Garlic Butter Shrimp Stir-Fry with Asparagus & Rice – A Flavor-Packed Weeknight Favorite

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Looking for a weeknight dinner that’s quick to whip up, loaded with bold, fresh flavors, and guaranteed to impress? Say hello to this Garlic Butter Shrimp Stir-Fry with Asparagus & Rice—a dish that combines the savory decadence of garlic butter with the crispness of seasonal asparagus and the satisfying bite of perfectly cooked shrimp.

Whether you’re cooking for family, meal prepping for the week, or entertaining friends, this stir-fry hits all the right notes. It’s light yet filling, elegant yet effortless, and completely adaptable to suit different dietary preferences or ingredients you have on hand.

Let’s dive into why this recipe belongs in your weekly rotation—and how you can make it your own.

Why You’ll Love This Garlic Butter Shrimp Stir-Fry

This recipe is for anyone who:

  • Craves gourmet-level flavor without hours in the kitchen
  • Loves garlic-forward dishes with buttery richness
  • Wants to make better use of seasonal veggies like asparagus
  • Needs a protein-packed, gluten-free, and quick-to-cook dinner

It’s perfect for beginner cooks (yes, really!) and seasoned home chefs alike. With just a handful of fresh ingredients, it delivers restaurant-quality results in under 30 minutes.

Ingredients You’ll Need

For the Shrimp Stir-Fry:

  • 1 lb (450g) shrimp, peeled and deveined 🦐
  • 1 bunch asparagus, trimmed and cut into 2-inch pieces 🌿
  • 2 tbsp olive oil 🛢️
  • 5 garlic cloves, minced 🧄
  • 1/2 tsp crushed red pepper flakes (optional) 🌶️
  • 1/2 tsp lemon zest 🍋
  • 2 tbsp fresh lemon juice 🍋
  • Salt and pepper to taste 🧂
  • Fresh parsley, chopped (for garnish) 🌿

For the Rice:

  • 2 cups cooked white rice 🍚 (preferably day-old rice for better texture)

For the Garlic Butter Sauce:

  • 1/4 cup unsalted butter 🧈
  • 2 tbsp olive oil 🛢️
  • 2 tbsp fresh parsley, chopped 🌿
  • 1 tbsp lemon juice 🍋
  • 1/4 tsp paprika 🌶️ (optional)

Kitchen Equipment You’ll Need

  • Large skillet or wok
  • Saucepan
  • Chef’s knife and cutting board
  • Measuring spoons and cups
  • Rice cooker or pot (if cooking fresh rice)
  • Citrus zester or microplane
  • Wooden spoon or spatula

Step-by-Step Instructions

1. Prepare the Rice

If you don’t have day-old rice on hand, cook 1 cup of white rice according to package directions. Spread it out on a tray and let it cool for at least 30 minutes. This helps it dry out slightly for better stir-frying.

Pro Tip: Leftover jasmine or basmati rice works exceptionally well here due to its slightly dry and fluffy texture.

2. Cook the Shrimp

Heat 2 tbsp of olive oil in a large skillet over medium-high heat. Arrange shrimp in a single layer and cook for 2-3 minutes per side, or until pink and opaque. Remove from the skillet and set aside.

3. Sauté the Asparagus

In the same skillet, add a touch more oil if needed. Toss in the asparagus and cook for 3-4 minutes until just tender. Add minced garlic and stir for another minute until fragrant.

4. Make the Garlic Butter Sauce

In a small saucepan, melt butter with olive oil. Add lemon juice, lemon zest, paprika (if using), and chopped parsley. Stir and let the flavors infuse for about 2 minutes.

5. Combine and Stir-Fry

Add the rice to the skillet with asparagus and garlic. Stir well to combine and heat for 1-2 minutes. Return the shrimp to the skillet, pour over the garlic butter sauce, and toss to coat evenly. Finish with red pepper flakes, salt, and pepper to taste.

6. Serve and Garnish

Plate hot, garnished with extra parsley and a final squeeze of lemon juice.

Recipe Tips and Variations

  • Use Frozen Shrimp: Thaw under cold water for a quick fix if you’re short on time.
  • Swap the Veggies: Not a fan of asparagus? Try sugar snap peas, green beans, zucchini, or bell peppers.
  • Add Heat: Crank up the spice with chili oil or a diced jalapeño.
  • Protein Options: This stir-fry is also delicious with scallops, diced chicken breast, or even tofu for a plant-based version.
  • Make it Low-Carb: Swap rice for cauliflower rice or serve over sautéed greens like spinach or kale.

How to Store and Reheat Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat with a splash of water or lemon juice to keep it from drying out. Microwave reheating also works in a pinch, though the shrimp may become a bit rubbery.

Freezing Tip: While the rice and asparagus freeze well, shrimp can become mushy upon thawing. If you plan to freeze portions, consider cooking the shrimp fresh when ready to eat.

What to Serve With Garlic Butter Shrimp Stir-Fry

Drink Pairings

  • White Wine: A crisp Sauvignon Blanc or Pinot Grigio balances the richness of the garlic butter.
  • Beer: Try a light lager or citrusy IPA.
  • Mocktails: A sparkling lemon basil soda or cucumber mint cooler makes for a refreshing, non-alcoholic pairing.

Side Dish Suggestions

  • A simple side salad with a citrus vinaigrette
  • Steamed edamame with sea salt
  • Crispy wontons or dumplings for a fusion twist

Frequently Asked Questions

Can I use pre-cooked shrimp?
Yes, but add it at the end just long enough to warm through. Overcooking will make it rubbery.

Is this recipe gluten-free?
It is naturally gluten-free as written, assuming your rice and seasonings are certified GF.

Can I meal prep this?
Absolutely! It stores well and reheats beautifully. Store sauce separately if you want the shrimp to stay firmer.

Can I use brown rice or quinoa?
Yes to both! Brown rice adds a nutty chew while quinoa adds a boost of protein.

Do I need a wok?
A wok is great for even heating but not necessary. A large non-stick skillet works just fine.

Final Thoughts

This Garlic Butter Shrimp Stir-Fry with Asparagus & Rice is the kind of recipe that proves weeknight meals can be both simple and sensational. It’s bright, buttery, and bursting with fresh flavors—plus, it’s endlessly adaptable to whatever ingredients you have in your fridge.

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