Crispy Fried Shrimp with Sweet Chili Sauce: The Perfect Appetizer for Every Occasion

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If you’re craving something crunchy, savory, and perfectly indulgent, you’re in the right place. This Crispy Fried Shrimp with Sweet Chili Sauce recipe delivers restaurant-quality results in the comfort of your own kitchen. With tender, juicy shrimp wrapped in a delicate, golden batter and paired with a bold, flavor-packed dipping sauce, this dish is guaranteed to wow both casual snackers and discerning foodies alike.

Whether you’re hosting a weekend dinner party, looking for a quick weeknight treat, or prepping a game day snack platter, this 25-minute recipe is your new secret weapon.

Why You’ll Love This Recipe

This recipe is made for anyone who loves a good crunch, bold flavors, and a no-fuss cooking process. It’s ideal for seafood lovers and home cooks looking to bring gourmet vibes to the table without spending hours in the kitchen.

  • Quick & Easy: Total prep and cook time is under 30 minutes.
  • Crispy Perfection: Thanks to the combination of cornstarch and sparkling water, each shrimp is light, airy, and wonderfully crispy.
  • Flavor Explosion: The dipping sauce hits all the right notes — sweet, salty, tangy, and just a hint of spice.
  • Customizable: You can easily adjust seasoning, make it gluten-free, or even turn it into a meal.

Ingredients Breakdown

For the Shrimp:

  • 1 lb large shrimp, peeled and deveined, tails on
  • ½ cup cornstarch
  • ½ cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ cup cold sparkling water (or club soda)
  • Oil for deep frying
  • 2 tbsp chopped green onions (for garnish)

For the Sweet Chili Dipping Sauce:

  • ¼ cup sweet chili sauce
  • 1 tbsp soy sauce
  • 1 tsp rice vinegar
  • ½ tsp sesame oil
  • ½ tsp sesame seeds

Kitchen Equipment Needed

  • Mixing bowls
  • Whisk
  • Deep frying pan or pot
  • Slotted spoon or spider skimmer
  • Paper towels
  • Tongs
  • Meat thermometer (optional but helpful)

Step-by-Step Instructions

Step 1: Prep the Shrimp

Pat the shrimp completely dry using paper towels. This ensures the batter sticks well and leads to extra crispiness.

Step 2: Make the Batter

In a medium mixing bowl, whisk together cornstarch, flour, garlic powder, paprika, salt, and pepper. Add in the cold sparkling water and whisk until you get a smooth, slightly runny batter.

💡 Pro Tip: Cold sparkling water helps create a light, tempura-style coating that crisps up beautifully.

Step 3: Heat the Oil

Pour oil into a deep skillet or pot — about 2 inches deep. Heat to 350°F (175°C). A thermometer ensures precision, but you can test with a small drop of batter. If it sizzles and floats immediately, you’re good to go.

Step 4: Fry the Shrimp

Dip each shrimp into the batter, letting excess drip off, and gently place in the hot oil. Fry in small batches (5–6 at a time) for 2–3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

⚠️ Safety Tip: Don’t overcrowd the pan — it lowers the oil temperature and results in soggy shrimp.

Step 5: Make the Sauce

In a small bowl, mix together sweet chili sauce, soy sauce, rice vinegar, sesame oil, and sesame seeds. Stir well and set aside.

Step 6: Garnish and Serve

Place fried shrimp on a platter, sprinkle with chopped green onions and extra sesame seeds. Serve immediately with dipping sauce on the side.

Recipe Tips & Variations

  • Gluten-Free Swap: Use a gluten-free flour blend in place of all-purpose flour and ensure your soy sauce is gluten-free.
  • Make it Spicier: Add a pinch of cayenne to the batter or a few chili flakes to the dipping sauce.
  • Try Coconut Shrimp Style: Add unsweetened shredded coconut to the batter for a tropical twist.
  • Air Fryer Option: Spray battered shrimp lightly with oil and air fry at 400°F (204°C) for 8–10 minutes, flipping halfway through.

What to Serve With Crispy Fried Shrimp

  • Drinks: Pairs beautifully with a cold beer, sparkling white wine, or a zesty margarita.
  • Sides: Try it with jasmine rice, Asian slaw, or a cucumber salad for a light, refreshing contrast.
  • Sauces: While the sweet chili dipping sauce is a star, you can also serve with garlic aioli, sriracha mayo, or even a honey-lime drizzle for variety.

How to Store and Reheat Leftovers

Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days. To keep them crispy upon reheating:

  • Oven: Bake at 375°F (190°C) for 8–10 minutes.
  • Air Fryer: Reheat at 375°F (190°C) for 4–6 minutes.
  • Avoid the microwave — it makes the coating soggy.

You can also store the dipping sauce in the fridge for up to a week in a sealed jar or container.

FAQs

Can I use frozen shrimp?

Absolutely. Just make sure to thaw and pat them completely dry before battering.

Can I prep this ahead of time?

You can mix the dry batter ingredients ahead of time and store in an airtight jar. Mix in sparkling water just before frying for best results.

Is sparkling water really necessary?

Yes, for optimal crispiness. However, regular cold water works in a pinch — the bubbles just help lighten the batter.

Can I make this recipe vegetarian?

Try substituting with tofu, cauliflower florets, or even tempura vegetables using the same batter.

What’s the best oil for frying?

Use neutral oils with high smoke points like canola, vegetable, or peanut oil.

Final Thoughts

There’s something magical about crispy fried shrimp dipped in a perfectly balanced sweet chili sauce. It’s a recipe that feels indulgent without being complicated. Whether you’re whipping it up for a party or a cozy night in, this dish is sure to impress.

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