Baked Seasoned Potatoes
Imagine the perfect side dish: crispy, golden-brown potatoes seasoned to perfection with a medley of herbs and spices. That’s what Baked Seasoned Potatoes deliver — a versatile and flavorful dish that complements any meal. Whether you’re hosting a dinner party or preparing a quick family meal, these potatoes are the ultimate go-to side dish.
Baked Seasoned Potatoes aren’t just a side; they’re a celebration of flavor and simplicity. By the end of this guide, you’ll have all the tips and step-by-step instructions to create the perfect batch of seasoned potatoes. Let’s get started!
What are Baked Seasoned Potatoes?
Baked Seasoned Potatoes are a simple yet delicious dish made by roasting potato wedges or cubes in the oven with a blend of herbs, spices, and olive oil. They’re crispy on the outside, soft on the inside, and bursting with flavor. Perfect as a side dish or a snack, these potatoes are a healthier alternative to deep-fried options and incredibly easy to prepare.
Whether you prefer them mildly seasoned or bold and spicy, these potatoes can be customized to suit your taste.
Ingredients
To create this flavorful dish, you’ll need a handful of pantry staples and fresh potatoes.
Essential Ingredients
- Potatoes: Russet, Yukon Gold, or red potatoes work best.
- Olive Oil: Helps achieve that crispy texture while adding flavor.
- Salt and Pepper: Basic seasoning essentials.
- Garlic Powder: Adds a savory depth of flavor.
- Paprika: For a touch of smokiness and color.
- Italian Seasoning: A blend of herbs for a classic flavor.
- Parmesan Cheese (optional): For a cheesy, savory twist.
Optional Add-Ins
- Chili Powder: For a spicy kick.
- Fresh Herbs: Parsley, rosemary, or thyme for garnish.
- Lemon Juice: Adds brightness to the dish.
Ingredients Table
| Ingredient | Quantity | Notes |
|---|---|---|
| Potatoes | 2 lbs | Cut into wedges or cubes |
| Olive Oil | 3 tbsp | Extra virgin preferred |
| Salt | 1 tsp | Adjust to taste |
| Black Pepper | 1/2 tsp | Freshly ground |
| Garlic Powder | 1 tsp | Adds savory flavor |
| Paprika | 1 tsp | Smoked or sweet |
| Italian Seasoning | 1 tsp | Adds herbal notes |
| Parmesan Cheese | 1/4 cup | Optional, grated |
Step-by-Step Instructions to Make Baked Seasoned Potatoes
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Prepare the Potatoes
Wash and scrub the potatoes thoroughly. Cut them into wedges or cubes, ensuring uniform sizes for even cooking.
Step 3: Season the Potatoes
In a large bowl, combine the potatoes, olive oil, salt, pepper, garlic powder, paprika, and Italian seasoning. Toss until the potatoes are evenly coated.
Step 4: Arrange on Baking Sheet
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Avoid overcrowding to ensure they crisp up properly.
Step 5: Bake
Bake the potatoes in the preheated oven for 25-30 minutes, flipping them halfway through. They should be golden brown and crispy on the outside.
Step 6: Add Garnish and Serve
Remove the potatoes from the oven and let them cool for a few minutes. Sprinkle with Parmesan cheese and fresh herbs if desired. Serve warm.
Nutrition Facts: Are Baked Seasoned Potatoes a Healthy Choice?
Here’s a breakdown of the nutritional content for this dish:
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Calories | 180 | 9% |
| Total Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Carbohydrates | 26g | 9% |
| Fiber | 3g | 12% |
| Sugars | 1g | – |
| Protein | 3g | 6% |
*Percent Daily Values are based on a 2,000-calorie diet.
Tips and Tricks
- Choose the right potatoes: Russet potatoes yield the crispiest results, while Yukon Gold offers a creamier texture.
- Cut evenly: Uniform sizes ensure even cooking.
- Preheat the baking sheet: A hot sheet helps the potatoes crisp up faster.
- Flip halfway through: Turning the potatoes ensures even browning.
- Experiment with spices: Customize the seasoning to your liking.
FAQs About Baked Seasoned Potatoes
Can I use sweet potatoes instead?
Yes, sweet potatoes can be used for a sweeter and healthier alternative. Adjust the seasoning accordingly.
How do I store leftovers?
Store cooled potatoes in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.
Can I make these potatoes ahead of time?
Yes, you can season the potatoes and store them in the fridge until ready to bake. Bake fresh for the best texture.
What dips pair well with these potatoes?
Try ketchup, sour cream, garlic aioli, or ranch dressing for delicious pairings.
Conclusion: Why You’ll Love Baked Seasoned Potatoes
Baked Seasoned Potatoes are a simple yet flavorful dish that fits any meal. Their crispy texture and customizable seasoning make them a favorite for all occasions. Whether served as a side dish, snack, or appetizer, these potatoes are sure to impress your family and guests.
Ready to try this recipe? Make these Baked Seasoned Potatoes today and elevate your mealtime!
