Baked Ham & Cheese Croissants
Introduction: A Buttery, Cheesy, and Savory Breakfast Treat
Imagine biting into a golden, flaky croissant filled with layers of savory ham, melted cheese, and a touch of honey mustard. These Baked Ham and Cheese Croissants are the perfect breakfast, brunch, or snack, offering a delightful balance of buttery pastry, rich cheese, and smoky ham. Whether you’re making them for a family gathering or a quick meal on the go, they are sure to impress!
Why You’ll Love These Baked Ham and Cheese Croissants
Perfectly Crispy and Cheesy
The combination of crispy, flaky croissants with gooey melted cheese makes this recipe irresistible.
Quick and Easy to Prepare
With just a few simple ingredients, you can have a gourmet-style meal ready in no time.
Ingredients & Step-by-Step Recipe for Baked Ham and Cheese Croissants
Ingredients for the Croissants
| Ingredient | Quantity | Notes |
|---|---|---|
| Croissants | 4 | Fresh or slightly toasted |
| Sliced ham | 8 slices | Smoked or honey-glazed |
| Swiss cheese | 4 slices | Or cheddar for a sharper flavor |
| Dijon mustard | 2 tbsp | Adds a tangy kick |
| Honey | 1 tbsp | Optional, for a hint of sweetness |
| Butter | 2 tbsp | Melted, for brushing |
| Poppy seeds | 1 tsp | Optional, for garnish |
Step-by-Step Instructions for Making the Croissants
- Preheat and Prepare
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Assemble the Croissants
- Slice croissants in half.
- Spread Dijon mustard (and honey if using) on one side.
- Layer two slices of ham and one slice of cheese on each croissant.
- Close the croissants and place them on the baking sheet.
- Bake to Perfection
- Brush the tops with melted butter and sprinkle with poppy seeds.
- Bake for 10-12 minutes, or until the cheese is melted and the croissants are golden brown.
- Serve and Enjoy
- Let them cool for a few minutes before serving.
Tips for the Best Baked Ham and Cheese Croissants
- Firstly, use high-quality croissants for the best texture and flavor.
- Additionally, try different cheese varieties like Gruyère or mozzarella.
- Moreover, add a slice of tomato or some spinach for extra freshness.
- Lastly, serve with a side of honey mustard or aioli for dipping.
Nutritional Facts
| Nutrient | Per Serving (1 Croissant) |
|---|---|
| Calories | 420 kcal |
| Carbohydrates | 32g |
| Protein | 18g |
| Fats | 25g |
| Sugar | 5g |
FAQs About Baked Ham and Cheese Croissants
Can I Use Different Cheese?
Yes! Swiss, cheddar, mozzarella, or Gruyère all work well.
How Do I Store Leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Can I Make These Ahead of Time?
Yes! Assemble them a day ahead and bake when ready.
Final Thoughts on Baked Ham and Cheese Croissants
In conclusion, these Baked Ham and Cheese Croissants are a delicious and easy-to-make treat, perfect for breakfast or brunch. Try them today and enjoy a warm, cheesy, and savory delight!
