Homemade Longhorn Steakhouse’s Parmesan Crusted Chicken Recipe
Introduction:
There’s something irresistible about the crispy, cheesy crust of Homemade Longhorn Steakhouse’s Parmesan Crusted Chicken Recipe. It’s the kind of dish that transforms an ordinary dinner into an unforgettable experience. Now, imagine creating that same restaurant-quality dish right in your own kitchen—without the hefty price tag! This guide is designed to help you make the perfect Homemade Longhorn Steakhouse’s Parmesan Crusted Chicken that’s crispy, juicy, and full of flavor. By the end of this article, you’ll be ready to impress family and friends with your culinary skills.
Why You’ll Love This Parmesan Crusted Chicken Recipe
- Authentic Flavor: Capture the iconic taste of Longhorn Steakhouse.
- Simple Ingredients: No complex or hard-to-find components.
- Quick and Easy: Prepare this dish in under 30 minutes.
- Family Favorite: A guaranteed crowd-pleaser for all ages.
Ingredients You’ll Need
Here’s everything you need to craft this mouthwatering Parmesan Crusted Chicken.
| Ingredient | Quantity |
|---|---|
| Boneless chicken breasts | 4 pieces |
| Parmesan cheese (grated) | 1/2 cup |
| Provolone cheese slices | 4 slices |
| Panko breadcrumbs | 1/2 cup |
| Garlic powder | 1 tsp |
| Black pepper | 1/2 tsp |
| Salt | To taste |
| Olive oil | 2 tbsp |
| Ranch dressing | 2 tbsp |
| Italian seasoning | 1 tsp |
How to Make Homemade Longhorn Steakhouse’s Parmesan Crusted Chicken Recipe (Step-by-Step)
Step 1: Prepare the Chicken
Start by flattening the chicken breasts to ensure they cook evenly. Use a meat mallet or rolling pin to gently pound them to about half an inch thick. Season both sides with salt, black pepper, and garlic powder for a flavorful base.
Step 2: Create the Parmesan Crust
In a shallow dish, combine the grated Parmesan, Panko breadcrumbs, and Italian seasoning. This mixture is the secret to the crispy and flavorful crust. Dredge each chicken breast in the mixture, ensuring every piece is evenly coated.
Step 3: Sear and Bake
Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts for about 2-3 minutes on each side until they develop a golden-brown crust. Next, transfer the chicken to a baking dish. Spread a spoonful of ranch dressing on top of each breast and place a slice of provolone cheese over the dressing. Bake in a preheated oven at 400°F (200°C) for 15-20 minutes or until the internal temperature reaches 165°F (74°C).
Step 4: Serve and Enjoy
Allow the chicken to rest for a few minutes after baking. This helps retain the juices and enhances the flavor. Serve with your favorite side dishes, and get ready to savor every bite.
Tips for the Homemade Longhorn Steakhouse’s Parmesan Crusted Chicken Recipe
- Use Fresh Parmesan: Freshly grated Parmesan cheese offers a richer flavor and better melt.
- Don’t Overcrowd the Pan: Sear chicken in batches if necessary to avoid steaming.
- Check Temperature: Use a meat thermometer to ensure the chicken is perfectly cooked at 165°F.
- Add Herbs for Flavor: Consider adding thyme, rosemary, or oregano to the breadcrumb mixture for extra flavor.
What to Serve with Parmesan Crusted Chicken
Pair your crispy Parmesan Crusted Chicken with delicious sides for a complete meal:
- Roasted Garlic Mashed Potatoes: Creamy and buttery, perfect for soaking up flavors.
- Steamed Broccoli with Lemon Zest: Adds a fresh and light contrast.
- Buttery Corn on the Cob: Sweet and savory, complementing the richness of the chicken.
- Crispy Caesar Salad: Provides a crunchy and tangy side.
Nutritional Information
Here’s the nutritional breakdown per serving to help you stay informed about your meal.
| Nutrient | Per Serving |
|---|---|
| Calories | 450 kcal |
| Protein | 40g |
| Carbohydrates | 10g |
| Fat | 28g |
| Sodium | 600mg |
| Fiber | 1g |
Frequently Asked Questions
How do I ensure the chicken stays juicy?
Flatten the chicken to an even thickness and avoid overcooking. Using a meat thermometer ensures precise cooking.
Can I make this recipe gluten-free?
Absolutely! Swap the Panko breadcrumbs with gluten-free breadcrumbs for the same crispy texture.
What can I use instead of Provolone cheese?
Mozzarella or Swiss cheese are excellent alternatives, offering a similar melt and flavor.
How can I store leftovers?
Store in an airtight container in the refrigerator for up to three days. For the best texture, reheat in an oven or air fryer.
Conclusion: Make Every Bite Count
Now that you’ve mastered the art of making Homemade Longhorn Steakhouse’s Parmesan Crusted Chicken, it’s time to showcase your culinary skills. This recipe offers simplicity without compromising on flavor, making it ideal for family dinners or special gatherings. Remember, good food is meant to be shared, so don’t hesitate to show off your creation on social media or invite friends over for a taste test.
Ready to bring restaurant-style dining to your home? Try this recipe today and experience the joy of cooking delicious meals that impress every time.
