Grilled Fish with Crispy Fries: A Simple

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Few dishes strike the perfect balance between light, healthy, and comfort food quite like Grilled Fish with Crispy Fries .

Whether you’re a seasoned home cook or a beginner eager to dip your toes into easy seafood dishes,

Why You’ll Love This Grilled Fish and Fries Recipe

  • QuickBoth the fish and fries cook up in under 30 minutes.
  • Healthy-ish Comfort Food: Lean, protein-rich fish paired with baked, not fried, crispy fries.
  • Minimal Ingredients: Everyday pantry staples shine in this flavorful dish.
  • Family-Friendly: Kids and adults alike will love the crispy textures and bold flavors.
  • Customizable: Swap out fish or seasoning blends to suit your taste or what’s available.

Ingredients You’ll Need

For the Fish:

  • 2 white fish fillets (cod, tilapia, or halibut) 🐟
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika 🌶️
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Lemon wedges for serving 🍋

For the Fries:

  • 2 large potatoes, cut into fries 🥔
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp garlic powder

Essential Kitchen Equipment

  • Baking sheet
  • Parchment paper (optional for easier cleanup)
  • Grill or grill pan
  • Flip-flops
  • Sharp knife
  • Cutting board
  • Mixing bowls
  • Measuring spoons

Step-by-Step Instructions

1. Prepare the Fries

Preheat your oven to 425°F (220°C). Cut the potatoes into evenly sized fries—this ensures even baking. Toss them in a bowl with olive oil, salt, and garlic powder until well-coated.

Spread the fries out in a single

2. Season and Grill the Fish

While the fries bake, prepare the fish

Heat a grill or grill pan over medium-high heat. Grill the fish for 3–4 minutes on each side, or until it’s

3. Plate and Serve

Plate the grilled fish alongside a generous portion of crispy fries. Add lemon

Expert Tips for the Best Grilled Fish and Fries

  • Dry Your Fish Well: Removing excess moisture ensures better browning and prevents sticking to the grill.
  • Use a Hot Grill: A properly preheated grill helps create a lovely char and prevents the fish from falling apart.
  • Don’t Overcrowd the Pan: When baking the fries, space them out well to promote even crisping.
  • Flip CarefullyUse a wide spatula or fish spatula to flip the fillets gently.

Recipe Variations and Swaps

  • Fish Options: Swap out the white fish for salmon or trout for a richer flavor.
  • Seasoning Swaps: Try
  • Sweet Potato Fries: Use sweet potatoes instead of
  • Air Fryer Method: Cook the fries in an air fryer at 400°F for 15-20 minutes for extra crispiness.

Storing Leftovers

If you happen to have leftovers, here’s how to keep them fresh:

  • Fridge: Store fish and fries separately in airtight containers for up to 2 days.
  • Reheating Fish: Warm gently in a 300°F oven for about 10 minutes to prevent drying out.
  • Reheating Fries: Re-crisp fries in the oven at 400°F for 5–10 minutes, or in an air fryer for

Perfect Food and Drink Pairings

  • Drink: Pair this dish with a crisp Sauvignon Blanc or a cold, citrusy beer like a Hefeweizen.
  • Sides: A fresh garden salad with vinaigrette or coleslaw makes an excellent, refreshing side.
  • Sauces: Tartar sauce, aioli, or even a drizzle

FAQ About Grilled Fish and Crispy Fries

Can I use frozen fish

Absolutely! Just make sure to thaw them completely and

How do I know when the fish

Fish is done when it

What’s the best type of potato for fries?

Russet potatoes are ideal due to their high starch content, which results in crispy outsides and fluffy insides.

Can I make this recipe gluten-free?

Yes! The recipe as written is naturally gluten-free. Just be

Final Thoughts

Grilled Fish with Crispy Fries is the perfect marriage of simple ingredients and unforgettable flavors. Whether you’re cooking

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