Beef Stir Fry with Noodles: A Quick and Flavorful Weeknight Dinner
Craving a meal that’s both quick to make and bursting with flavor? Look no further than Beef Stir Fry with Noodles. This dish combines tender slices of beef, crisp vegetables, and chewy noodles, all tossed in a savory, umami-packed sauce. Perfect for busy weeknights or when you’re in the mood for something satisfying yet easy to prepare, this stir fry is a crowd-pleaser that will have everyone asking for seconds.
What Is Beef Stir Fry with Noodles?
Beef Stir Fry with Noodles is a versatile and customizable dish that brings together the best of Asian-inspired flavors. Thinly sliced beef is marinated for maximum tenderness, then stir-fried with a colorful mix of vegetables and noodles. The dish is finished with a rich, glossy sauce that coats every ingredient, creating a harmonious blend of textures and flavors.
This recipe is incredibly adaptable—you can use whatever vegetables you have on hand, swap out the type of noodles, or adjust the sauce to suit your taste. It’s a one-pan wonder that’s as fun to make as it is to eat!
Who Loves Beef Stir Fry with Noodles?
This dish is perfect for:
- Busy Cooks: Ready in under 30 minutes, it’s ideal for hectic weeknights.
- Vegetable Lovers: Packed with colorful veggies, it’s a great way to get your daily dose of nutrients.
- Beef Enthusiasts: The tender, flavorful beef is the star of the show.
- Meal Preppers: This stir fry stores well and makes excellent leftovers for lunch the next day.
Ingredients
Here’s what you’ll need to make this delicious Beef Stir Fry with Noodles. Most of these ingredients are pantry staples, with a few fresh additions to bring out the vibrant flavors.
| Ingredient | Amount | Notes |
|---|---|---|
| Beef sirloin or flank steak | 1 lb | Thinly sliced against the grain for tenderness. |
| Rice noodles | 8 oz | You can also use udon, soba, or egg noodles. |
| Soy sauce | ¼ cup | Adds saltiness and depth to the sauce. |
| Oyster sauce | 2 tbsp | For a rich, savory flavor. |
| Hoisin sauce | 1 tbsp | Adds sweetness and complexity. |
| Garlic | 3 cloves, minced | For a punch of savory flavor. |
| Ginger | 1 tbsp, minced | Adds warmth and zest. |
| Bell peppers | 2, sliced | Use a mix of colors for visual appeal. |
| Broccoli florets | 2 cups | Adds crunch and nutrients. |
| Carrots | 2, julienned | For sweetness and texture. |
| Green onions | 4, sliced | For garnish and a fresh finish. |
| Sesame oil | 1 tbsp | Adds a nutty aroma and flavor. |
| Vegetable oil | 2 tbsp | For stir-frying. |
| Cornstarch | 1 tbsp | Helps thicken the sauce. |
| Red pepper flakes | ½ tsp (optional) | For a touch of heat. |
How to Make Beef Stir Fry with Noodles: A Step-by-Step Guide
Follow these steps to create this flavorful dish in no time.
Preparing the Ingredients
- Marinate the Beef: In a bowl, combine the sliced beef with 1 tbsp soy sauce, 1 tbsp cornstarch, and 1 tsp sesame oil. Let it marinate for 15-20 minutes while you prep the other ingredients.
- Cook the Noodles: Prepare the noodles according to the package instructions. Drain and set aside.
Making the Sauce
- Mix the Sauce: In a small bowl, whisk together the remaining soy sauce, oyster sauce, hoisin sauce, and 2 tbsp water. Set aside.
Stir-Frying
- Cook the Beef: Heat 1 tbsp vegetable oil in a large skillet or wok over high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned but not fully cooked. Remove and set aside.
- Sauté the Vegetables: In the same skillet, add the remaining vegetable oil. Stir-fry the garlic, ginger, bell peppers, broccoli, and carrots for 4-5 minutes until crisp-tender.
- Combine Everything: Return the beef to the skillet and add the cooked noodles. Pour the sauce over the top and toss everything together until well-coated and heated through.
Serving
- Garnish and Serve: Transfer the stir fry to a serving dish and garnish with sliced green onions and a sprinkle of red pepper flakes (if using). Serve immediately.
A Healthier Twist
If you’re looking to lighten up this dish, try these simple swaps:
- Use whole wheat noodles or zucchini noodles for a lower-carb option.
- Swap beef for chicken breast or tofu for a leaner protein.
- Add extra veggies like mushrooms, snap peas, or baby corn for more nutrients.
- Use low-sodium soy sauce to reduce the salt content.
Nutrition Information
Here’s a nutritional breakdown per serving (1 serving):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 480 |
| Protein | 32g |
| Fat | 14g |
| Carbohydrates | 55g |
| Fiber | 5g |
| Sugars | 8g |
| Sodium | 900mg |
Frequently Asked Questions (FAQ)
Can I Make Beef Stir Fry with Noodles Ahead of Time?
Yes! You can prepare the sauce, marinate the beef, and chop the vegetables ahead of time. Store them separately in the refrigerator until you’re ready to cook.
Can I Freeze This Dish?
While it’s best enjoyed fresh, you can freeze the stir fry in an airtight container for up to 2 months. Thaw in the refrigerator overnight and reheat on the stovetop or in the microwave.
What Noodles Can I Use?
You can use rice noodles, udon, soba, egg noodles, or even spaghetti in a pinch.
Can I Make This Recipe Spicy?
Absolutely! Add extra red pepper flakes, a drizzle of sriracha, or a few sliced chili peppers for a spicy kick.
Conclusion: Why You’ll Love Beef Stir Fry with Noodles
Beef Stir Fry with Noodles is the ultimate weeknight dinner—quick, flavorful, and endlessly customizable. With tender beef, crisp vegetables, and a savory sauce, it’s a dish that’s as satisfying as it is easy to make. Whether you’re cooking for your family or meal prepping for the week, this stir fry is sure to become a regular in your recipe rotation. So, grab your wok, gather your ingredients, and get ready to enjoy a meal that’s bursting with flavor!
