boiling and baking. Also, don’t overstuff the pretzels to avoid leakage.
Conclusion:
Mozzarella Stuffed Soft Pretzels are the perfect snack for any occasion. Their soft, chewy texture and gooey mozzarella filling make them a hit with both kids and adults. Whether you’re serving them at a party, enjoying them during a cozy night in, or making them for game day, these pretzels are sure to be a crowd-pleaser. Try this easy-to-follow recipe today and indulge in the deliciousness of homemade stuffed pretzels!
Call to Action:
Ready to make your own batch of Mozzarella Stuffed Soft Pretzels? Grab your ingredients and get baking! Share your creations with us by tagging us on social media. We can’t wait to see your cheesy, golden pretzels!
