Creamy Beef and Shells Recipe
Introduction
There’s nothing quite like a warm, hearty meal to bring comfort after a long day, and this Creamy Beef and Shells Recipe delivers just that. Imagine tender pasta shells enveloped in a rich, creamy beef sauce that satisfies every craving. Whether you’re cooking for family, friends, or simply treating yourself, this recipe is a guaranteed crowd-pleaser. In this guide, you’ll discover the step-by-step process to create the perfect creamy beef and shells dish, along with pro tips to enhance flavor and nutrition.
Why You’ll Love This Creamy Beef and Shells Recipe
- Comfort in Every Bite: Rich, creamy, and packed with savory flavors.
- Easy and Quick: Ready in under 30 minutes, perfect for busy nights.
- Family Favorite: Loved by kids and adults alike.
- Versatile: Customize with your favorite herbs, spices, and cheese.
Ingredients for Creamy Beef and Shells
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 pound |
| Medium pasta shells | 8 ounces |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 3 cloves |
| Beef broth | 2 cups |
| Heavy cream | 1 cup |
| Tomato paste | 2 tablespoons |
| Italian seasoning | 1 teaspoon |
| Paprika | 1/2 teaspoon |
| Salt and pepper | To taste |
| Shredded cheddar | 1 cup |
| Olive oil | 1 tablespoon |
How to Make Creamy Beef and Shells (Step-by-Step)
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta shells and cook until al dente. Drain and set aside.
Step 2: Prepare the Beef Mixture
Heat olive oil in a skillet over medium heat. Add chopped onions and garlic, cooking until softened. Add ground beef, season with salt and pepper, and cook until browned.
Step 3: Create the Creamy Sauce
Stir in tomato paste, beef broth, Italian seasoning, and paprika. Bring the mixture to a simmer and cook for 5-7 minutes to thicken. Reduce heat and stir in heavy cream. Add shredded cheddar, stirring until melted and creamy.
Step 4: Combine and Serve
Add the cooked pasta shells into the creamy beef sauce. Stir until well combined and heated through. Serve hot, garnished with fresh parsley if desired.
Pro Tips for the Best Creamy Beef and Shells
- Cheese Options: Swap cheddar for mozzarella or Parmesan for a different flavor profile.
- Boost the Veggies: Add bell peppers, mushrooms, or spinach for extra nutrition.
- Spice it Up: Add a pinch of red pepper flakes for a little heat.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 520 |
| Protein | 25g |
| Fat | 30g |
| Carbohydrates | 40g |
| Fiber | 3g |
| Sugar | 5g |
Frequently Asked Questions (FAQ)
What kind of pasta works best for creamy beef and shells?
Medium-sized pasta shells are ideal, but you can substitute with penne or macaroni.
Can I use ground turkey instead of beef?
Yes, ground turkey is a leaner alternative and still offers delicious flavor.
How can I make this recipe gluten-free?
Use gluten-free pasta and ensure that all seasonings and broths are gluten-free.
Can I freeze creamy beef and shells?
Yes, store in an airtight container and freeze for up to 2 months. Thaw and reheat on the stovetop for best texture.
Conclusion
This Creamy Beef and Shells Recipe is the ultimate comfort dish—rich, flavorful, and satisfying. It’s perfect for a cozy family dinner or when you need a quick, hearty meal. With simple ingredients and easy steps, this dish is sure to become a staple in your kitchen. Give it a try and let the creamy, savory flavors bring joy to your dining table.
Ready to impress your loved ones with this delicious recipe? Share your cooking experience in the comments below and let others know how it turned out. Don’t forget to save this recipe for future cravings!
