The Ultimate Surf and Turf Feast: Steak with Shrimp, Mashed Potatoes, Cheesy Broccoli, and a Soft Roll

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Looking to impress at dinner without the stress of a complicated recipe? This all-in-one surf and turf dinner plate—featuring juicy ribeye steak, spicy grilled shrimp skewers, creamy mashed potatoes, cheesy broccoli, and a warm dinner roll—is exactly what your taste buds have been craving.

Whether you’re hosting a special dinner, treating your family to a weekend feast, or simply want to indulge in a restaurant-style meal at home, this recipe has it all: bold flavor, comforting sides, and a presentation that looks straight out of a high-end steakhouse.

Who This Recipe Is For

This recipe is for the home cook who loves a hearty, balanced plate. It’s ideal for:

  • Steak lovers looking to add a seafood twist.
  • Seafood fans who enjoy a meaty companion.
  • Families or couples wanting a filling and satisfying dinner.
  • Anyone wanting a classic meat-and-potatoes meal with elevated flavor.

The beauty of this recipe lies in its balance—each component is delicious on its own, but together they create a truly indulgent meal. The spice-kissed shrimp adds a bold contrast to the savory steak, while the mashed potatoes and cheesy broccoli add creamy, buttery textures that tie the whole dish together.

Ingredients Breakdown

Here’s everything you’ll need for this flavorful, multi-element dinner:

For the Steak:

  • 2 ribeye or sirloin steaks
  • 1 tbsp olive oil
  • Salt and black pepper, to taste
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried thyme

For the Shrimp Skewers:

  • 8 large shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • ½ tsp cayenne pepper (optional)
  • Salt and black pepper, to taste

For the Mashed Potatoes:

  • 4 large potatoes, peeled and diced
  • ¼ cup butter
  • ½ cup heavy cream
  • Salt and pepper, to taste
  • ¼ cup shredded cheddar cheese (optional)
  • Bacon bits (optional)

For the Cheesy Broccoli:

  • 2 cups broccoli florets
  • ½ cup shredded cheddar cheese
  • 2 tbsp butter
  • Salt and pepper, to taste

For the Dinner Rolls:

  • 4 soft dinner rolls (store-bought or homemade)

Step-by-Step Cooking Instructions

1. Prepare the Steak

Start by preheating your grill or skillet to medium-high heat. Rub your steaks with olive oil and season them generously with salt, pepper, garlic powder, onion powder, and thyme.

Pro Tip: Let your steaks sit at room temperature for 30 minutes before cooking for even doneness.

Grill or sear the steaks for about 4–5 minutes per side, depending on thickness and your preferred doneness. Use a meat thermometer if needed: 130°F for medium-rare, 140°F for medium.

Let the steaks rest for at least 5 minutes to lock in the juices.

2. Prepare the Shrimp Skewers

In a bowl, toss the shrimp with olive oil, paprika, garlic powder, cayenne pepper (if using), salt, and black pepper. Thread onto skewers.

Grill or sear in a skillet for 2–3 minutes per side until shrimp are opaque and slightly charred.

Shortcut: Use pre-cooked shrimp and simply warm them with the seasonings for a quicker alternative.

3. Make the Mashed Potatoes

Boil diced potatoes in salted water until fork-tender (about 15 minutes). Drain, return to the pot, and mash with butter, cream, salt, and pepper until smooth.

Top with cheddar cheese and bacon bits for a rich, decadent finish.

Variation: Swap cheddar for parmesan or add roasted garlic for an extra flavor boost.

4. Make the Cheesy Broccoli

Steam or boil broccoli for 5–7 minutes until tender. Drain and toss with butter, cheddar, salt, and pepper.

Tip: For a golden cheesy crust, broil the broccoli in the oven for 2–3 minutes after adding cheese.

5. Assemble the Plate

Now comes the fun part—plating!

Place the steak and shrimp skewer on one side of the plate. Add a scoop of mashed potatoes and cheesy broccoli on the other side. Nestle a warm dinner roll in the corner, and your gourmet surf-and-turf plate is ready to serve.

Kitchen Equipment You’ll Need

  • Grill or heavy skillet
  • Large pot for boiling potatoes
  • Steamer or second pot for broccoli
  • Mixing bowls
  • Skewers (metal or wooden)
  • Potato masher or hand mixer
  • Tongs and spatula
  • Serving plates

Storing and Reheating Leftovers

Storage Tips:

  • Store steak and shrimp in an airtight container in the fridge for up to 3 days.
  • Mashed potatoes and broccoli can be stored in separate containers for 3–4 days.
  • Rolls should be stored in a bread bag or zip-top bag to maintain softness.

Reheating:

  • Reheat steak and shrimp in a skillet over medium heat or in the oven at 300°F.
  • Microwave mashed potatoes with a splash of cream or milk to restore creaminess.
  • Rewarm broccoli in the microwave or on the stovetop with a touch of butter.

Recipe Variations & Substitutions

  • Steak Cuts: Try New York strip or filet mignon for a fancier touch.
  • Seafood Swap: Replace shrimp with scallops or a small lobster tail for a luxurious variation.
  • Dairy-Free Option: Use plant-based butter and cream alternatives for mashed potatoes and broccoli.
  • Low-Carb Side: Swap mashed potatoes for cauliflower mash.

Suggested Pairings

Wine:

  • Red: Cabernet Sauvignon or Malbec for the steak.
  • White: Chardonnay pairs beautifully with shrimp and creamy sides.

Beer:

  • A hoppy IPA balances the richness, while a lager offers a crisp contrast.

Non-Alcoholic:

  • Sparkling water with lemon or a cold glass of iced tea works wonderfully.

Frequently Asked Questions (FAQ)

Can I use frozen shrimp?
Yes! Just thaw them first and pat them dry before seasoning and skewering.

Can I cook everything on the grill?
Absolutely. Grill the steak, shrimp, and even the broccoli (wrapped in foil) for a smoky finish.

Can I make this ahead of time?
You can prep and cook the sides in advance. Reheat before serving while the steak and shrimp are freshly cooked.

Is this gluten-free?
Everything but the rolls is naturally gluten-free. Simply use gluten-free bread to make the entire plate gluten-friendly.

Final Thoughts

This Steak with Shrimp, Mashed Potatoes, Cheesy Broccoli, and a Roll is the definition of comfort food meets gourmet dining. It’s a beautiful, crowd-pleasing meal that’s easier to make than it looks—and guaranteed to become a favorite in your recipe rotation.

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