Cheesy Sausage and Egg Casserole
Start your day with the ultimate comfort food—Breakfast Cheesy Sausage and Egg Casserole! This recipe is the perfect combination of savory sausage, fluffy eggs, gooey cheese, and a soft bread base. Whether you’re preparing for a weekend brunch, a holiday breakfast, or meal prepping for the week, this casserole is guaranteed to please everyone at the table.
Why You’ll Love This Cheesy Sausage and Egg Casserole
- Quick and Easy Preparation: With simple ingredients and minimal effort, you can whip up a delicious casserole in no time.
- Perfect for Meal Prep: Make it ahead of time, refrigerate, and bake when needed.
- Customizable Ingredients: Add your favorite veggies, swap the sausage for bacon, or experiment with different cheeses for endless variations.
- Crowd-Pleasing Dish: This hearty breakfast is perfect for feeding a crowd, making it a go-to recipe for family gatherings and celebrations.
Ingredients for the Best Cheesy Sausage and Egg Casserole
| Ingredient | Quantity |
|---|---|
| Breakfast sausage | 1 pound |
| Large eggs | 8 |
| Whole milk | 2 cups |
| Shredded cheddar cheese | 2 cups |
| Day-old bread cubes | 4 cups |
| Salt and pepper | To taste |
| Optional: diced onions, bell peppers, or spinach | 1 cup |
How to Make the Cheesy Sausage and Egg Casserole
Step 1: Prepare the Ingredients for Cheesy Sausage and Egg Casserole
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cook the sausage in a skillet over medium heat until browned. Drain excess grease and set aside.
- In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Step 2: Assemble the Casserole
- Layer the bread cubes evenly in the prepared baking dish.
- Sprinkle the cooked sausage over the bread, followed by shredded cheese.
- Pour the egg mixture evenly over the layers, ensuring the bread is soaked.
Step 3: Bake the Casserole
- Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the casserole is golden and set in the center.
- Let it cool for 5 minutes before serving.
Tips for Making the Perfect Cheesy Sausage and Egg Casserole
- Use Stale Bread: Day-old bread absorbs the egg mixture better, giving the casserole a firm yet moist texture.
- Add Veggies: Incorporate sautéed onions, bell peppers, or mushrooms for added flavor and nutrition.
- Try Different Cheeses: Swap cheddar for mozzarella, Swiss, or pepper jack for a unique twist.
- Make It Spicy: Use spicy sausage or add red pepper flakes for a kick of heat.
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 320 |
| Protein | 18g |
| Fat | 20g |
| Carbohydrates | 12g |
| Fiber | 1g |
FAQs About the recipe
Q: Can I make this casserole ahead of time?
A: Absolutely! Assemble the casserole the night before, cover it tightly, and refrigerate. In the morning, bake it directly from the fridge, adding a few extra minutes to the cooking time.
Q: Can I freeze leftovers?
A: Yes! Slice the casserole into portions, wrap them individually, and freeze. Reheat in the microwave or oven for a quick breakfast.
Q: Can I use turkey sausage instead of pork sausage?
A: Definitely! Turkey sausage is a leaner option and works just as well in this recipe.
Q: How long can I store this casserole?
A: Store leftovers in an airtight container in the fridge for up to 4 days.
Variations to Try
- Vegetarian Version: Skip the sausage and load up on vegetables like zucchini, tomatoes, and spinach.
- Gluten-Free Option: Use gluten-free bread or omit the bread entirely for a low-carb version.
- Southwestern Style: Add diced green chilies, salsa, and pepper jack cheese for a Tex-Mex twist.
Why This Recipe is Perfect for Your Mornings
This Breakfast Cheesy Sausage and Egg Casserole is not just a meal; it’s an experience. The combination of flavors and textures makes it a standout dish for breakfast or brunch. Plus, it’s a lifesaver for busy mornings, ensuring you and your family start the day with a hearty, satisfying meal.
