The Best Chicken Fried Steak
Introduction: A Southern Classic That Steals the Show
There’s something undeniably comforting about a well-made chicken fried steak. Maybe it’s the golden, crispy crust that crackles with every bite or the creamy, peppered gravy that smothers each tender piece of beef. If you grew up in the South, you probably have memories of enjoying this dish at Sunday dinners, family gatherings, or your favorite diner. But even if you’ve never had the pleasure of indulging in a true chicken fried steak, this guide will help you make one that rivals the best.
Perfecting this classic requires a balance of flavors, textures, and techniques. If you’ve ever struggled with getting the coating just right or ended up with a greasy mess, you’re in the right place. Follow this detailed guide, and you’ll soon be serving up the best chicken fried steak you’ve ever tasted.
What is Chicken Fried Steak?
You might be wondering why it’s called chicken fried steak when there’s no chicken involved. The name comes from the cooking method—just like fried chicken, this dish is coated in seasoned flour and pan-fried to golden perfection.
History
This beloved dish has roots tracing back to German and Austrian immigrants who brought their wiener schnitzel recipes to Texas. Over time, it evolved into what we now know as chicken fried steak, a staple in Southern cuisine.
Chicken Fried Steak vs. Country Fried Steak
Many people confuse chicken fried steak with country fried steak. While both are breaded and fried, the key difference lies in the gravy. Chicken fried steak is served with a thick, creamy white gravy, while country fried steak usually comes with a brown, onion-based gravy.
Ingredients for the Recipe
Before you start cooking, gather all the necessary ingredients. Each component plays a crucial role in achieving the perfect texture and flavor.
Essential Ingredients
| Ingredient | Quantity | Purpose |
|---|---|---|
| Cube steak | 4 pieces | Tenderized for best texture |
| All-purpose flour | 2 cups | For the crispy coating |
| Buttermilk | 1 cup | Adds moisture and tangy flavor |
| Eggs | 2 | Helps with breading adhesion |
| Salt & pepper | To taste | Basic seasoning |
| Paprika | 1 tsp | Enhances flavor |
| Garlic powder | 1 tsp | Adds depth to seasoning |
| Vegetable oil | For frying | High smoke point for crispiness |
Step-by-Step Guide to Making this recipe
Step 1: Preparing the Meat
- Pound the cube steak to ensure even thickness
- Season both sides with salt, pepper, paprika, and garlic powder
Step 2: Creating the Perfect Breading
- Set up a dredging station with three bowls: one with flour, one with buttermilk and eggs, and another with flour mixed with seasoning
- Dip each steak in flour, then into the buttermilk mixture, and back into the flour
- Press the coating firmly to ensure a thick, crispy crust
Step 3: Frying to Perfection
- Heat vegetable oil in a skillet to 350°F (175°C)
- Fry each steak for about 3-4 minutes per side until golden brown
- Drain excess oil on a wire rack
Step 4: Making the Creamy Country Gravy
- Use 2 tablespoons of pan drippings
- Whisk in 2 tablespoons of flour and cook for 1-2 minutes
- Gradually add 2 cups of milk, stirring constantly
- Season with salt, pepper, and a pinch of cayenne for extra flavor
Tips for the Crispiest
- Double-dipping ensures a thicker, crunchier crust
- Let the breaded steaks rest for 10 minutes before frying to prevent coating from falling off
- Avoid overcrowding the pan, which can lower the oil temperature and lead to soggy steak
Serving Suggestions:
Classic Side Dishes
- Creamy mashed potatoes
- Buttery biscuits
- Southern-style green beans
Best Drinks to Pair With Chicken
- Sweet tea
- Classic Southern lemonade
- A rich, full-bodied beer
Chicken Fried Steak Nutrition Facts
| Nutrient | Per Serving |
|---|---|
| Calories | ~600 kcal |
| Protein | 32g |
| Carbohydrates | 45g |
| Fat | 35g |
FAQ – Everything You Need to Know About Recipe
What’s the best cut of meat for chicken ?
Cube steak is the best choice because it’s pre-tenderized and absorbs flavors well. Sirloin or round steak can also work if you pound them thin.
Can I make chicken fried steak in an air fryer?
Yes! Use a light coating of oil spray and air-fry at 400°F (200°C) for 10-12 minutes, flipping halfway through.
How do I store and reheat leftover chicken fried steak?
Store in an airtight container in the fridge for up to 3 days. To reheat, bake at 375°F (190°C) for 10 minutes to keep it crispy.
Can I make this recipe gluten-free?
Yes! Substitute all-purpose flour with a gluten-free alternative, and ensure your buttermilk and seasonings are gluten-free.
Conclusion:
Now that you have the perfect recipe, it’s time to get cooking! Whether you’re making it for a weekend dinner or a special gathering, this crispy, flavorful chicken fried steak is sure to impress. Don’t forget to serve it with creamy mashed potatoes and homemade gravy for the ultimate comfort meal. Try this recipe today and let us know how it turned out!
