Blackened Salmon Alfredo Pasta with Broccoli & Parmesan Drizzle

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If there’s a recipe that captures the essence of indulgent comfort and gourmet flair in one plate, it’s this: Blackened Salmon Alfredo Pasta with Broccoli & Parmesan Drizzle. Creamy, spicy, cheesy, and packed with flavor — this dish is a dream dinner for any pasta lover, seafood enthusiast, or anyone who enjoys a restaurant-quality meal at home.

Whether you’re cooking for your family, impressing guests, or treating yourself after a long day, this dish is the perfect mix of cozy and elegant. Let’s dive into how to make this weeknight stunner that tastes like it came straight out of your favorite upscale bistro.

Why You’ll Love This Recipe

This recipe is for anyone who loves:

  • A balance of spice and creaminess
  • Restaurant-quality meals without the restaurant prices
  • Quick, satisfying dinners ready in under an hour
  • Creative ways to incorporate more fish and vegetables into dinner
  • Alfredo pasta with a bold twist

The richness of the Alfredo sauce balances beautifully with the smoky, spicy blackened salmon. The broccoli adds a pop of color, crunch, and a nutritional boost — making this feel-good food on all levels.

Ingredients You’ll Need

Here’s everything you’ll need to bring this show-stopping dish together:

For the Blackened Salmon:

  • 1 lb salmon fillets, cut into chunks
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp cayenne pepper (or less if you’re spice-sensitive)
  • ½ tsp dried thyme
  • ½ tsp black pepper
  • ½ tsp salt

For the Pasta & Sauce:

  • 8 oz pappardelle, fettuccine, or your favorite pasta
  • 1½ cups broccoli florets
  • 1 tbsp butter
  • 4 cloves garlic, minced
  • 1½ cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 tsp Italian seasoning
  • Salt & black pepper to taste
  • Red pepper flakes (optional, for a kick)
  • Chopped parsley & extra Parmesan for garnish

Kitchen Equipment You’ll Need

  • Large pot for boiling pasta
  • Deep skillet or sauté pan
  • Tongs or slotted spoon
  • Sharp knife and cutting board
  • Cheese grater (if using fresh Parmesan)
  • Measuring spoons and cups
  • Whisk or silicone spatula

Step-by-Step Instructions

1. Blacken the Salmon

In a medium bowl, coat the salmon chunks with olive oil and all the seasonings. Get that skillet nice and hot over medium-high heat and sear the salmon for 2–3 minutes per side. You’re looking for a dark, spicy crust and tender, flaky interior. Set the salmon aside once done (and try not to snack on it all!).

2. Boil Pasta & Broccoli

Boil your pasta in well-salted water until al dente. In the last 2–3 minutes, toss in the broccoli so it cooks until vibrant and just-tender. Drain and set aside.

3. Create the Creamy Alfredo Sauce

Using the same skillet (hello, flavor!), melt butter over medium heat. Sauté the garlic for a minute until fragrant. Stir in the heavy cream and bring it to a gentle simmer. Add the Parmesan, mozzarella, and Italian seasoning, whisking until the sauce is smooth and velvety. Taste and adjust with salt, black pepper, and red pepper flakes if you like it spicy.

4. Combine It All

Add the cooked pasta and broccoli to the Alfredo sauce. Gently toss to coat every noodle and floret in that dreamy, cheesy goodness.

5. Assemble and Serve

Top the pasta with your blackened salmon pieces. Sprinkle with freshly chopped parsley and a generous handful of Parmesan. Serve immediately — preferably with garlic bread and a chilled glass of white wine.

Tips, Tricks & Shortcuts

  • No fresh salmon? Use frozen fillets, just make sure they’re fully thawed and patted dry before blackening.
  • Shortcut option: Use store-bought blackened salmon or pre-cooked fillets if you’re short on time.
  • Make it lighter: Sub half-and-half for heavy cream and use part-skim mozzarella to cut down on richness.
  • Add lemon zest: A touch of lemon zest in the sauce or as garnish adds brightness and balances the creamy base.
  • Make it gluten-free: Use gluten-free pasta and ensure all seasonings are certified GF.

Storage Tips

If you have leftovers (a big if!), here’s how to keep them fresh:

  • Fridge: Store in an airtight container for up to 3 days.
  • Reheat: Gently warm on the stovetop with a splash of cream or milk to rehydrate the sauce. Microwave on medium power to avoid overcooking the salmon.
  • Not freezer-friendly: The creamy sauce may separate and the salmon may dry out. Best to enjoy fresh or within a couple of days.

What to Serve With Blackened Salmon Alfredo

Want to round out the meal like a pro? Here are a few pairing suggestions:

  • Garlic Bread or Focaccia: Perfect for soaking up extra sauce
  • Simple Arugula or Caesar Salad: A fresh, peppery side to contrast the richness
  • White Wine: A crisp Sauvignon Blanc or Pinot Grigio complements the cream and spice
  • Lemon Water or Sparkling Citrus Drink: Helps refresh your palate with every bite

Recipe Variations

Don’t be afraid to switch things up:

  • Swap the fish: Try shrimp, blackened chicken, or even tofu for a pescatarian or vegetarian twist.
  • Add sun-dried tomatoes or spinach: They pair beautifully with the Alfredo base.
  • Use different cheese blends: Asiago or Gruyère add depth if you want to experiment with flavors.
  • Spice it up: Add extra cayenne or drizzle with hot honey for a sweet heat finish.

Frequently Asked Questions

Can I make this dish ahead of time?

Yes, but it’s best fresh. If prepping ahead, make the sauce and pasta separately. Add salmon just before serving to keep it juicy.

Is this recipe spicy?

It has a mild to moderate kick depending on how much cayenne and red pepper flakes you use. You can dial it back or skip the cayenne altogether for a gentler version.

What pasta works best?

Pappardelle and fettuccine are ideal for holding that creamy Alfredo sauce, but penne, rigatoni, or even spaghetti work well in a pinch.

Can I use milk instead of cream?

You can, but the sauce won’t be as rich or thick. Consider adding a roux (butter + flour) to help it thicken if using milk.

Final Thoughts

Blackened Salmon Alfredo Pasta with Broccoli & Parmesan Drizzle is more than just a recipe — it’s an experience. The spice-kissed salmon, luscious sauce, and al dente pasta come together for a plate of pure comfort with serious flavor.

Try it once, and it might just become your new signature dish.

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