A bowl of sticky beef noodles, coated in a glossy sauce, garnished with green onions and sesame seeds.

Sticky Beef Noodles Recipe – A Flavor-Packed Asian Delight!

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Introduction

Imagine tender beef coated in a sticky, umami-rich sauce, tossed with slurp-worthy noodles and crisp vegetables. Sticky Beef Noodles is a dish that balances sweet, savory, and spicy flavors perfectly. Whether you’re looking for a quick weeknight dinner or a crowd-pleaser, this recipe is your go-to solution. Plus, it’s ready in under 30 minutes!

Why You’ll Love This Recipe

  • Quick & Easy: Made in just 30 minutes!
  • Rich in Flavor: A perfect balance of sweet, salty, and spicy.
  • Versatile: Customize with your favorite veggies or proteins.
  • Better than Takeout: Save money and enjoy a homemade version.

Ingredients

For the Beef & Marinade:

IngredientQuantity
Beef (sirloin or flank), thinly sliced300g
Soy sauce2 tbsp
Cornstarch1 tbsp
Sesame oil1 tsp
Garlic (minced)2 cloves

For the Sauce:

IngredientQuantity
Dark soy sauce2 tbsp
Oyster sauce1 tbsp
Honey1 tbsp
Rice vinegar1 tbsp
Sriracha (optional)1 tsp
Water2 tbsp

Other Ingredients:

IngredientQuantity
Noodles (egg or rice)200g
Bell pepper (sliced)1
Carrot (julienned)1
Green onions (chopped)2 stalks
Sesame seeds1 tbsp
Cooking oil2 tbsp

A steaming bowl of sticky beef noodles with tender beef slices, coated in a savory glaze, topped with sesame seeds.
Enjoy the bold flavors of these sticky beef noodles, a perfect balance of sweet, savory, and umami goodness.

Instructions

Step 1: Marinate the Beef

  1. In a bowl, mix soy sauce, cornstarch, sesame oil, and minced garlic.
  2. Add the beef slices, coat well, and let it marinate for 10 minutes.

Step 2: Prepare the Sauce

  1. In a small bowl, whisk together dark soy sauce, oyster sauce, honey, rice vinegar, Sriracha, and water.

Step 3: Cook the Noodles

  1. Boil the noodles according to package instructions.
  2. Drain and set aside.

Step 4: Stir-Fry the Beef

  1. Heat oil in a pan over high heat.
  2. Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove and set aside.

Step 5: Cook the Vegetables

  1. In the same pan, add bell peppers and carrots.
  2. Stir-fry for 2 minutes until slightly tender.

Step 6: Combine Everything

  1. Return the beef to the pan.
  2. Pour the prepared sauce over the beef and vegetables.
  3. Add cooked noodles and toss everything together until coated in the sticky sauce.
  4. Garnish with green onions and sesame seeds.

Tips for the Best Sticky Beef Noodles

  • Use high heat: Helps achieve a perfect sear on the beef.
  • Slice the beef thinly: For tender, juicy bites.
  • Customize the veggies: Broccoli, mushrooms, or snap peas work great.
  • Adjust spice level: Add more Sriracha or red pepper flakes for extra heat.

Nutrition Information (Per Serving)

NutrientAmount
Calories450
Protein28g
Carbs50g
Fat15g
Fiber4g

FAQ

1. Can I use a different type of noodle?

Yes! Egg noodles, rice noodles, or even spaghetti work well.

2. What’s the best beef cut for this recipe?

Sirloin, flank steak, or ribeye are great choices as they remain tender when cooked quickly.

3. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in a pan with a splash of water.

4. Can I make this dish vegetarian?

Absolutely! Swap the beef for tofu or mushrooms and use vegetarian oyster sauce.

Final Thoughts

Sticky Beef Noodles is a dish you’ll want to make again and again. It’s quick, flavorful, and perfect for any occasion. Give it a try and let us know how it turned out!

🍜 Enjoy and happy cooking! 🍜

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