Garlic Parmesan Chicken Recipe: A Savory Classic
Craving a hearty and flavorful dish that’s easy to make and sure to please? Garlic Parmesan Chicken is a perfect choice. With juicy chicken breasts coated in a crispy, cheesy crust and infused with garlic, this recipe is a go-to for family dinners or special occasions.
Why You’ll Love Garlic Parmesan Chicken
Irresistible Flavor Combination
The rich taste of Parmesan cheese combined with the bold aroma of garlic creates a dish that’s savory, satisfying, and unforgettable.
Quick and Easy to Prepare
With minimal prep and straightforward steps, this recipe is ideal for busy weeknights or when you need a crowd-pleaser in a pinch.
Ingredients for Garlic Parmesan Chicken
| Ingredient | Quantity |
|---|---|
| Chicken breasts | 4 (boneless, skinless) |
| Parmesan cheese (grated) | 1 cup |
| Garlic (minced) | 4 cloves |
| Breadcrumbs | 1 cup |
| Olive oil | 2 tbsp |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
| Italian seasoning | 1 tsp |
Ingredient Highlights
- Parmesan Cheese: Adds a nutty, savory flavor and a golden crust.
- Garlic: The star ingredient that brings bold, aromatic depth.
- Breadcrumbs: Ensure a crispy coating that seals in the juices.
Step-by-Step Guide to Making Garlic Parmesan Chicken
Preparing the Coating
In a shallow dish, combine grated Parmesan cheese, breadcrumbs, minced garlic, Italian seasoning, salt, and black pepper. Mix well to evenly distribute the flavors.
Coating the Chicken
Brush each chicken breast with olive oil, then press into the Parmesan mixture, ensuring an even coating on all sides.
Baking the Chicken
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Arrange the coated chicken breasts on the sheet and bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
Serving Suggestions
Serve warm with a side of roasted vegetables, mashed potatoes, or a crisp green salad. Garlic Parmesan Chicken pairs wonderfully with almost any side dish.
Tips for the Best Garlic Parmesan Chicken
- Pound the Chicken: For even cooking, lightly pound the chicken breasts to an even thickness.
- Use Fresh Parmesan: Freshly grated Parmesan melts better and enhances the flavor.
- Don’t Overbake: Check the chicken’s internal temperature to avoid drying it out.
Variations of Garlic Parmesan Chicken to Try
Spicy Garlic Parmesan Chicken
Add a pinch of red pepper flakes to the coating mixture for a spicy kick.
Low-Carb Option
Swap breadcrumbs for almond flour or crushed pork rinds to make this recipe keto-friendly.
Herb-Crusted Chicken
Incorporate fresh parsley or thyme into the coating for an herby twist.
Nutrition Table
| Nutrient | Per Serving (1 Chicken Breast) |
|---|---|
| Calories | 300 |
| Total Fat | 15g |
| Saturated Fat | 5g |
| Cholesterol | 90mg |
| Sodium | 600mg |
| Total Carbohydrates | 10g |
| Sugars | 1g |
| Protein | 35g |
FAQs About Garlic Parmesan Chicken
Can I Use Chicken Thighs Instead?
Absolutely! Chicken thighs work well and add extra juiciness to the dish.
Can I Make This Recipe Ahead of Time?
Yes, you can coat the chicken in advance and refrigerate it for up to 24 hours before baking.
What’s the Best Way to Store Leftovers?
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispness.
Can I Freeze it?
Yes, freeze the baked chicken in a single layer on a tray. Once frozen, transfer to a freezer bag and reheat in the oven when ready to enjoy.
Conclusion: A Classic Dish That Never Fails
Garlic Parmesan Chicken is a timeless recipe that delivers on flavor, texture, and ease of preparation. Whether you’re cooking for your family or entertaining guests, this dish is sure to impress. Gather your ingredients and enjoy the deliciousness of this savory classic!
