Best Red Snapper and Shrimp
Looking for a show-stopping seafood dish that blends bold flavors with irresistible textures? This Red Snapper and Shrimp Recipe with Creamy Cajun Creole Sauce is your answer. Whether you’re a seafood enthusiast or hosting a dinner party, this dish offers a luxurious experience with the perfect balance of spice and creaminess. Inspired by the best of White Snapper Fish Recipes and Mediterranean Snapper Recipes, it’s a must-try for food lovers everywhere.
Why You’ll Love This Recipe Best Red Snapper and Shrimp
- Bursting with Flavor: The rich Cajun seasoning complements the tender snapper and succulent shrimp.
- Versatile Pairings: Serve it over creamy grits, roasted vegetables, or even a bed of pasta.
- Restaurant-Worthy at Home: Perfect for impressing guests without complicated techniques.
Ingredients (Serves 4)
| Ingredient | Quantity |
|---|---|
| Red snapper fillets | 4 (6 oz each) |
| Large shrimp (peeled and deveined) | 12 |
| Cajun seasoning | 2 tbsp |
| Olive oil | 2 tbsp |
| Unsalted butter | 3 tbsp |
| Garlic (minced) | 3 cloves |
| Heavy cream | 1 cup |
| Roasted red peppers (pureed) | ½ cup |
| Fresh parsley (chopped) | 2 tbsp |
| Lemon juice | 1 tbsp |
| Salt and pepper | To taste |
How to Make Best Red Snapper and Shrimp
Step 1: Season and Sear the Snapper
Pat the snapper fillets dry and sprinkle with 1 tbsp of Cajun seasoning. Heat 1 tbsp of olive oil in a skillet over medium-high heat. Sear the fillets skin-side down for 3-4 minutes until crispy. Flip and cook for another 2-3 minutes. Remove and set aside.
Step 2: Cook the Shrimp
Season the shrimp with the remaining Cajun seasoning. Add 1 tbsp of butter to the same skillet and sauté the shrimp for 2-3 minutes per side until pink and opaque. Remove and keep warm.
Step 3: Make the Creamy Creole Sauce
In the same skillet, melt 2 tbsp of butter. Add minced garlic and cook until fragrant. Stir in the roasted red pepper puree, heavy cream, and a pinch of salt and pepper. Let the sauce simmer for 5 minutes, stirring occasionally, until thickened.
Step 4: Assemble and Garnish
Return the snapper and shrimp to the skillet, spooning the creamy Creole sauce over the top. Squeeze fresh lemon juice and sprinkle with parsley before serving.
Serving Suggestions for Best Red Snapper and Shrimp
- Classic Southern Style: Serve with creamy grits or fluffy cornbread for a comforting meal.
- Mediterranean Twist: Pair with a fresh Greek salad or roasted Mediterranean vegetables.
- Global Fusion: Add a side of coconut rice inspired by Creamy Coconut Roasted Red Pepper Jerk White Fish recipes.
Nutritional Information for Best Red Snapper and Shrimp
| Nutrient | Per Serving |
|---|---|
| Calories | 420 |
| Protein | 32g |
| Fat | 28g |
| Carbohydrates | 7g |
| Fiber | 1g |
Tips for Success
- Choosing Your Fish: Substitute white snapper or another mild fish for red snapper if desired.
- Adjusting Spice Levels: Add extra Cajun seasoning or a dash of cayenne for more heat.
- Creamy Perfection: For a richer sauce, mix heavy cream with a touch of coconut milk.
FAQs
1. Can I use frozen fish or shrimp?
Yes, but ensure they are fully thawed and patted dry before cooking to avoid excess moisture.
2. What wine pairs well with this dish?
A crisp Sauvignon Blanc or a buttery Chardonnay complements the rich, creamy flavors beautifully.
3. How can I store leftovers?
Refrigerate in an airtight container for up to 2 days. Reheat gently to maintain the texture of the fish and shrimp.
Conclusion
This recipe is a culinary delight that brings together the best of Filet Snapper Recipes and Cajun Sauce for Fish traditions. With its bold flavors, creamy textures, and versatility, it’s perfect for any occasion. Give it a try, and let this dish become the star of your seafood repertoire!
