Chicken Alfredo with Penne Pasta and Grilled Chicken: A Creamy, Comforting Classic

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There’s something undeniably comforting about a bowl of creamy pasta, and when you add perfectly grilled chicken to the mix, it transforms into a restaurant-quality dish that’s sure to impress. This Chicken Alfredo with Penne Pasta and Grilled Chicken is not only delicious but surprisingly simple to make at home. Whether you’re cooking for your family, hosting a dinner party, or just craving something rich and satisfying, this dish delivers big flavor with minimal fuss.

Let’s dive into everything you need to know to make this creamy chicken Alfredo pasta a staple in your home kitchen.

Who Will Love This Recipe?

This recipe is perfect for:

  • Busy home cooks looking for a straightforward yet elegant dinner option.
  • Pasta lovers who crave a creamy, cheesy Alfredo sauce.
  • Families in need of a comforting weeknight meal that everyone will enjoy.
  • Anyone who wants to upgrade their pasta game with the addition of grilled, seasoned chicken and fresh veggies.

Whether you’re a beginner in the kitchen or a seasoned home chef, this recipe is easy to follow, yields generous portions, and can be customized based on dietary needs or preferences.

Why You’ll Love This Chicken Alfredo

  • Rich and Creamy Alfredo Sauce: Made with heavy cream, milk, Parmesan, and mozzarella.
  • Perfectly Grilled Chicken: Juicy and seasoned with a flavorful spice blend.
  • Pasta Perfection: Penne pasta holds the sauce beautifully for each bite.
  • Veggie Boost: Optional additions like broccoli and tomatoes add freshness and texture.
  • Customizable: Swap in your favorite veggies, proteins, or pasta types.

Ingredients Breakdown

Here’s everything you’ll need to make this standout pasta dish:

For the Grilled Chicken:

  • 2 boneless skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika (optional)
  • Salt and pepper to taste

For the Alfredo Sauce:

  • 1 tbsp butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Salt and pepper to taste

For the Pasta:

  • 1 lb penne pasta
  • 1 tbsp olive oil (for pasta water)

Optional Veggies:

  • 1 cup steamed broccoli florets
  • ½ cup diced tomatoes

Garnishes:

  • Fresh chopped parsley
  • Crushed red pepper flakes (optional)
  • Paprika (optional)

Kitchen Equipment You’ll Need

  • Grill pan or outdoor grill
  • Large pot for pasta
  • Skillet or sauté pan for sauce
  • Knife and cutting board
  • Tongs or spatula
  • Measuring spoons and cups
  • Whisk or spoon for stirring
  • Colander

Step-by-Step Cooking Instructions

1. Grill the Chicken

Preheat your grill or stovetop grill pan over medium-high heat. Rub chicken breasts with olive oil, then season both sides with garlic powder, onion powder, paprika (if using), salt, and pepper.

Grill for 6–7 minutes per side or until the internal temperature reaches 165°F (74°C). Once done, remove from the grill and allow to rest for a few minutes before slicing thinly against the grain.

2. Cook the Pasta

While the chicken is grilling, bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and toss with olive oil to prevent sticking. Set aside.

3. Make the Alfredo Sauce

In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant. Stir in the heavy cream and milk, bringing the mixture to a gentle simmer.

Add Parmesan and mozzarella cheeses, stirring until melted and smooth. Season with garlic powder, onion powder, salt, and pepper to taste.

4. Combine Pasta, Sauce, and Veggies

Toss the cooked penne into the skillet with the Alfredo sauce until evenly coated. Fold in steamed broccoli and diced tomatoes if using. Stir gently to combine.

5. Assemble and Garnish

Plate the pasta and top with sliced grilled chicken. Garnish with fresh parsley, a dash of paprika for color, and red pepper flakes if you like a touch of heat.

Tips, Shortcuts & Variations

  • Time Saver: Use pre-cooked or rotisserie chicken in place of grilled chicken for a quicker meal.
  • Lighter Version: Swap heavy cream with half-and-half or use light cream. Reduce cheese for a lighter Alfredo.
  • Vegetarian Option: Skip the chicken and add sautéed mushrooms or extra veggies like spinach, zucchini, or bell peppers.
  • Gluten-Free Option: Use gluten-free pasta and double-check your seasonings and cheese.
  • Low-Carb Twist: Replace pasta with spiralized zucchini or cauliflower florets.

How to Store & Reheat Leftovers

Storage:

Let leftovers cool completely. Transfer to an airtight container and store in the refrigerator for up to 3–4 days.

Reheating:

Reheat gently on the stovetop over low heat or microwave in short intervals, adding a splash of milk or cream to loosen the sauce and restore creaminess.

Pro tip: If the sauce thickens too much, stir in a little milk while reheating to bring it back to life.

Suggested Pairings

Sides:

  • Garlic bread or cheesy breadsticks
  • A fresh green salad with lemon vinaigrette
  • Roasted or grilled vegetables

Drinks:

  • A crisp glass of Chardonnay or Pinot Grigio
  • Sparkling water with lemon
  • Iced tea with fresh herbs like basil or mint

The richness of the Alfredo pairs wonderfully with lighter, refreshing sides and drinks to balance the meal.

Frequently Asked Questions (FAQ)

Can I use a different pasta shape?

Absolutely! While penne holds the sauce beautifully, feel free to use fettuccine, rigatoni, or even rotini.

Can I make the Alfredo sauce ahead of time?

Yes, you can prepare the sauce up to 2 days ahead. Store it in the fridge and reheat gently before tossing with pasta.

What’s the best way to steam broccoli?

Steam broccoli in a microwave-safe bowl with a splash of water for 2–3 minutes, or use a steamer basket over boiling water until tender.

Can I freeze this dish?

Freezing is not recommended for cream-based sauces as they may separate upon thawing. For best results, enjoy within a few days of making it.

How do I make this dish spicy?

Add a pinch of crushed red pepper flakes to the sauce or use a spicy Italian seasoning blend on the chicken.

Final Thoughts

This Chicken Alfredo with Penne Pasta and Grilled Chicken is everything a comforting dinner should be—creamy, savory, satisfying, and versatile. With tender grilled chicken, a velvety cheese sauce, and pasta that soaks up every drop, it’s hard not to fall in love with every bite.

Give it a try the next time you want to treat yourself or wow your guests with something that tastes like it came from a fancy Italian bistro—without ever leaving your kitchen.

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