Chicken Cordon Bleu Casserole
Introduction: Why You’ll Love This Chicken Cordon Bleu Casserole
Craving comfort food with a gourmet twist? Chicken Cordon Bleu Casserole delivers just that. Picture tender chicken layered with savory ham and rich Swiss cheese, all topped with a golden, buttery breadcrumb crust. It’s a dish that’s easy to prepare yet indulgent enough to impress. Whether it’s a cozy weeknight dinner or a hearty meal for a family gathering, this casserole promises layers of flavor in every bite.
What is Chicken Cordon Bleu Casserole?
Chicken Cordon Bleu Casserole is a simplified, baked version of the classic French dish. Instead of individually wrapping chicken breasts with ham and cheese, the ingredients are layered in a casserole dish, creating a hearty, comforting meal that’s quick to prepare and bursting with the same signature flavors.
Ingredients You’ll Need
Here’s everything you’ll need to craft this delicious casserole:
| Ingredient | Quantity |
|---|---|
| Cooked chicken, shredded | 2 cups |
| Diced ham | 1 cup |
| Swiss cheese, shredded | 2 cups |
| Cream of chicken soup | 1 can (10.5 oz) |
| Sour cream | 1 cup |
| Dijon mustard | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Salt and pepper | To taste |
| Breadcrumbs | 1 cup |
| Butter, melted | 4 tablespoons |
| Parsley, chopped (optional) | For garnish |
How to Make Chicken Cordon Bleu Casserole (Step-by-Step)
Step 1: Prepare Your Ingredients
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Shred the cooked chicken and dice the ham.
- Melt the butter for the breadcrumb topping.
Step 2: Create the Creamy Mixture
- In a large bowl, combine shredded chicken, diced ham, Swiss cheese, cream of chicken soup, sour cream, Dijon mustard, garlic powder, salt, and pepper.
- Stir until everything is well mixed and creamy.
Step 3: Assemble the Casserole
- Spread the creamy chicken and ham mixture evenly in the prepared dish.
- Mix breadcrumbs with melted butter and sprinkle over the top.
Step 4: Bake to Perfection
- Bake for 30-35 minutes until the top is golden and the casserole is bubbling.
- For extra crispiness, broil for an additional 2-3 minutes.
Step 5: Serve and Enjoy
- Let it cool slightly, garnish with chopped parsley, and serve warm.
Tips
- Use Quality Ham: Opt for thick-cut, flavorful ham for a better texture.
- Shred Your Own Cheese: Freshly shredded cheese melts better and offers a creamier texture.
- Upgrade the Topping: Blend crushed Ritz crackers with breadcrumbs for extra crunch.
- Healthier Options: Choose low-fat sour cream and reduced-fat cheese.
- Add a Flavor Twist: Sprinkle with herbs or add a dash of paprika for extra flavor.
Variations
- Low-Carb Version: Substitute breadcrumbs with crushed pork rinds.
- Spicy Twist: Add hot sauce or chopped jalapeños for heat.
- Vegetarian Option: Replace chicken with roasted veggies like cauliflower or broccoli.
- Extra Creamy: Mix in a bit of cream cheese for an indulgent, richer filling.
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 420 |
| Protein | 30g |
| Fat | 25g |
| Carbohydrates | 15g |
| Fiber | 1g |
| Sodium | 950mg |
Frequently Asked Questions (FAQ)
What is the best cheese for Chicken Cordon Bleu Casserole?
Swiss cheese is traditional, but Gruyère or mozzarella can also add a delicious twist.
Can I make this casserole in advance?
Yes, assemble it ahead and refrigerate for up to 24 hours. Bake when ready.
Can I freeze Chicken Cordon Bleu Casserole?
Absolutely. Assemble and freeze it unbaked. When ready to cook, bake from frozen, adding 10-15 extra minutes.
What sides go well with this casserole?
Fresh green salads, roasted vegetables, or steamed asparagus pair well.
How can I make this recipe healthier?
Use low-fat sour cream, reduced-fat cheese, and whole-grain breadcrumbs.
Conclusion
Chicken Cordon Bleu Casserole is your ticket to an easy, comforting meal that feels gourmet without the fuss. Creamy, cheesy, and packed with savory goodness, it’s a crowd-pleaser for any occasion. Perfect for make-ahead meals or spontaneous dinners, it’s a versatile recipe you’ll turn to time and again.
Ready to try it? Share your creation online and tag us—we love seeing your delicious takes on classic comfort foods!
