"Golden, bubbling Chicken Cordon Bleu Casserole, with crispy edges and gooey cheese."

Chicken Cordon Bleu Casserole

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Introduction: Why You’ll Love This Chicken Cordon Bleu Casserole

Craving comfort food with a gourmet twist? Chicken Cordon Bleu Casserole delivers just that. Picture tender chicken layered with savory ham and rich Swiss cheese, all topped with a golden, buttery breadcrumb crust. It’s a dish that’s easy to prepare yet indulgent enough to impress. Whether it’s a cozy weeknight dinner or a hearty meal for a family gathering, this casserole promises layers of flavor in every bite.

What is Chicken Cordon Bleu Casserole?

Chicken Cordon Bleu Casserole is a simplified, baked version of the classic French dish. Instead of individually wrapping chicken breasts with ham and cheese, the ingredients are layered in a casserole dish, creating a hearty, comforting meal that’s quick to prepare and bursting with the same signature flavors.

Ingredients You’ll Need

Here’s everything you’ll need to craft this delicious casserole:

IngredientQuantity
Cooked chicken, shredded2 cups
Diced ham1 cup
Swiss cheese, shredded2 cups
Cream of chicken soup1 can (10.5 oz)
Sour cream1 cup
Dijon mustard1 tablespoon
Garlic powder1 teaspoon
Salt and pepperTo taste
Breadcrumbs1 cup
Butter, melted4 tablespoons
Parsley, chopped (optional)For garnish
"Delicious Chicken Cordon Bleu Casserole with layers of chicken, ham, and cheese baked to perfection."
“Indulge in the ultimate comfort food with this mouthwatering Chicken Cordon Bleu Casserole, packed with savory layers of chicken, ham, and gooey cheese.”

How to Make Chicken Cordon Bleu Casserole (Step-by-Step)

Step 1: Prepare Your Ingredients

  • Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  • Shred the cooked chicken and dice the ham.
  • Melt the butter for the breadcrumb topping.

Step 2: Create the Creamy Mixture

  • In a large bowl, combine shredded chicken, diced ham, Swiss cheese, cream of chicken soup, sour cream, Dijon mustard, garlic powder, salt, and pepper.
  • Stir until everything is well mixed and creamy.

Step 3: Assemble the Casserole

  • Spread the creamy chicken and ham mixture evenly in the prepared dish.
  • Mix breadcrumbs with melted butter and sprinkle over the top.

Step 4: Bake to Perfection

  • Bake for 30-35 minutes until the top is golden and the casserole is bubbling.
  • For extra crispiness, broil for an additional 2-3 minutes.

Step 5: Serve and Enjoy

  • Let it cool slightly, garnish with chopped parsley, and serve warm.

Tips

  • Use Quality Ham: Opt for thick-cut, flavorful ham for a better texture.
  • Shred Your Own Cheese: Freshly shredded cheese melts better and offers a creamier texture.
  • Upgrade the Topping: Blend crushed Ritz crackers with breadcrumbs for extra crunch.
  • Healthier Options: Choose low-fat sour cream and reduced-fat cheese.
  • Add a Flavor Twist: Sprinkle with herbs or add a dash of paprika for extra flavor.

Variations

  • Low-Carb Version: Substitute breadcrumbs with crushed pork rinds.
  • Spicy Twist: Add hot sauce or chopped jalapeños for heat.
  • Vegetarian Option: Replace chicken with roasted veggies like cauliflower or broccoli.
  • Extra Creamy: Mix in a bit of cream cheese for an indulgent, richer filling.

Nutrition Information (Per Serving)

NutrientAmount
Calories420
Protein30g
Fat25g
Carbohydrates15g
Fiber1g
Sodium950mg
"Cheesy Chicken Cordon Bleu Casserole, a delicious fusion of chicken, ham, and cheese in every bite."
“Satisfy your cravings with this cheesy Chicken Cordon Bleu Casserole, a perfect combination of tender chicken, smoky ham, and rich melted cheese.”

Frequently Asked Questions (FAQ)

What is the best cheese for Chicken Cordon Bleu Casserole?

Swiss cheese is traditional, but Gruyère or mozzarella can also add a delicious twist.

Can I make this casserole in advance?

Yes, assemble it ahead and refrigerate for up to 24 hours. Bake when ready.

Can I freeze Chicken Cordon Bleu Casserole?

Absolutely. Assemble and freeze it unbaked. When ready to cook, bake from frozen, adding 10-15 extra minutes.

What sides go well with this casserole?

Fresh green salads, roasted vegetables, or steamed asparagus pair well.

How can I make this recipe healthier?

Use low-fat sour cream, reduced-fat cheese, and whole-grain breadcrumbs.

Conclusion

Chicken Cordon Bleu Casserole is your ticket to an easy, comforting meal that feels gourmet without the fuss. Creamy, cheesy, and packed with savory goodness, it’s a crowd-pleaser for any occasion. Perfect for make-ahead meals or spontaneous dinners, it’s a versatile recipe you’ll turn to time and again.

Ready to try it? Share your creation online and tag us—we love seeing your delicious takes on classic comfort foods!

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