Gooey Mozzarella Biscuit Bombs: The Ultimate Cheesy Snack Everyone Will Love
If you’re on the hunt for a quick, crowd-pleasing appetizer or snack that delivers big on flavor and comfort, look no further than these Gooey Mozzarella Biscuit Bombs. With only a handful of ingredients and a prep time of under 10 minutes, this recipe is perfect for weeknight cravings, last-minute guests, or game day gatherings. Think of them as cheesy pillows of joy—crispy on the outside, oozing with melty mozzarella on the inside, and elevated with a buttery, herbed topping. It’s everything you love about garlic bread and mozzarella sticks rolled into one delightful bite.
Why You’ll Love This Recipe
This recipe is for cheese lovers, busy parents, beginner cooks, and anyone who believes the best snacks are the gooey ones. It’s budget-friendly, beginner-friendly, and endlessly customizable. Whether you’re feeding picky kids or impressing party guests, these biscuit bombs hit the sweet spot between comfort food and wow-factor.
What makes them even better? You can prep them ahead of time, bake them in batches, and serve them with a side of marinara for dipping. They’re also super portable—perfect for picnics, potlucks, or even lunchboxes.
Ingredients You’ll Need
Here’s what goes into these decadent bites:
- 1 can refrigerated biscuit dough (8 biscuits)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Marinara sauce (for dipping)
These ingredients are pantry staples, making this recipe an easy go-to when you’re short on time or groceries.
Kitchen Equipment Needed
You won’t need any fancy tools here—just the basics:
- Baking sheet
- Parchment paper
- Mixing bowl (small)
- Pastry brush or spoon
- Your hands (to flatten and fill the biscuits)
- Oven mitts
- Cooling rack (optional but helpful)
Step-by-Step Instructions
Follow these easy directions for cheesy perfection every time:
1️⃣ Preheat & Prep
Set your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup and even baking.
2️⃣ Flatten the Biscuits
Open the can of biscuit dough and separate the individual biscuits. Using your hands, gently flatten each biscuit into a 3–4 inch circle.
3️⃣ Stuff with Cheese
Place a generous spoonful of shredded mozzarella in the center of each circle. For extra richness, you can sprinkle in a pinch of Parmesan too.
4️⃣ Seal It Up
Fold the edges of the biscuit over the cheese and pinch to seal completely—no cheese should be visible. This keeps the cheesy goodness from escaping during baking.
5️⃣ Season & Brush
In a small bowl, mix melted butter, garlic powder, Italian seasoning, salt, and pepper. Use a pastry brush to coat the tops of the biscuit bombs.
6️⃣ Bake to Golden Perfection
Place the biscuit bombs on your prepared baking sheet and bake for 12–15 minutes, or until the tops are golden brown and flaky.
7️⃣ Serve & Enjoy
Let them cool for just a few minutes before serving. Serve warm with a side of marinara sauce for dipping. Trust us—this combo is a game changer.
Recipe Tips & Tricks
- Avoid Overstuffing: Too much cheese can cause leakage. About 1 tablespoon per biscuit is perfect.
- Use Cold Dough: Chilled dough is easier to work with and seals better.
- Try a Cheese Blend: Mix mozzarella with sharp cheddar, provolone, or fontina for added flavor depth.
- Make It Spicy: Add crushed red pepper flakes to the butter mixture for a little kick.
- Add Protein: Toss in some mini pepperoni, diced ham, or cooked sausage inside each biscuit for a more filling snack.
Variations to Try
- Caprese Biscuit Bombs: Add a small basil leaf and a slice of tomato inside with the cheese.
- Buffalo Style: Mix shredded chicken with buffalo sauce and a bit of cream cheese, then stuff.
- Breakfast Bombs: Swap mozzarella for cheddar and stuff with scrambled eggs and crumbled bacon.
- Sweet Bombs: Fill with Nutella and dust with powdered sugar for a dessert version!
How to Store & Reheat Leftovers
If you have leftovers (rare, but possible!), follow these steps:
- Storage: Store in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for 5–7 minutes or in the air fryer for crispiness. Avoid microwaving—they’ll lose their crunch.
You can also freeze unbaked biscuit bombs. Assemble and freeze on a tray, then transfer to a zip-top bag. Bake directly from frozen, adding 3–5 extra minutes to the cook time.
Food & Drink Pairings
These biscuit bombs go great with:
- Classic marinara or spicy arrabbiata sauce
- Creamy Alfredo as a decadent dip
- A crisp green salad with balsamic vinaigrette for balance
- Sparkling water with lemon or a light Pinot Grigio if you’re feeling fancy
- Cold beer for game day pairing perfection
Frequently Asked Questions
Can I use homemade biscuit dough?
Yes, definitely! Homemade dough works great—just ensure it’s sturdy enough to seal around the filling.
What if I don’t have marinara sauce?
No problem. Ranch, garlic aioli, pesto, or even BBQ sauce make great alternatives.
Can I prep these ahead of time?
Yes. You can assemble them a few hours in advance and refrigerate until ready to bake.
Can I make these in an air fryer?
Absolutely! Air fry at 350°F (175°C) for 8–10 minutes or until golden brown, depending on your air fryer model.
Are these freezer-friendly?
Yes. Freeze unbaked for make-ahead convenience or freeze baked leftovers and reheat in the oven.
Final Thoughts
These Gooey Mozzarella Biscuit Bombs are everything you want in a cheesy snack: easy, comforting, and dangerously delicious. Whether you’re cooking for kids, a party crowd, or just yourself, they’re guaranteed to steal the show. With endless ways to customize and minimal cleanup, it’s no wonder they’ve become a go-to in so many kitchens.
