Best Baked Ham and Cheese Sliders
Looking for a versatile, crowd-pleasing recipe that’s quick to make and packed with flavor? These Baked Ham and Cheese Sliders are the ultimate solution! Perfect for parties, potlucks, or casual dinners, these sliders combine soft buns, savory ham, gooey cheese, and a buttery topping for an irresistible dish. Inspired by classic Filet Sandwich Recipes and loved for their simplicity, they’re a hit every time.
Why You’ll Love This Recipe
Easy to Make: Minimal prep and ready in just 30 minutes. Crowd Favorite: Perfect for gatherings or game days. Customizable: Swap out ingredients to suit your preferences.
Ingredients (Serves 6)
| Ingredient | Quantity |
|---|---|
| Slider buns | 12 |
| Deli ham | 12 slices |
| Swiss cheese | 12 slices |
| Butter | 1/2 cup (melted) |
| Dijon mustard | 2 tablespoons |
| Worcestershire sauce | 1 tablespoon |
| Poppy seeds | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Onion powder | 1/2 teaspoon |
| Honey | 1 teaspoon (optional) |
How to Make Baked Ham and Cheese Sliders
Step 1: Prepare the Baking Dish
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.
Step 2: Assemble the Sliders
Slice the slider buns in half horizontally, keeping the tops and bottoms connected. Place the bottom halves in the prepared baking dish. Layer each bun with a slice of ham and a slice of Swiss cheese. Add the top halves of the buns to complete the sliders.
Step 3: Make the Butter Mixture
In a small bowl, mix the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, garlic powder, onion powder, and honey (if using).
Step 4: Brush and Bake
Brush the butter mixture generously over the tops of the sliders, ensuring even coverage. Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes or until the tops are golden brown and the cheese is melted.
Step 5: Serve and Enjoy
Let the sliders cool slightly before slicing and serving. Enjoy warm for the best flavor!
Serving Suggestions
Classic Party Pairing: Serve with potato chips, a green salad, or a veggie platter. Hearty Meal Option: Pair with creamy tomato soup or a bowl of chili. Sweet and Savory Twist: Add a side of fresh fruit for a refreshing contrast.
Nutritional Information
| Nutrient | Per Serving |
| Calories | 320 |
| Protein | 15g |
| Carbohydrates | 20g |
| Fat | 18g |
| Sodium | 780mg |
Tips for Perfect Sliders
Bread Matters
Use soft, fluffy slider buns that soak up the buttery topping without becoming soggy. Hawaiian rolls are a popular choice.
Experiment with Fillings
Substitute Swiss cheese with cheddar, provolone, or pepper jack for a different flavor. Add a thin layer of honey mustard or mayo for extra moisture and flavor.
Make Ahead
Assemble the sliders a few hours in advance, cover tightly with plastic wrap, and refrigerate. Brush with the butter mixture and bake just before serving.
FAQs
Can I freeze these sliders?
Yes! Assemble the sliders without baking, wrap tightly in plastic wrap and foil, and freeze for up to 1 month. Thaw overnight in the fridge and bake as directed.
How do I reheat leftovers?
Reheat in the oven at 300°F (150°C) for 10 minutes or until warmed through. Avoid microwaving to keep the bread from becoming chewy.
Can I add other toppings?
Absolutely! Thinly sliced pickles, caramelized onions, or jalapeños make great additions for extra flavor.
Conclusion
These Baked Ham and Cheese Sliders are the perfect combination of simplicity and flavor, making them a go-to recipe for any occasion. Whether you’re hosting a party, planning a family dinner, or just craving a comforting snack, these sliders are sure to impress. With endless customization options and a buttery topping that takes them over the top, this recipe is one you’ll come back to again and again!
